The Glastender CBA-30L3-CP10 Underbar Ice Bin and Cocktail Station is a commercial-grade beverage equipment unit designed for efficient underbar operation in professional foodservice environments. This stainless steel underbar ice bin features a built-in 10-circuit cold plate, providing rapid and consistent ice production with a capacity of 67 pounds. Its 30-inch width and 19-inch depth accommodate ample storage, including a 10-1/2 inch deep bin liner surrounded by an ABS plastic breaker strip for durability and sanitation. Integrated bottle well storage with a three-bottle insulated compartment and wire racks optimize workflow and beverage organization. This unit suits high-traffic bars, restaurants, and hospitality venues requiring reliable, modern beverage solutions with precise temperature control and easy maintenance.
Top Glastender CBA-30L3-CP10 Features
The Glastender CBA-30L3-CP10 underbar ice and cocktail station combines robust stainless steel construction with a built-in cold plate for rapid ice production, making it ideal for busy bars and hospitality settings. The integrated bottle well storage and insulated compartments facilitate efficient beverage service, while the 67-pound ice capacity ensures continuous operation. Its 10- circuit cold plate and 10-1/2 inch deep bin liner optimize cold retention, and stainless steel sliding covers enable quick access and sanitation. Designed for durability and ease of maintenance, this unit supports streamlined workflow with precise temperature regulation and food safety compliance. Suitable for mid-volume foodservice operations needing reliable beverage presentation and storage.
- Cold Plate: Built-in 10-circuit system for rapid ice production
- Material: Constructed from durable stainless steel for longevity
- Ease of Maintenance: Sealed ABS breaker strip simplifies cleaning
- Workflow Efficiency: Insulated bottle well with wire racks enhances organization
- Storage Capacity: 67 lbs. ice capacity supports dependable service in busy environments
Ideal for bar setups or hospitality venues requiring quick access to ice and beverages during peak service hours.
Glastender CBA-30L3-CP10 Technical Specs
The Glastender CBA-30L3-CP10 operates with a self-contained cooling system powered by a 115V, 60Hz, single-phase electrical supply and draws approximately 15 amps, with a total wattage of around 1,740W. Its advanced refrigeration employs a built-in cold plate with ten independent circuits, ensuring efficient heat exchange and consistent ice production, capable of producing a continuous 67-pound load per 24 hours. Made entirely of stainless steel, this unit measures 30 inches wide, 19 inches deep, and 37 inches high, weighing 165 pounds. The ice bin features a 10-1/2 inch deep liner and splash guard, with stainless steel sliding covers for sanitation and ease of access. It maintains operating temperatures suitable for foodservice standards within a safe range, and the material resists corrosion and cleaning agents commonly used in commercial kitchens. The unit is ETL-sanitized, supporting compliance with sanitation requirements, and includes stainless steel legs with adjustable bullet feet for leveling installation. Dimensions and robust construction facilitate straightforward setup in high-traffic bar areas, with maintenance routines optimized for long-term use.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A
- Cooling Method: Self-contained refrigeration with built-in cold plate
- Production Capacity: 67 pounds of ice per 24 hours
- Construction & Finish: Stainless steel exterior with corrosion resistance
- Dimensions & Weight: 30" W x 19" D x 37" H; 165 lbs net
- Food Safety & Cleanability: ETL-sanitized, ABS plastic breaker strip for sanitation ease
- Electrical Compatibility: Suitable for standard 115V outlets in commercial kitchens
- Installation Clearance: Requires adequate airflow and drainage for optimal performance
- Maintenance Access: Removable covers facilitate cleaning and inspection
- Workflow Integration: Fits undercounter or dedicated beverage stations with precise cooling control
- Mounting & Leveling: Stainless steel legs with adjustable feet ensure stable placement
What is a commercial underbar ice and beverage station?
A commercial underbar ice and beverage station is a specialized piece of restaurant equipment designed for efficient ice storage, production, and beverage organization in high-volume foodservice environments. The Glastender CBA-30L3-CP10 is a stainless steel unit equipped with a built-in cold plate and 67-pound ice capacity, suitable for busy bars and hospitality setups. Installed in undercounter or dedicated beverage areas, this station supports continuous operation during peak periods, optimizing workflow for bartenders and service staff. Its precise temperature regulation, durable construction, and integrated storage make it ideal for mid-volume restaurant or bar service where reliability and sanitation are paramount.
Top commercial underbar ice stations for high-volume beverage service
High-quality underbar ice stations like the Glastender CBA-30L3-CP10 are built for medium-demand hotel bars and restaurant beverage stations, supporting reliable ice and beverage organization with robust stainless steel components. Designed for operation in busy hospitality environments, these units facilitate smooth workflow, rapid ice access, and efficient storage, vital for consistent service and sanitation.
- Operation_Type — Ideal for bar and beverage preparation areas
- Kitchen_Type — Suitable for compact commercial bar setups
- Foodservice_Category — Perfect for restaurant and hospitality beverage stations
- Workload_Qualifier — Supports moderate throughput and continuous use
- Use_Case — Effective for beverage service and ice management in restaurants and bars
Why Choose Glastender CBA-30L3-CP10
Glastender’s CBA-30L3-CP10 stands out from similar underbar units through its durable stainless steel construction, integrated 10-circuit cold plate for rapid ice production, and comprehensive bottle well storage. Its design ensures efficient workflow, easy maintenance, and sanitation compliance, making it a reliable choice for modern beverage service operations. Compared to competitors, it offers a compact footprint with maximum storage capacity and superior cold retention capabilities.
- Self-contained refrigeration system for simplified installation
- Chewable, food-safe ice production ideal for mixed drinks
- Compact footprint suitable for limited kitchen space
- Built-in bottle well minimizes clutter and optimizes organization
- Robust stainless steel construction enhances durability and sanitation
