The Glastender CAB-D Dish Cabinet is a professional-grade storage solution designed for commercial foodservice environments, featuring durable 14/304 stainless steel construction with a fixed mid-shelf and a stainless steel top surface. Engineered for high sanitation standards and easy maintenance, this dish cabinet optimizes workflow efficiency in kitchens requiring reliable dish storage. Its robust stainless steel legs provide stability, while the ETL-Sanitation listing confirms compliance with sanitation requirements for food processing spaces. This model is configured to meet specific operational needs, incorporating precise dimensions and features suitable for restaurant, cafeteria, and catering applications.
Glastender CAB-D 1128_CAB-D Features
The Glastender CAB-D dish cabinet offers a stainless steel top surface with a fixed mid-shelf, supporting organize and store dishware efficiently in high-turnover commercial kitchens. Its construction using high-grade stainless steel ensures durability and easy cleaning, while the fixed mid-shelf accommodates multiple tiers of dish storage. The cabinetry’s design promotes quick access and sanitation, with lightweight stainless steel legs facilitating stable positioning and cleaning. Ideal for environments requiring frequent dish handling, this unit integrates seamlessly into back-of-house workflows and enhances operational productivity.
- Robust stainless steel construction: Ensures long-term durability and corrosion resistance.
- Fixed mid-shelf configuration: Maximizes storage capacity within compact spaces.
- Easy-to-clean surface: Supports efficient sanitation protocols in foodservice settings.
- Stainless steel legs and top: Provide stability and corrosion resistance for busy environments.
- Designed for high sanitation standards: ETL-Sanitation compliant for food processing safety.
Ideal for kitchen environments demanding reliable dish storage and sanitation in hospitality operations.
Glastender CAB-D 1128_CAB-D Technical Specs
The Glastender CAB-D dish cabinet is a continuous, commercial-grade unit featuring a stainless steel top and fixed mid-shelf, with overall dimensions calibrated for space-efficient installation. Its construction employs heavy-gauge 14/304 stainless steel, ensuring high durability and resistance to corrosion. The cabinet uses stainless steel legs for stability, and its ergonomic design facilitates easy cleaning and maintenance. It operates without electrical requirements, making it suitable for various kitchen setups. The model is intended to support mid-volume dish storage, accommodating multiple racks during peak service hours, and is suitable for installation in back-of-house dishrooms or prep areas, where efficiency and hygiene are paramount.
- Material: 14/304 stainless steel for durability and sanitation.
- Dimensions: Specific width, depth, and height tailored for space optimization.
- Operating Range: Designed for indoor kitchen environments with standard temperature ranges.
- Construction & Finish: All stainless steel with a polished, food-safe surface.
- Weight: Heavy-duty build optimized for stability and long-term use.
- ETL-Sanitation Listing: Approved for high sanitation standards in commercial settings.
- Electrical Requirements: Not applicable; manual storage units with no electrical needs.
- Compatibility: Designed for bench mounting or free-standing in commercial kitchens.
- Cleaning: Surface and interior cleanable with standard stainless steel cleaning protocols.
- Assembly: Pre-assembled or requires minimal setup, no electrical connections.
- Usage Environment: Indoor, temperature-controlled foodservice environments.
- Dimensions & Weight: Precise measurements based on the configured setup, with detailed specs available in technical documentation.
What is a commercial dish cabinet?
A commercial dish cabinet is a heavy-duty storage unit used in foodservice operations for organizing and protecting dishware between uses. Typically constructed from stainless steel or other food-safe materials, these cabinets are designed for durability, sanitation, and ease of cleaning. They are installed in dishrooms, prep stations, or back-of-house areas to streamline workflow and maintain high hygiene standards. The Glastender CAB-D dish cabinet features stainless steel top surfaces and a fixed mid-shelf, making it suitable for environments requiring efficient dish storage in restaurants, cafeterias, and catering facilities, especially during mid-volume service periods.
Top commercial dish cabinets for mid-volume restaurant service
These high-quality stainless steel dish storage units by Glastender, including models like the CAB-D, are engineered for reliable performance and durability in busy foodservice environments. Perfect for mid-volume kitchen operations, they support efficient dish organization, quick cleaning, and seamless workflow integration, ensuring sanitation and operational continuity in restaurant and cafeteria settings.
- Medium-duty operation tailored for moderate throughput kitchens
- Compact footprint ideal for space-constrained environments
- Designed for durability with all stainless steel construction
- Supports quick sanitation and easy maintenance routines
- Enhances workflow efficiency in back-of-house dish handling
Why Choose Glastender CAB-D 1128_CAB-D?
Glastender CAB-D 1128_CAB-D stands out through its high-grade stainless steel construction, fixed mid-shelf design, and ETL-Sanitation compliance, making it a reliable solution for commercial kitchens. Its robust materials and straightforward configuration reduce maintenance time and support sanitation efficiency. The model’s simple installation and durable build improve operational effectiveness compared to competitor units with less durable materials or less functional designs.
- All stainless steel design: Provides superior durability and corrosion resistance.
- Fixed mid-shelf configuration: Maximizes storage while maintaining easy access.
- Sanitation compliant: Meets high food safety standards with ETL-Sanitation approval.
- Compact footprint with stable footing: Ensures reliable performance in space-limited kitchens.
- Low-maintenance construction: Simplifies cleaning routines and reduces downtime.
