The Glastender C1SU48 Cooler One Zone Side Serviced is a commercial-grade undercounter refrigeration unit designed for precise food storage needs within foodservice establishments. This two-section reach-in cooler features self-contained refrigeration with a 1/8 HP compressor, providing reliable temperature control for open food items. It offers an interior capacity of 11.09 cubic feet, equipped with LED lighting for enhanced visibility. The unit has a stainless steel interior and a stainless steel finished top, ensuring durability and ease of cleaning. Its side-serviced configuration allows convenient access for maintenance and inventory management, making it suitable for high-traffic kitchens requiring reliable undercounter refrigeration with optimal airflow and interior organization.
Top Glastender C1SU48 Features
Designed for moderate workload foodservice environments, the Glastender C1SU48 undercounter cooler supports efficient workflow through its side access, durable stainless steel construction, and adjustable shelving. The LED interior lighting facilitates quick product identification, while the self-contained hydrocarbon refrigerant system ensures energy-efficient operation. This undercounter unit integrates seamlessly into busy commercial kitchens, providing reliable temperature stability and straightforward maintenance with its front venting design. Its precise dimensions and robust materials cater to medium-volume operations, making it a versatile choice for restaurant, café, or catering setups.
- Capacity: 11.09 cu. ft. interior volume optimizes product storage
- Material: Stainless steel interior and top for durability and sanitation
- Refrigeration: Self-contained hydrocarbon cooling system with 1/8 HP compressor
- Ease of Maintenance: Side serviced design simplifies access for repairs
- Application Fit: Ideal for undercounter storage in busy commercial kitchens
Ideal for foodservice settings needing reliable, compact refrigeration with easy access and high durability.
Glastender C1SU48 Technical Specs
The Glastender C1SU48 features a self-contained, side-mounted refrigeration system powered by a 1/8 HP compressor, operating on standard commercial power supplies. The unit measures 48 inches in width, with a depth of approximately 24.13 inches and a height of 33.75 inches, weighing around 335 pounds for stationary installation. Its construction includes a stainless steel interior and stainless steel finished top, supporting quick cleaning and enhanced sanitation. The refrigeration operates via front venting, ensuring unobstructed airflow and consistent internal temperatures suitable for open food storage. The unit's adjustable shelves facilitate flexible interior organization, accommodating various product sizes. It maintains consistent temperatures within the food-safe range, with ETL sanitation approval and NSF compliance for food safety standards.
- Electrical Requirements: Standard commercial voltage, specific details not specified
- Cooling Method: Air-cooled, self-contained hydrocarbon refrigeration system
- Production Capacity: N/A
- Dimensions: 48"W x 24.13"D x 33.75"H
- Construction & Finish: Stainless steel interior and top with black exterior finish
- Temperature Range: Appropriate for open food storage, specific operating temp not specified
- Maintenance: Side servicing for simple part replacement and routine cleaning
- Electrical Compatibility: Compatible with standard commercial power, check local wiring specifications
- Airflow & Ventilation: Front venting design for efficient airflow and easy maintenance access
- Water & Drainage: No plumbing required; drain setup for condensation
- Installation Clearance: Requires sufficient airflow clearance around vents as per installation guidance
- Workflow Integration: Suitable for placement in prep zones, accessible for inventory management
What is a commercial undercounter refrigerated unit
A commercial undercounter refrigerated unit is a compact refrigeration appliance designed to fit beneath counters or worktables in foodservice settings. These units, such as the Glastender C1SU48, feature precise temperature control, durable construction with stainless steel interiors, and efficient self-contained cooling systems. Installed in kitchens, bars, or prep stations, they support quick access to fresh ingredients and open food items, making them essential for maintaining hygiene standards while optimizing workflow in restaurant, café, or catering environments.
Top Undercounter Refrigerators for Foodservice Operations
High-quality undercounter refrigerators like the Glastender C1SU48 facilitate reliable, efficient storage in busy commercial kitchens, supporting smooth operation and food safety. Built with stainless steel and equipped with self-contained hydrocarbon cooling, these units are ideal for medium-volume foodservice workflows requiring durable, compact refrigeration solutions.
- Operation Type — suitable for prep and rear storage areas
- Kitchen Type — designed for compact restaurant and café spaces
- Foodservice Category — supports open food storage and ingredient management
- Workload Qualifier — effective for moderate throughput environments
- Use Case — optimal for undercounter product refrigeration in commercial kitchens
Why Choose Glastender C1SU48
Choosing the Glastender C1SU48 Cooler One Zone Side Serviced provides a high-performance, durable undercounter refrigeration solution with a robust stainless steel build and energy-efficient hydrocarbon system. Its side access simplifies maintenance, while the compact, reliable design fits seamlessly into broad commercial kitchen applications. This model enhances operational efficiency by delivering consistent temperature control and easy interior organization, setting it apart from competing units with its focus on longevity and low maintenance needs.
- Compact footprint supports tight kitchen layouts
- Self-contained hydrocarbon system for energy savings
- Side servicing for simplified maintenance and repairs
- Durable stainless steel interior for sanitation and longevity
- Designed for reliable open food storage in moderate-volume settings
