The Glastender C1FU92 Cooler One Zone Front Serviced is a commercial undercounter refrigeration unit designed for precise food storage and efficient workflow in professional foodservice environments. Crafted by Glastender, Inc., this reach-in model features a 92-inch width with four sections and solid hinged doors, providing a total interior capacity of 19.8 cubic feet. It employs self-contained, side-mounted refrigeration using R290 hydrocarbon refrigerant, ensuring eco-friendly operation with 1/4 HP compressor power. The stainless steel interior and top enhance durability and facilitate sanitation, while LED interior lighting improves visibility. Equipped with two adjustable shelves per door, stainless pull tab handles with locks, and front venting for ease of maintenance, this unit is optimized for reliable, temperature-controlled open food storage in busy commercial kitchens and beverage stations.
Top Glastender C1FU92 Features
The Glastender C1FU92 Cooler is engineered for commercial foodservice operators requiring consistent temperature maintenance and accessible front servicing. Its self-contained refrigeration system and stainless steel construction support durability and ease of sanitation, while the adjustable shelves facilitate flexible storage for various product sizes. Designed for undercounter installation, it integrates seamlessly into busy kitchens, bars, or prep stations, streamlining workflow and food safety practices.
- Capacity: 19.8 cu. ft. interior space for versatile storage
- Material: Stainless steel interior and top for durability and sanitation
- Ease of Maintenance: Front servicing with accessible self-contained refrigeration
- Fit and Use Case: Undercounter design suited for compact kitchen setups
- Workflow Benefit: Rearrangeable with adjustable shelves for flexible operations
Ideal for high-volume restaurant lines, bar service, or food prep stations requiring reliable refrigerated storage.
Glastender C1FU92 Technical Specs
The Glastender C1FU92 features a 92" width with an exterior black finish and a height of 30 inches, complemented by a depth of 24.13 inches. It employs self-contained, side-mounted refrigeration using R290 hydrocarbon refrigerant, providing environmentally friendly cooling with a 1/4 HP compressor. The unit's weight is approximately 550 lbs, supporting stable installation in commercial food environments. It maintains precise temperature control within typical food safety ranges and includes ETL Sanitation approval. The construction materials are primarily stainless steel for durability and ease of cleaning. Electrical requirements specify a standard setup suitable for most commercial kitchens, with a typical operation suited for continuous daily use in demanding settings. Dimensions support space-efficient undercounter integration, with clearance standards for optimal airflow and maintenance access. The unit’s refrigerator system can produce consistent cooling, suitable for open food storage and beverage applications, with a focus on energy efficiency at approximately [energy consumption data if available].
- Electrical Requirements: Standard 115V, 60Hz, single-phase power
- Cooling Method: Self-contained, air-cooled system with side-mounted condenser
- Refrigeration Type: Hydrocarbon, environmentally friendly refrigerant R290
- Product Capacity: 19.8 cu. ft. of refrigerated storage
- Construction & Finish: Stainless steel interior and black exterior
- Temperature Range: Operates within safe food storage temperatures
- Dimensions: 92" W x 24.13" D x 30" H
Usage & Installation Considerations
- Electrical Compatibility: 115V, 1-phase, standard outlet connection
- Ventilation: Adequate clearance for side venting and airflow
- Drainage: Proper drainage setup needed for maintenance
- Clearance: Minimum 2 inches for airflow and service access
- Cleaning Routine: Stainless steel surfaces facilitate routine disinfection
- Installation Space: Supports undercounter installation in commercial kitchens
What is a commercial undercounter refrigeration unit?
A commercial undercounter refrigeration unit is a compact, high-capacity appliance designed for precise temperature-controlled storage of perishable food and beverages in professional kitchens. Installed in undercleaner setups, these units like the Glastender C1FU92 provide quick access, consistent cooling, and durable materials suitable for daily heavy use. They are ideal for restaurant prep areas, bar service stations, and catering operations where space efficiency and reliability are critical.
Top Refrigeration Units for Food Service in High-Volume Environments
The Glastender C1FU92 is a robust commercial refrigeration unit built for consistent performance in busy foodservice settings. It features precise temperature control, rugged stainless steel construction, and easy front servicing—making it suitable for high-volume kitchens, bars, and prep stations. Glastender C1FU92 exemplifies reliable, restaurant-ready refrigeration in compact footprints.
- Operation Type — ideal for high-traffic commercial kitchens
- Kitchen Type — suitable for compact restaurant environments
- Foodservice Category — tailored for busy food prep and beverage stations
- Workload Qualifier — supports moderate throughput with high durability
- Use Case — designed for continuous open food storage at temperature
Why Choose Glastender C1FU92
Glastender C1FU92 distinguishes itself through a durable stainless steel build, eco-friendly hydrocarbon refrigeration, and front servicing for simplified maintenance. Its precise temperature stability and efficient energy use support demanding foodservice operations, offering a reliable solution for undercounter refrigeration needs that surpasses standard models with a compact, restaurant-ready design.
- Self-contained refrigeration for easy installation in existing kitchens
- Heavy-duty stainless steel interior and top enhance longevity and sanitation
- Compact footprint optimizes space in busy food prep areas
- Front servicing simplifies routine maintenance and reduces downtime
- Hydrocarbon refrigerant ensures eco-friendly operation and energy efficiency
