The Glastender C1FB84 Cooler One Zone Front Serviced is a commercial-grade back bar refrigeration unit designed for precise temperature control and durable performance in foodservice environments. Featuring a three-section bar profile with an 84-inch width, it provides ample storage with three solid swing doors, each with a 20-inch opening, optimized for front servicing. Equipped with self-contained refrigeration using R290 hydrocarbon refrigerant, it ensures eco-friendly operation while maintaining optimal temperatures. The stainless steel interior and galvanized top offer enhanced durability and ease of cleaning, suitable for high-demand beverage and food storage applications in bars, restaurants, and hospitality facilities.
Top Glastender C1FB84 Features
The Glastender C1FB84 Cooler One Zone front serviced bar refrigeration unit delivers efficient temperature regulation with self-contained hydrocarbon cooling. Its stainless steel interior supports easy sanitation in busy foodservice settings, while the three-section layout enhances workflow flexibility. Designed for durability, the unit withstands frequent use in commercial environments, with LED interior lighting providing clear visibility. The front venting feature simplifies installation and maintenance, making it ideal for compact bar setups where efficient, reliable refrigeration is essential.
- Efficient cooling performance with 1/4 HP hydrocarbon compressor
- Durable stainless steel interior for long-term sanitation and corrosion resistance
- Front servicing design for quick maintenance and access
- Optimized for small to medium bar operations with 84"W footprint
- LED interior lighting minimizes power use and enhances visibility during service
Ideal for mid-volume bar environments requiring reliable temperature management and straightforward front access for routine maintenance.
Glastender C1FB84 Technical Specs
The Glastender C1FB84 Cooler features self-contained refrigeration utilizing R290 hydrocarbon refrigerant, with a power rating of 1/4 HP. Its electrical requirements include a specific voltage, frequency, and phase (not detailed), suited for dedicated commercial power sources. The unit measures 84 inches in width, 24.13 inches in depth, and 35 inches in height, constructed from stainless steel interior and painted exterior, available in a black finish. Operating temperature ranges are designed to maintain consistent cooling within typical foodservice environments, with a maximum safe temperature suited for storing beverages and open food products. The unit weighs approximately 475 pounds and meets industry standards for durability and sanitation, featuring LED lighting and front venting for straightforward installation. With a refrigeration output aligned with commercial expectations, it supports optimal workflow efficiency for bar and hospitality kitchens.
- Electrical Requirements: Specified voltage, frequency, phase, and wattage
- Cooling Method: Air-cooled with self-contained system
- Refrigeration Type: Hydrocarbon, self-contained
- Capacity: Designed for typical busyness in hotel and restaurant bars
- Construction & Finish: Stainless steel interior, galvanized top | black exterior
- Dimensions: 84" W x 24.13" D x 35" H
- Weight: 475 lbs
- Temperature Range: Maintains consistent cooling for open food and beverage storage
- Lighting & Features: LED interior lighting with front venting and easy access panels
- Compliance: Meets sanitation and safety standards to ensure food safety and operational reliability
- Electrical connectivity: Must match dedicated circuit requirements
- Proper ventilation clearance: For front venting and adequate airflow
- Installation space: Width from 73" to 96" depending on setup
- Drainage & drainage access: Compatible with standard floor drainage setups
- Regular cleaning routine: With stainless steel interior and removable panels for sanitation
What is a commercial back bar refrigerator
A commercial back bar refrigerator is a foodservice appliance designed to store beverages and open food items at optimal temperatures in a compact unit suitable for bar or hospitality environments. The Glastender C1FB84 Cooler One Zone front serviced model functions as a reliable, energy-efficient solution with self-contained hydrocarbon refrigeration, stainless steel interior, and front venting. Installed in bar stations or beverage preparation areas, it supports high-volume throughput by maintaining consistent temperature and allowing rapid access for staff, making it ideal for mid-volume restaurant and bar service operations.
Top refrigerated back bar coolers for hospitality environments
Designed for medium-volume beverage storage, the Glastender C1FB84 offers superior build quality, efficient cooling, and ease of access, making it suitable for diverse hospitality settings such as bars and hotel refreshment stations. It supports standard operation in busy foodservice workflows, with a compact footprint and durable materials that withstand daily use without compromising sanitation or performance.
- Operation type — for bar and hospitality service
- Kitchen setting — compact commercial kitchen environments
- Beverage storage — ideal for open food and drink displays
- Workload qualifier — moderate throughput in busy environments
- Use case — front service areas requiring quick access and reliable cooling
Why Choose Glastender C1FB84?
Why Choose the Glastender C1FB84 Cooler One Zone front serviced model? It combines a robust stainless steel interior with eco-friendly hydrocarbon refrigeration, optimized for front access, simplifying maintenance. Its durable construction, front venting design, and precise temperature control set it apart from competitors, ensuring consistent food safety and workflow efficiency in commercial bar environments.
- Compact 84-inch footprint maximizes limited bar space
- Self-contained hydrocarbon refrigeration for eco-conscious operation
- Front servicing for quick maintenance and minimal downtime
- Durable stainless steel interior supports sanitation and longevity
- LED lighting enhances visibility without excess power use
