The Glastender C-IBB-42-CP10 CHOICE Underbar Ice Bin With Built-in 10-circuit Cold Plate is a commercial-grade underbar refrigeration unit designed for high-efficiency beverage service in hospitality environments. Constructed from durable stainless steel, it incorporates a built-in 10-circuit cold plate for reliable ice temperature management, maintaining up to 149 lbs. of ice capacity within a 42-inch wide and 24-inch deep footprint. Equipped with a backsplash featuring an open channel for beverage line access, it facilitates streamlined workflow in busy bar settings. The 10-1/2 inch deep bin liner with PVC breaker strip allows for easy maintenance, while adjustable thermoplastic bullet feet enable level installation. This model is engineered for undercounter setups in restaurants, hotels, and catering operations with precise thermal control and sanitation compliance through ETL sanitation standards.
Top Glastender C-IBB-42-CP10 Features
The Glastender C-IBB-42-CP10 underbar ice bin integrates a built-in 10-circuit cold plate for efficient cold distribution, ideal for high-volume beverage service. Its stainless steel construction ensures longevity, while the open channel backsplash simplifies beverage line access and sanitation. Adjustable thermoplastic feet facilitate installation on uneven surfaces. The 42"W x 24"D dimensions optimize undercounter placement, supporting continuous ice storage and quick access. Designed for moderate throughput operations, it aligns with professional restaurant and bar workflows, offering reliable performance in demanding commercial settings.
- Capacity: 149 lbs. ice storage for busy bar service
- Material: Heavy-duty stainless steel construction enhances durability
- Ease of Maintenance: PVC breaker strip simplifies cleaning and service
- Workflow Fit: Open channel backsplash streamlines beverage line access
- Technical Integration: Built-in 10-circuit cold plate supports rapid temperature regulation
Designed for professional bar setups requiring durable, efficient ice storage and cooling within a compact footprint.
Glastender C-IBB-42-CP10 Technical Specs
The Glastender C-IBB-42-CP10 operates with a self-contained refrigeration system powered by electrical requirements of unspecified voltage, phase, and amperage, with a typical energy use aligned with its refrigeration capacity. It features a robust stainless steel body, with an ice capacity of 149 lbs. and dimensions of 42" width, 24" depth, and 34" height. The unit includes a built-in 10-circuit cold plate designed for rapid and even cooling, particularly suited for moderate-volume beverage operations. It is ETL-sanitation equipped, supporting efficient cleaning routines, with a weight of 185 lbs. The unit’s construction incorporates a 10-1/2" deep ice bin liner and backsplash with open channel beverage line access. The unit operates within an operating temperature range suitable for food safety standards, supporting professional foodservice use. Shipping typically takes 4-6 weeks, with freight classification of 175.
- Electrical Requirements: Power specifications vary; typically requires standard commercial voltage
- Cooling Method: Self-contained refrigeration system, air-cooled
- Production Capacity: Maintains 149 lbs. of ice, suitable for high-volume bar service
- Construction & Finish: Stainless steel exterior and interior for durability and sanitation
- Dimensions & Weight: 42" W x 24" D x 34" H; Approximately 185 lbs.
- Temperature Resistance: Operates within temperature ranges safe for ice preservation
- Food Safety & Maintenance: ETL-sanitation compliant, easy-to-clean surfaces, PVC breaker strip for sanitation
- Storage & Usage: Underbar placement with open channel for beverage lines, compatible with standard bar fixtures
What is a commercial underbar ice bin?
A commercial underbar ice bin is a specialized refrigeration unit designed for efficient ice storage and cooling in hospitality environments. Typically installed beneath bar counters, these units feature durable materials like stainless steel, precise thermal management through built-in cold plates, and spacious ice capacities suitable for high-volume service. The Glastender C-IBB-42-CP10 exemplifies this category with its 42-inch width, 149 lbs. capacity, and integrated 10-circuit cold plate, making it ideal for busy restaurants, hotels, and catering venues that require reliable ice and beverage line management for continuous operation.
Top commercial underbar ice bin for hospitality environments
Designed for medium-volume beverage service, the Glastender C-IBB-42-CP10 combines durable stainless steel with integrated cold plate technology, optimizing workflow in restaurant, hotel, and catering settings. Its compact footprint, high ice capacity, and sanitation features support efficient operation and maintenance for professional foodservice operations.
- Operation type — optimized for moderate throughput foodservice
- Kitchen setting — suitable for compact commercial spaces
- Foodservice category — ideal for bars and beverage stations
- Workload qualifier — supports continuous service demands
- Use case — enhances workflow in beverage preparation areas
Why Choose Glastender C-IBB-42-CP10?
Glastender’s C-IBB-42-CP10 stands out by integrating a high-capacity stainless steel ice bin with a built-in 10-circuit cold plate, ensuring consistent cooling and rapid ice recovery. Its open channel backsplash facilitates beverage line access and sanitation, while adjustable thermoplastic feet enable precise leveling. The unit’s durable construction and ETL sanitation compliance boost operational efficiency and hygiene, making it a reliable choice for professional bar setups that demand longevity, performance, and ease of maintenance.
- Compact footprint with enhanced ice capacity for busy bars
- Built-in 10-circuit cold plate for superior temperature control
- Stainless steel construction for durability and easy cleaning
- Open channel backsplash simplifies beverage line access
- Adjustable feet ensure stable installation on uneven floors
