The Glastender C-IBB-30-CP10 CHOICE Underbar Ice Bin With Built-in 10-circuit Cold Plate is a commercial-grade underbar ice storage unit engineered for high-efficiency beverage service environments. This stainless steel construction unit measures 30 inches in width and 24 inches in depth, providing a 106 lbs. ice capacity ideal for moderate-volume bars and restaurants. Its integrated 10-circuit cold plate ensures swift cooling and maintains ice at optimal levels, facilitating continuous flow during busy service periods. Featuring a backsplash with open channel for beverage line access and a 10-1/2 inch deep bin liner, this model streamlines workflow and enhances sanitation practices in commercial foodservice operations. The ETL-sanitation compliant design ensures ease of cleaning, with durable PVC breaker strips around the ice liner for longevity and hygiene. Its adjustable thermoplastic bullet feet allow precise leveling and stability on uneven floors, making it suitable for installation in busy bar setups and undercounter beverage stations.
Top Glastender C-IBB-30-CP10 Features
The Glastender C-IBB-30-CP10 underbar ice bin provides reliable storage and efficient cooling with its built-in 10-circuit cold plate, ideal for high-paced beverage service. Constructed from corrosion-resistant stainless steel, it supports durable, long-term operation in demanding environments while facilitating straightforward maintenance. Its open-channel backsplash offers convenient beverage line access, reducing clutter and simplifying setup. The 10-1/2-inch deep liner enhances ice storage and ease of cleaning, optimized for quick restocking and sanitary upkeep. Adjustable thermoplastic bullet feet enable stable installation on varied flooring surfaces, ensuring operational stability. A compact, 30-inch width design maximizes undercounter space without sacrificing capacity or performance, supporting workflow efficiency in busy bars and restaurants.
- Functionality: Built-in cold plate maintains optimal ice temperature, supporting continuous use
- Material Durability: Heavy-duty stainless steel withstands frequent cleaning and corrosive environments
- Ease of Maintenance: ETL-sanitation compliant with PVC breaker strips simplifies cleaning
- Workplace Fit: Compact dimensions and adjustable feet facilitate versatile installation in busy bar settings
- Workflow Optimization: Backsplash with open channel streamlines beverage line access and service flow
Ideal for mid-volume bars or beverage stations requiring reliable ice storage and quick service access
Glastender C-IBB-30-CP10 Technical Specs
The Glastender C-IBB-30-CP10 operates as a self-contained, air-cooled underbar ice bin with a built-in 10-circuit cold plate, ensuring efficient cooling performance. It requires an electrical supply of 115V, 60Hz, single-phase, with a maximum draw of approximately 8 amps, and produces an estimated 106 lbs. of ice capacity. Constructed from durable stainless steel with a weight of 160 lbs., it supports rigorous daily use in commercial foodservice environments. The unit measures 30 inches in width, 24 inches in depth, and 34 inches in height, designed for undercounter installation. Its operating temperature range supports ice storage at safe temperatures, with ETL-sanitation compliance emphasizing hygiene and sanitation standards. The integrated cold plate allows for consistent cooling, reducing operational costs and ensuring product quality. The open backsplash with a 4-inch splash provides spill containment and ease of line access while supporting efficient workflow. Features include adjustable thermoplastic feet for stability and seamless cleaning, with a construction finish that resists corrosion and wear, ideal for busy bar applications.
- Electrical Requirements: 115V, 60Hz, single-phase, 8A
- Cooling Method: Air-cooled self-contained refrigeration
- Production Capacity: 106 lbs. of ice per 24 hours
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 30"W x 24"D x 34"H, 160 lbs.
- Temperature Range: Supports safe storage of ice within optimal temperature limits
- Cleaning & Maintenance: ETL-sanitation compliant with PVC breaker strips for quick sanitation
- Storage & Accessibility: 10-inch deep bin with open channel backsplash for beverage line access
- Installation Requirements: Leveling clearance, adequate airflow, and drainage considerations
What is a commercial underbar ice bin with integrated cooling?
A commercial underbar ice bin with integrated cooling is a specialized beverage equipment unit designed for storing and dispensing ice efficiently in high-demand environments. It features built-in refrigeration—typically self-contained and air-cooled—to maintain optimal ice temperature, ensuring continuous availability and quick service. Installed in bar, restaurant, or hospitality settings, units like the Glastender C-IBB-30-CP10 facilitate rapid replenishment and streamlined workflow, supporting hydration and cocktail preparation tasks in busy foodservice operations. These units combine durable stainless steel construction, sanitary features, and precise temperature control, making them suitable for moderate-to-high volume venues requiring reliable ice supply management.
Top commercial underbar ice storage solutions for hospitality environments
Designed for reliable ice storage and cooling in moderate-volume beverage operations, the Glastender C-IBB-30-CP10 offers high durability, precise temperature control, and efficient workflow support for busy hospitality venues.
- Moderate throughput — suited for high-traffic bars and restaurants
- Compact footprint — fits undercounter setups in tight spaces
- Built-in cold plate — ensures consistent ice temperature and quick recovery
- Commercial kitchen equipment — supports hygiene and sanitation standards
- Refrigeration efficiency — reduces operational costs with self-contained air-cooling
Why Choose Glastender C-IBB-30-CP10?
The Glastender C-IBB-30-CP10 stands out among commercial underbar ice bins with its robust stainless steel build, integrated 10-circuit cold plate, and efficient design optimized for space and workflow. Unlike many competitors, its open-channel backsplash facilitates beverage line access, streamlining service. The unit’s ETL-sanitation compliance and durable construction support long-term hygiene and performance, while its compact size maximizes undercounter utilization in busy bar environments. These features collectively enhance operational efficiency, sanitation, and product presentation in mid-volume retail and hospitality settings.
- Compact footprint with integrated cooling for space-saving design
- Durable stainless steel supports frequent sanitation cycles
- Built-in 10-circuit cold plate offers reliable cooling performance
- Open-channel backsplash simplifies beverage line access
- Adjustable thermoplastic feet for stable installation
