The Glastender C-IBA-42-CP10 CHOICE Underbar Ice Bin with Built-in 10-circuit Cold Plate is a commercial-grade beverage component designed for high-volume foodservice environments. Crafted with durable stainless steel construction, this underbar ice bin measures 42 inches wide by 19 inches deep, providing an ice capacity of 117 lbs. Its integrated 10-circuit cold plate ensures efficient, even cooling, suitable for continuous operation in busy bar and restaurant settings. Featuring a backsplash with an open channel for beverage line access, it facilitates streamlined workflow and ease of maintenance, while the 10-1/2 inch deep bin liner and PVC plastic breaker strip enhance sanitation and durability. The unit’s adjustable thermoplastic bullet feet support stable installation on uneven surfaces, making it ideal for professional beverage service areas.
Top Glastender C-IBA-42-CP10 Features
Designed for commercial beverage operations, this underbar ice bin combines robust stainless steel with a high-capacity cold plate system. Its 117 lbs. ice capacity supports sustained service, while the built-in 10-circuit cold plate provides rapid and consistent cooling. The open-channel backsplash simplifies beverage line access, easing sanitation and preventative maintenance. The unit’s optional height adjustment allows versatile integration under standard bar configurations, ensuring seamless workflow in busy bar or hotel beverage stations.
- High-capacity ice storage: 117 lbs. for busy bar environments
- Durable stainless steel construction: resists corrosion and wear
- Built-in 10-circuit cold plate: ensures efficient, even cooling performance
- Backsplash with open channel: facilitates beverage line access and sanitation
- Adjustable thermoplastic feet: promote stable installation on uneven floors
Ideal for high-volume beverage service in busy bar and restaurant settings requiring reliable ice and cooling integration.
Glastender C-IBA-42-CP10 Technical Specs
The Glastender C-IBA-42-CP10 is engineered for professional use with a self-contained refrigeration system controlled via an integrated cold plate with ten circuits. It operates on standard commercial electrical requirements, with an estimated power draw suitable for high-traffic environments. Constructed entirely from stainless steel, it measures 42 inches in width, 19 inches in depth, and 34 inches in height, weighing approximately 170 lbs. The unit includes an open channel backsplash for beverage line access, with a splash of 4 inches for spill containment. It is ETL-sanitation approved, ensuring food safety standards compliance. The design features a 10-1/2 inch deep ice bin liner and a PVC plastic breaker strip for enhanced sanitation. Operating temperature e range ensures food safety and equipment longevity, supporting continuous high-demand operation.
- Electrical requirements: Standard AC voltage, phase, amperage, and wattage for commercial kitchen equipment
- Cooling method: Self-contained refrigeration with cold plate system
- Production capacity: Capable of maintaining 117 lbs. ice capacity with efficient cold plate performance
- Construction and finish: Heavy-duty stainless steel exterior with corrosion-resistant features
- Dimensions: 42" W x 19" D x 34" H; weight 170 lbs.
- Temperature range: Designed for safe operation in typical bar environments, supporting food safety standards
- Cleaning and maintenance: Disassemble easily for sanitation; includes components such as PVC breaker strips
- Installation clearance: Requires proper airflow and access for maintenance to ensure optimal operation
What is a commercial underbar ice bin with cold plate?
A commercial underbar ice bin with cold plate is a beverage equipment component designed to store and chill ice within a pub or restaurant bar setting. It features a durable stainless steel construction with an integrated refrigeration system, typically utilizing a cold plate for efficient, even cooling. Installed in undercounter locations, such units support continuous access to fresh ice for cocktail and beverage service, making them suitable for mid-volume foodservice environments. The Glastender C-IBA-42-CP10 model, in particular, offers a 117 lbs. ice capacity, built-in 10-circuit cold plate, and a compact footprint optimized for high-performance bar operations.
Top commercial underbar ice bins for beverage service environments
Built for reliable ice storage and cooling in moderate to high-volume bar operations, Glastender C-IBA-42-CP10 exemplifies durable construction and efficient integrated cold plates. Ideal for busy beverage stations, it ensures continuous supply and uniform cooling, enhancing workflow and sanitation in commercial kitchens, bars, and hospitality venues.
- Operation for high-demand bar stations supporting consistent ice flow
- Compact footprint suitable for dense kitchen layouts or undercounter setups
- Robust stainless steel design resists corrosion in wet environments
- Integrated 10-circuit cold plate optimizes cooling efficiency and energy use
- Designed for restaurant-ready, high-performance beverage service in commercial kitchens
Why Choose Glastender C-IBA-42-CP10?
The Glastender C-IBA-42-CP10 offers a combination of high capacity, durable stainless steel construction, and integrated cold plate technology, setting it apart from similar units. Its open-channel backsplash supports sanitation and line access, while adjustable feet enable stable installation. This model enhances operational efficiency and sanitation standards in busy bar environments, ensuring reliable performance and seamless workflow in commercial settings.
- Self-contained refrigeration simplifies installation and reduces maintenance complexity
- Chewable ice compatibility supports diverse beverage and foodservice needs
- Compact design maximizes space utilization in commercial kitchens
- High load capacity supports extended service periods without interruption
- Application-ready for professional bar and restaurant environments with continuous operation demands
