The Glastender C-HSB-12 CHOICE Underbar Hand Sink Unit is a professional-grade, free-standing laboratory and foodservice component designed for commercial kitchens. As a 12"W overall stainless steel hand sink, it features a 9-1/4" x 11-1/2" front-to-back bowl with a 6" depth, integrated with a deck-mounted gooseneck faucet that complies with low lead standards. The unit’s seamless one-piece top and backsplash with radius corners provide a durable, easy-to-clean surface, ideal for high-traffic foodservice environments requiring sanitation compliance. Built for spaces demanding dependable handwashing stations, this model offers precise dimensions and robust construction suitable for restaurant, bar, or cafeteria applications, supporting efficient workflow and hygiene standards in busy establishments.
Top Glastender C-HSB-12 Features
The Glastender C-HSB-12 Hand Sink is engineered for demanding foodservice operations, featuring welded stainless steel construction for durability and corrosion resistance. Its dimensions optimize space in limited areas, while the seamless top minimizes crevices, simplifying cleaning and maintenance. Designed for quick installation, the unit’s adjustable stainless steel feet accommodate uneven floors, facilitating stable placement in various layouts. Suitable for handwashing stations in commercial kitchens, it supports efficient workflow and sanitation compliance, making it vital for mid-volume restaurant and bar settings.
- Seamless one-piece top & backsplash: facilitates cleaning and prevents bacterial buildup
- Welded stainless steel construction: ensures long-term durability and corrosion resistance
- Adjustable stainless steel bullet feet: simplifies leveling on uneven surfaces
- Compact 12\"W design: optimizes limited space in busy kitchens
- Deck-mounted gooseneck faucet: provides easy access for handwashing and sanitation tasks
Ideal for commercial foodservice settings requiring reliable handwashing solutions with durable, easy-to-maintain features.
Glastender C-HSB-12 Technical Specs
The Glastender C-HSB-12 Underbar Hand Sink Unit operates as a self-contained, free-standing fixture with dimensions of 12 inches in width, 24 inches in depth, and a height of 34 inches. Crafted from high-grade stainless steel, it weighs approximately 50 pounds, providing stability and longevity. The unit features a 9-1/4" by 11-1/2" bowl with a 6-inch depth, suitable for frequent handwashing. Its construction is designed to meet ETL-Sanitation standards, ensuring compliance for food safety and sanitation in commercial environments. Electrical requirements are not applicable; focus is on plumbing and installation with appropriate drainage. The unit’s durable, seamless design withstands rigorous cleaning routines and daily use. It is supplied with adjustable feet for leveling, ready for installation in diverse kitchen layouts, and supports standard gooseneck faucets for convenient operation.
- Overall Width: 12 inches for space-efficient installation
- Material: Welded stainless steel with radius corners for sanitation
- Weight: 50 lbs for stable placement and durability
- Dimensions: 9-1/4" x 11-1/2" bowl with 6" deep front-to-back size
- Sanitation Standards: Complies with ETL-Sanitation requirements for food safety
- Installation: Equipped with adjustable stainless steel bullet feet for uneven floors
What is a commercial underbar hand sink unit
The commercial underbar hand sink unit is a dedicated handwashing fixture designed for integration into foodservice environments such as restaurants, bars, and cafeterias. These units are typically self-contained, corrosion-resistant, and constructed from stainless steel to support high-frequency use. The Glastender C-HSB-12, as a model of underbar hand sink units, features a 9-1/4" x 11-1/2" bowl, a seamless top with radius corners for sanitation, and a gooseneck faucet. Installed in undercounter café stations and behind bars, it ensures compliance with hygiene standards while providing quick access for staff handwashing during service, suited for mid-volume foodservice operations where sanitation efficiency and durability are critical. It is predominantly used in environments requiring reliable, easy-to-maintain handwashing stations for operational hygiene and safety.
Top underbar hand sinks for foodservice environments
Designed for moderate throughput operations, the Glastender C-HSB-12 underbar hand sink combines rugged build quality with efficient functionality, making it suitable for commercial kitchens, bars, and cafeteria settings. Its stainless steel construction ensures longevity and simplifies cleaning, while the compact 12-inch width maximizes workspace. Built for dependable performance in busy foodservice areas, this model supports sanitary workflows and reduces maintenance downtime for medium-volume operation environments. Manufactured by Glastender, it exemplifies durable design in commercial kitchen equipment, ideal for locations with frequent handwashing requirements and space constraints.
- Suitable for moderate-volume foodservice operations requiring reliable hand hygiene stations
- Compact footprint supports tight kitchen layouts and efficient workflow
- Made from corrosion-resistant stainless steel for durability and easy cleaning
- Built for stable placement with adjustable feet on uneven floors
- Supports compliance with sanitation standards in busy restaurant and bar environments
Why Choose Glastender C-HSB-12
Why Choose Glastender C-HSB-12 CHOICE Underbar Hand Sink Unit for your commercial kitchen? This model offers a robust welded stainless steel design with a seamless top, ensuring sanitation and longevity superior to typical models. Its compact size and adjustable feet facilitate straightforward installation and space optimization. The combination of durable materials, easy-maintenance features, and a design tailored for high-traffic environments deliver operational efficiency and sanitation compliance with minimal downtime, standing out among other underbar hand sinks used in restaurant settings.
- Self-contained with corrosion-resistant stainless steel construction
- Compact 12" width optimizes tight workspace layouts
- Seamless top and radius corners streamline cleaning routines
- Adjustable bullet feet enable stable setup on uneven floors
- Engineered for dependable performance in medium-volume foodservice workflows
