The Glastender C-DBCA-24 CHOICE Underbar Drainboard Cabinet Base With Hinged Door is a commercial-grade underbar equipment component designed for high-demand hospitality environments. This free-standing, stainless steel unit features a 24-inch width and 19-inch depth, with a seamless top and backsplash featuring radius corners for sanitation and easy cleaning. Its corrugated work surface provides optimal drainage, while the enclosed cabinet base includes a field-reversible hinged door with lock and handle for secure storage, making it well-suited for restaurateurs, bar operators, and foodservice establishments seeking durable, functional underbar solutions with precise dimensions and robust construction. The unit's design emphasizes sanitation compliance, durability, and ease of maintenance, ideal for moderate workflow applications in professional kitchens and bar settings.
Top Glastender C-DBCA-24 Features
The Glastender C-DBCA-24 underbar drainboard combines a corrugated work surface with a seamless one-piece top and backsplash, facilitating efficient drainage and cleaning. Its durable stainless steel construction provides corrosion resistance and long-term durability suitable for busy commercial kitchens. The hinged door offers secure storage with field-reversible capability, enabling flexible installation and maintenance for moderate workload environments. Designed for easy access, its dimensions support integration under standard bar counters, optimizing workflow and cleaning routines. The adjustable thermoplastic bullet feet ensure stability and level setup for various installation surfaces.
- Functionality: Corrugated surface enhances drainage and drying efficiency
- Durability Traits: Made from high-grade stainless steel for corrosion resistance
- Ease of Maintenance: Seamless top simplifies cleaning, hinges are field-reversible
- Fit & Workflow: Compact size supports underbar installation in limited spaces
- Design Efficiency: Radiused corners facilitate sanitation and spill cleanup
Ideal for bar stations and undercounter refrigeration setups requiring reliable work surfaces and secure storage solutions.
Glastender C-DBCA-24 Technical Specs
The Glastender C-DBCA-24 features a stainless steel construction with a 24-inch width, 19-inch depth, and 34-inch height, offering a robust, freestanding base suitable for commercial environments. It weighs 85 lbs and is ETL-sanitation approved, supporting sanitation standards for foodservice equipment. The unit operates without electrical requirements, emphasizing its focus on manual, workflow-driven applications. Its corrosion-resistant surface and radius-corner top facilitate easy cleaning and maintenance, while the hinged door with lock provides secure storage. Designed for moderate workflow, this unit's dimensions are compatible with standard bar setups, supporting efficient preparation and service routines.
- Dimensions: 24" W x 19" D x 34" H supports standard bar configurations
- Material: High-grade stainless steel for durability and sanitation
- Weight: 85 lbs for stable installation and transport
- Sanitation Standard: ETL-sanitation approved for compliance
- Construction: Seamless top with radius corners for easy cleaning
- Installation: Freestanding design with adjustable thermoplastic feet
- Electrical Compatibility: No electrical connections required
- Drainage Setup: Corrugated work surface integrates with standard plumbing
- Floor Clearance: Adequate space for drainage and cleaning routines
- Space Requirements: Fits standard underbar footprints for streamlined workflows
- Maintenance Access: Hinged door allows quick access for cleaning and storage
What is a commercial underbar drainboard unit ?
A commercial underbar drainboard unit is a specialized kitchen fixture designed to provide a durable, functional work surface with integrated drainage and storage features suitable for high-volume foodservice settings. These units typically feature stainless steel construction, seamless tops, and drainage-compatible surfaces, facilitating efficient handwashing, glassware drying, or ingredient prep. The Glastender C-DBCA-24 underbar drainboard with hinged door is installed directly beneath bar counters or prep areas, providing a stable work surface combined with secure storage for utensils or cleaning supplies. It is ideal for moderate-use environments in restaurants, bars, and catering operations where workflow efficiency and sanitation are prioritized.
Top kitchen equipment for hospitality operations
The Glastender C-DBCA-24 underbar drainboard is a robust, stainless steel component designed for use in moderate-volume foodservice environments, supporting efficient workflow and secure storage. Manufactured by Glastender, Inc., model C-DBCA-24, it is suitable for typical operation in bars, restaurants, and casual dining facilities requiring reliable drainage and hygienic surfaces for daily tasks.
- Operation type — moderate-volume bar and prep stations
- Kitchen setting — compact commercial spaces and underbar areas
- Foodservice category — beverage service and light prep work
- Workload qualifier — medium throughput environments
- Use case — work surface with integrated storage for efficiency
Why Choose Glastender C-DBCA-24
Glastender C-DBCA-24 stands out among similar underbar drainboard units with its seamless stainless steel construction, field-reversible hinged door, and corrosion-resistant surfaces designed for daily; heavy use. Its precise dimensions and radius-corner top support efficient sanitation and easy operation in busy commercial settings, improving workflow and cleaning routines compared to standard models. The unit’s robust articulation and build quality facilitate long-term performance in restaurant environments, offering a dependable solution for underbar prep areas and storage needs.
- Compact footprint optimizes space in tight bar configurations
- Self-contained, corrosion-resistant stainless steel construction
- Seamless one-piece top simplifies cleaning and sanitation
- Field-reversible hinged door for flexible installation
- Designed for moderate workload foodservice operations
