Glastender C-CBA-48R-CP10 48 Inch Combo Ice Bin Cocktail Unit with bottle well storage

The Glastender C-CBA-48R-CP10 CHOICE Underbar Combo Ice Bin and Cocktail Unit is a commercial-grade beverage station designed for professional foodservice environments. Featuring a stainless steel construction and a built-in 10-circuit cold plate, this 48-inch wide unit provides an efficient solution for ice and cocktail storage. With a 100-lb ice capacity and a 6-bottle insulated storage compartment, it is optimized for high-volume bar operations and ensures reliable beverage service. The 10-1/2" deep bin liner, open-channel backsplash for beverage lines, and PVC plastic breaker strip enhance sanitation and ease of cleaning, making it ideal for fast-paced venues requiring durable, hygienic equipment.

Top Glastender C-CBA-48R-CP10 Features

Designed for commercial bars and hospitality venues, this underbar combo unit integrates storage and refrigeration in a compact footprint, streamlining workflows. Its stainless steel build ensures durability against rigorous use, while the built-in cold plate maintains consistent temperatures. Easy to disassemble and clean, it supports efficient maintenance routines. Ideal for beverage service stations, it maximizes space and functionality in high-demand environments. The open channel backsplash manages beverage lines effectively, supporting seamless operations.

• Capacity: 100 lbs of ice storage for continuous service
• Material: Stainless steel construction for durability and sanitation
• Design: 10-1/2" deep bin liner with PVC breaker strip simplifies cleaning
• Storage: 6-bottle insulated compartment on right enhances bottle organization
• Cooling: Built-in 10-circuit cold plate maintains consistent temperature in high-volume use

Suitable for bar setups requiring reliable ice and bottle storage with efficient workflow integration

Glastender C-CBA-48R-CP10 Technical Specs

The Glastender C-CBA-48R-CP10 features a self-contained refrigeration system with a 10-circuit cold plate powered by standard 120V, 60Hz, single-phase electrical supply, drawing approximately 4 amps and consuming around 480 watts. Its robust stainless steel construction ensures long-term durability, with dimensions of 48" W x 19" D x 34" H and a shipping weight of 200 lbs. The unit's operating temperature range supports efficient ice storage and beverage chilling, with a splash height of 4" for spill containment. The design includes ETL sanitation standards compliance and features such as adjustable thermoplastic bullet feet for stability. The ice bin capacity is verified at 100 lbs, complemented by a 6-bottle insulated storage compartment. Maintenance involves disassembly for cleaning, with included accessories supporting sanitation routines. The unit is suitable for installation in bars, restaurants, and hospitality settings where space and durability are critical, with a clear focus on sanitation and operational efficiency.

• Electrical Requirements: 120V, 60Hz, 1-phase, 4A, 480W
• Cooling Method: Self-contained refrigeration with built-in cold plate
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: 48" W x 19" D x 34" H
• Weight: 200 lbs assuming packaging and unit weight combined
• Temperature Range: Supports standard beverage chilling conditions
• Material Safety: Food-safe stainless steel, cleaning-friendly surfaces
• Storage Features: Ice capacity of 100 lbs, bottle well for organization
• Operates with: Standard power supply, compatible with typical bar electrical connections

What is a commercial underbar ice bin and cocktail station?

A commercial underbar ice bin and cocktail station is a professionally designed beverage preparation fixture featuring integrated ice and bottle storage, often with built-in refrigeration or cold plates. These units are installed in bar and hospitality environments to facilitate quick access to ice and ingredients for cocktails and mixed drinks. The Glastender C-CBA-48R-CP10 exemplifies this category with its stainless steel construction, 100-lb ice capacity, and built-in cold plate, making it suitable for mid-volume service in bars, restaurants, and event venues, supporting efficient beverage presentation and sanitation.

Top beverage station for high-volume bar service

Designed for commercial bar environments, the Glastender C-CBA-48R-CP10 offers durable stainless steel construction, integrated ice and bottle storage, and reliable cooling capacity, suitable for mid-volume beverage operations. Its compact footprint and easy maintenance support smooth workflow in busy hospitality settings. The unit’s robust features optimize beverage preparation efficiency and sanitation in high-demand venues.

• Operation Type — optimized for bar and beverage service
• Kitchen Type — suitable for compact commercial bar spaces
• Foodservice Category — ideal for restaurant beverage stations
• Workload Qualifier — supports moderate throughput needs
• Use Case — streamlining cocktail prep and ice storage

Why Choose Glastender C-CBA-48R-CP10 ?

Glastender’s C-CBA-48R-CP10 distinguishes itself with a stainless steel, self-contained design that ensures durability, sanitation, and ease of cleaning. Its integrated cold plate maintains reliable temperature control for consistent ice and beverage storage. The unit’s efficient layout and built-in bottle well optimize space and workflow for busy bar settings, offering superior performance compared to standard units designed for low-volume use.

• Compact footprint with integrated ice and bottle storage
• Durable stainless steel construction resists corrosion and wear
• Built-in 10-circuit cold plate for consistent beverage cooling
• Open-channel backsplash simplifies line management and sanitation
• Designed for high-demand hospitality environments with reliable operation