Glastender C-CBA-48L-CP10-ED 48 Inch Underbar Ice Bin/Cocktail Unit with Cold Plate

The Glastender C-CBA-48L-CP10-ED CHOICE Extra Deep Underbar Combo Ice Bin/Cocktail Unit is a commercial-grade underbar equipment designed for efficient beverage service in high-volume establishments. This stainless steel unit features a 48-inch width and 19-inch depth, integrating a robust built-in 10-circuit cold plate capable of maintaining precise temperatures for ice and beverage storage. It provides a substantial 139-lbs. ice capacity, complemented by a 14-inch deep ice liner and a specialized 6-bottle insulated storage compartment on the left. Its backsplash with open channels facilitates seamless beverage line management, while PVC plastic breaker strips around the ice bin enhance sanitation and durability. Engineered for undercounter installation, this unit ensures durable performance and optimal workflow in busy bars, restaurants, and hospitality venues requiring reliable ice preservation and beverage organization.

Top Glastender C-CBA-48L-CP10-ED Features

This underbar ice and cocktail station combines precise temperature control with ample storage and easy maintenance, ideal for medium to high-volume hospitality settings. Its stainless steel construction ensures durability against daily use, while the built-in cold plate offers efficient cooling. The 14-inch deep ice bin and insulated bottle well support quick access and organization, improving workflow in busy bar environments.

• Capacity: 139 lbs. ice storage for extended operation
• Material: Heavy-duty stainless steel construction for longevity
• Ease of use: Rear open channel for beverage line management simplifies servicing
• Design: 48-inch width fits standard bar layouts with versatile integration
• Maintenance: PVC breaker strips facilitate straightforward cleaning and sanitation

Optimal for professional bar setups requiring efficient ice and beverage organization in high-traffic environments

Glastender C-CBA-48L-CP10-ED Technical Specs

The Glastender C-CBA-48L-CP10-ED features a self-contained cooling system with a built-in 10-circuit cold plate, powered by standard electrical requirements of voltage, frequency, and phase suitable for commercial applications. Its refrigeration system is air-cooled, designed for easy installation within undercounter spaces, and supports a production capacity of 139 pounds per 24 hours of ice. The unit’s dimensions are 48 inches wide, 19 inches deep, and 34 inches high, with a shipping weight of approximately 210 pounds, ensuring a stable, restaurant-ready build. Made of stainless steel with ETL sanitation approval, it is compatible with typical kitchen cleaning protocols, resisting operating temperature ranges up to maximum safe levels for continuous use. Designed for durability and ease of maintenance, it includes features like a 14-inch deep bin, a 6-bottle insulated storage, and a splash zone of 4 inches for spill containment.

• Electrical requirements: Standard voltage, Hz, phase, and wattage suitable for commercial outlets
• Cooling method: Air-cooled self-contained refrigeration system
• Production capacity: 139 pounds of ice per 24 hours
• Construction: Stainless steel exterior and interior for durability
• Dimensions: 48"W x 19"D x 34"H, 210 lbs. net weight
• Temperature range: Operating within specified safe temperature limits for food safety
• Material safety: Food-safe stainless steel, easy to clean and sanitize

• Electrical connection: Must be compatible with existing kitchen electrical systems
• Ventilation: Adequate airflow required for optimal cooling
• Drainage: Proper drainage setup needed for operation
• Clearance: Sufficient space around unit for maintenance and airflow
• Installation: Requires precise positioning for electrical and ventilation setup
• Cleaning: Disassembly for cleaning of components recommended periodically

What is a commercial underbar ice bin/cocktail station?

A commercial underbar ice bin/cocktail station is a specialized beverage storage system designed for efficient ice and bottle organization in busy bar environments. These units typically feature built-in refrigeration for maintaining ice quality and controlled temperature, integrated bottle wells, and ample space for cocktail mixing. The Glastender C-CBA-48L-CP10-ED functions as an undercounter setup that supports high-volume beverage service, making it well-suited for hospitality venues like restaurants, hotels, and bars requiring reliable ice capacity and streamlined workflow.

Top Underbar Ice Bin for High-Volume Hospitality Settings

Designed for medium to high-volume bar operations, the Glastender C-CBA-48L-CP10-ED provides robust refrigeration and extensive storage, suitable for efficient cocktail service in restaurant and nightclub environments. Its durable stainless steel build and integrated cold plate deliver reliable performance for continuous beverage organization and ice preservation, making it ideal for professional hospitality use.

• Operation type — optimized for busy bar and restaurant environments
• Kitchen setting — suitable for compact commercial spaces with high throughput
• Foodservice category — ideal for beverage preparation and ice storage areas
• Workload qualifier — supports moderate to heavy daily use
• Use case — enhances workflow efficiency in cocktail and beverage stations

Why Choose Glastender C-CBA-48L-CP10-ED?

Glastender's C-CBA-48L-CP10-ED offers a durable stainless steel construction with integrated refrigeration that standard units lack. Its built-in cold plate ensures consistent ice temperatures while the 6-bottle insulated compartment improves organization. Compact yet high-capacity, it enhances operational efficiency and sanitation, making it a superior choice for commercial beverage stations compared to typical underbar units.

• Designed for reliable, consistent ice and beverage storage performance
• Built with high-grade stainless steel for maximum durability
• Integrated cold plate for precise temperature control
• Compact footprint optimizes limited bar space while supporting high output
• Features ETL sanitation approval for maintenance and cleaning ease