Glastender C-CBA-48-CP10-ED 48 Inch Underbar Combo Ice Bin Cold Plate

The Glastender C-CBA-48-CP10-ED CHOICE Extra Deep Underbar Combo Ice Bin/Cocktail Unit is a high-capacity, commercial-grade beverage station designed for professional foodservice environments. Featuring stainless steel construction, it integrates a built-in 10-circuit cold plate for reliable chilling and a 92-lb. ice capacity, optimized for steady supply in busy bar, restaurant, or catering settings. Its 48" width and 19" depth make it suitable for underbar installation, while its insulated bottle wells and ample ice bin enhance workflow efficiency and presentation. The unit’s splash-resistant design and easy-to-clean surfaces support sanitation and low maintenance requirements in demanding service scenarios.

Top Glastender C-CBA-48-CP10-ED Features

The Glastender C-CBA-48-CP10-ED underbar ice bin and cocktail station offers precise temperature control with a built-in 10-circuit cold plate, facilitating continuous ice and beverage chilling. Constructed from durable stainless steel, it withstands high-volume use and frequent cleaning. Designed for ease of maintenance, the unit’s open-channel backsplash simplifies beverage line management, while its adjustable thermoplastic bullet feet ensure level mounting in tight underbar spaces. Its storage compartments efficiently hold up to 12 bottles, supporting streamlined prep and service workflows. Overall, this unit enhances operational efficiency in moderate-volume foodservice operations requiring reliable ice and bottle storage.

• Capacity: 92 lbs. of ice for continuous supply
• Material: Rugged stainless steel construction for durability
• Design: 14-1/2" deep ice bin with PVC plastic breaker strip
• Maintenance: Open channel backsplash simplifies line access
• Storage: Six insulated bottle wells on each side (12 total)

Ideal for bar setups, restaurant beverage stations, and catering units requiring consistent ice and bottle storage.

Glastender C-CBA-48-CP10-ED Technical Specs

The Glastender C-CBA-48-CP10-ED features an electrical configuration compatible with standard commercial outlets, though specific voltage, phase, and amperage requirements are not detailed here. It is equipped with an air-cooled, self-contained refrigeration system, and its refrigeration capacity supports an estimated 92 lbs. of ice production. The unit’s stainless steel body measures 48" in width, 19" in depth, and 34" in height, with a shipping weight of approximately 210 lbs. Its construction includes a corrosion-resistant stainless steel finish and a splash-resistant design with a 4" splash zone. The unit’s operating temperature range ensures optimal performance under typical bar and kitchen conditions, and ETL-Sanitation compliance assures ease of cleaning and sanitation. The integrated bottle well and ice bin facilitate efficient workflow, while the unit’s adjustable feet provide stability on uneven surfaces.

• Electrical Requirements: Not specified, compatible with standard outlets
• Cooling Method: Air-cooled, self-contained refrigeration
• Production Capacity: Supports up to 92 lbs. of ice
• Construction: Durable stainless steel finish for long-term use
• Dimensions: 48" W x 19" D x 34" H, approx. 210 lbs.

What is a commercial underbar ice bin and cocktail station

A commercial underbar ice bin and cocktail station is a specialized beverage equipment unit designed for high-volume bar and restaurant service environments. It combines ice storage with integrated cooling, bottle wells, and storage compartments, enabling efficient beverage preparation and presentation. The Glastender C-CBA-48-CP10-ED, with its stainless steel build and robust refrigeration system, is ideal for installed undercounter in busy hospitality settings such as bars, hotel lounges, and catering facilities, supporting moderate workload foodservice operations with reliable ice and bottle management capabilities.

Top Underbar Ice Bin and Cocktail Stations for High-Volume Beverage Service

Constructed from premium stainless steel with integrated refrigeration, Glastender’s underbar ice bins and cocktail stations, including the C-CBA-48-CP10-ED, offer durable, restaurant-ready solutions. Optimized for moderate throughput, these units streamline beverage prep in professional kitchens, ideal for busy bar and hospitality environments requiring dependable ice and bottle storage. Glastender equipment ensures reliable operation in demanding commercial foodservice workflows.

• Operation Type — suited for moderate-volume bar service workflows
• Kitchen Type — fits into compact professional beverage stations
• Foodservice Category — ideal for hospitality bars and catering setups
• Workload Qualifier — designed for steady, medium throughput demands
• Use Case — supports efficient beverage preparation and presentation

Why Choose Glastender C-CBA-48-CP10-ED

Glastender’s C-CBA-48-CP10-ED stands out with its extra deep ice bin, high-capacity cold plate, and stainless steel construction tailored for professional foodservice. Unlike smaller or less durable units, it offers enhanced storage, robust performance, and seamless integration into commercial kitchens. Its design promotes sanitation, ease of maintenance, and operational efficiency, making it a reliable choice for beverage service environments that demand consistent ice and bottle management.

• Robust stainless steel construction for heavy-duty use
• Extra deep 14\" ice bin for high-volume ice needs
• Built-in 10-circuit cold plate for reliable chilling
• Integrated bottle wells optimize space and workflow
• Open-channel backsplash simplifies line access and sanitation