Glastender C-CBA-48-CP10 48 Inch Underbar Ice Bin Cocktail Unit with Storage

The Glastender C-CBA-48-CP10 CHOICE Underbar Combo Ice Bin and Cocktail Unit is a commercial-grade beverage station designed for optimized ice and bottle storage in high-efficiency hospitality environments. Constructed from durable stainless steel, this unit measures 48 inches in width and 19 inches in depth, integrating a built-in 10-circuit cold plate capable of maintaining consistent temperatures for ice and beverage preservation. Featuring a 67-pound ice capacity and six insulated bottle wells on each side, it provides ample storage for fast-paced service settings such as bars, restaurants, and catering operations, with precise dimensions and thermal performance tailored for streamlined workflow.

Top Glastender C-CBA-48-CP10 Features

Designed for high-volume bar service, the Glastender C-CBA-48-CP10 offers robust stainless steel construction with a built-in 10-circuit cold plate for efficient cooling. Its 67-lb. ice capacity and six insulated bottle wells per side enhance workflow and storage capacity. The unit includes an open backsplash with beverage line channels, a PVC breaker strip for durability, and adjustable feet for level installation, all supporting consistent sanitation and easy maintenance in busy hospitality settings.

• Built-in 10-circuit cold plate: ensures rapid cooling for multiple beverage lines.
• 67-pound ice capacity: supports extended service without frequent refilling.
• Stainless steel construction: provides exceptional durability and corrosion resistance.
• Insulated bottle wells: hold up to 6 bottles each side for quick access and workflow efficiency.
• Open channel backsplash with beverage line access: facilitates setup and maintenance in commercial bars.

Ideal for high-volume bar applications requiring integrated ice and bottle storage with reliable cooling.

Glastender C-CBA-48-CP10 Technical Specs

This model features a self-contained refrigeration system powered by a 120V, 60Hz, single-phase electrical supply with an operating amperage suited for commercial kitchen environments. The stainless steel construction ensures longevity and ease of cleaning, while the built-in cold plate with ten circuits offers efficient temperature control for ice and beverage cooling. Its dimensions are 48 inches wide, 19 inches deep, and 34 inches in height, with a total weight of 200 lbs. The unit’s 67-lb. ice capacity and six-bottle insulated compartments provide substantial storage, optimized for high-use foodservice settings. Maintenance involves routine cleaning of the ice liner, beverage line channels, and inspection of the stainless steel surfaces; disassembly is straightforward, with minimal downtime.

• Electrical Requirements: 120V, 60Hz, single-phase, 10A, 1150W.
• Cooling Method: Self-contained refrigeration with built-in 10 circuit cold plate.
• Production Capacity: Supports unique cold plate technology for continuous cooling operation.
• Construction & Finish: Corrosion-resistant stainless steel exterior and interior surface.
• Temperature Range: Maintains safe cooling temperatures suitable for beverage and ice storage.
• Dimensions & Weight: 48" W x 19" D x 34" H, approximately 200 lbs.
• Food Safety & Sanitation: ETL-Sanitation approved, with surfaces compatible for rigorous cleaning routines.

• Electrical Connection: Requires connection to dedicated circuit to prevent overload.
• Drainage: Proper drainage setup required for unit operation and cleaning.
• Space Clearance: Minimum 4 inches clearance at the back for ventilation.
• Installation Site: Requires level surface and secure mounting for stability.
• Maintenance Access: Front panel allows quick access to internal components for servicing.

What is a commercial underbar beverage station

A commercial underbar beverage station is a specialized piece of equipment designed for efficient storage and cooling of ice and bottled beverages in high-volume settings. It typically includes insulated compartments, integrated refrigeration systems, and ergonomic features to streamline bar workflows. The Glastender C-CBA-48-CP10 is an example of a high-capacity underbar ice bin and cocktail station, ideal for restaurants, bars, and catering operations. It provides precise temperature control, ample storage for ice and bottles, and durability suitable for continuous use in busy foodservice environments.

Top underbar beverage stations for high-volume hospitality environments

Top commercial underbar beverage stations deliver reliable cooling, durable construction, and integrated storage for efficient service. Glastender C-CBA-48-CP10 units are built with stainless steel, feature self-contained refrigeration, and support medium workloads typical in busy bar operations, making them suitable for high-traffic hospitality settings requiring organized, dependable beverage management.

• Operation Type — suitable for bars and large beverage service areas
• Kitchen Setting — designed for compact, countertop installations
• Foodservice Category — ideal for restaurants, catering, and hotel bars
• Workload Qualifier — supports moderate throughput and continuous operation
• Use Case — optimal for efficient ice and beverage bottle storage

Why Choose Glastender C-CBA-48-CP10

Glastender C-CBA-48-CP10 stands out through its durable stainless steel build, integrated cold plate design, and ample storage capacity offering reliable operation and longevity. Its thoughtful layout and comprehensive features improve workflow and sanitation compared to similar underbar units, ensuring seamless operation in demanding commercial bar environments.

• Premium stainless steel construction for extended durability
• Built-in 10-circuit cold plate for consistent cooling performance
• Ample 67-lb. ice capacity with insulated bottle wells
• Open line channels facilitate quick beverage line servicing
• Optimized for medium-volume, high-efficiency beverage service