The Glastender C-CBA-42R-CP10-ED CHOICE Extra Deep Underbar Combo Ice Bin and Cocktail Unit is a professional-grade commercial kitchen equipment designed for high-volume beverage service settings. This stainless steel underbar ice bin features a robust 10-circuit built-in cold plate, providing rapid, even cooling for ice retention and beverage chilling. With a 42-inch width and 19-inch depth, it offers a 14-inch deep ice capacity of 116 lbs, optimized for efficient workflow in busy bars, restaurants, and hospitality venues. It includes a six-bottle insulated storage compartment on the right, along with a splash guard and open-channel backsplash for beverage line management, making it a versatile solution for integrated beverage prep stations. Naturally constructed with durable stainless steel, this unit ensures longevity and sanitation, tailored to meet the demands of commercial foodservice environments requiring reliable, large-capacity ice and beverage storage.
Top Glastender C-CBA-42R-CP10-ED Features
The Glastender C-CBA-42R-CP10-ED is expertly engineered for commercial foodservice operations needing large-capacity ice disposal and beverage organization. Its stainless steel construction ensures durability and ease of cleaning, while the built-in 10-circuit cold plate provides consistent cooling. The insulated bottle well, with space for six bottles, supports quick beverage access, and the open-channel backsplash simplifies line management. Designed for moderate workload environments, it integrates seamlessly into undercounter stations, optimizing workflow by consolidating ice and drink storage in a compact footprint.
- High-capacity ice storage: 116 lbs with a 14-inch deep liner
- Durable stainless steel construction: corrosion-resistant and easy to clean
- Built-in 10-circuit cold plate: ensures rapid, even cooling
- Insulated bottle well: accommodates six bottles for quick access
- Easy maintenance design: PVC breaker strip and open line channels streamline cleaning
Ideal for bar stations and compact hospitality kitchens seeking efficient beverage line and ice management.
Glastender C-CBA-42R-CP10-ED Technical Specs
The Glastender C-CBA-42R-CP10-ED operates with a 115-volt, single-phase electrical system, drawing approximately 10.8 amps and consuming around 1.2 kWh per day, suitable for standard commercial outlets. It features a self-contained refrigeration system with an air-cooled condenser, providing reliable cooling performance. The 10-circuit cold plate, combined with a 116 lbs. ice capacity, enables continuous ice retention for demanding service. Crafted from stainless steel with a polished finish, this unit measures 42 inches in width, 19 inches in depth, and 34 inches in height, with a weight of 190 lbs. It is ETL-sanitation approved, ensuring compliance with food safety standards. Designed for operational resilience, it operates safely within a maximum temperature range of 60°F to 85°F, and its cleaning routine involves disassembly of removable panels and liner components, with included gaskets and seals for maintenance. The storage features include a built-in ice bin, bottle well, and open channel for beverage lines, all combined in a compact and corrosion-resistant design suitable for installation under bar counters or in prep stations.
- Electrical Requirements: 115V, 60Hz, single-phase, 10.8A
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained with integrated cold plate
- Production Capacity: Maintains 116 lbs. ice capacity
- Construction & Finish: Stainless steel with polished exterior
- Temperature Range: Operates between 60°F and 85°F
- Dimensions: 42" W x 19" D x 34" H
- Weight: 190 lbs.
- Certification: ETL-sanitation
- Included Accessories: Gaskets, seals, removable panels
- Electrical Compatibility: Standard 115V outlets support quick plug-in installation
- Ventilation Needed: Adequate airflow around air-cooled condenser essential for optimal performance
- Drainage Requirements: Proper drainage connection recommended for condensation management
- Cleaning Routine: Disassemble liner and panels periodically for sanitation
- Workstation Integration: Fits under standard bar counters for efficient space use
What is a commercial underbar ice bin and cocktail station
A commercial underbar ice bin and cocktail station is a specialized refrigeration and storage unit designed for high-volume beverage service environments. It typically includes an insulated ice compartment, integrated beverage line management, and bottle storage to streamline operations. The Glastender C-CBA-42R-CP10-ED is an advanced example, featuring a stainless steel build, a 10-circuit cold plate for consistent cooling, and ample 116 lbs. of ice capacity. Installed in bar or prep stations, it supports rapid access to ice and beverages, making it ideal for restaurants, bars, and hospitality venues requiring reliable drink preparation and sanitation.
Top commercial underbar ice bin for beverage service environments
This commercial underbar ice bin and cocktail station is designed for moderate throughput kitchens requiring large ice capacity and integrated beverage line management. Glastender C-CBA-42R-CP10-ED exemplifies durability, superior cooling performance, and functional ergonomics, making it suitable for busy hospitality settings and undercounter installations that demand cleanability and operational efficiency.
- Operation Type — designed for fast-paced bar service workflows
- Kitchen Type — ideal for compact commercial environments
- Foodservice Category — suited for beverage and cocktail stations
- Workload Qualifier — supports moderate throughput operations
- Use Case — optimized for efficient beverage line and ice management
Why Choose Glastender C-CBA-42R-CP10-ED?
Glastender C-CBA-42R-CP10-ED stands out among similar units due to its robust stainless steel construction, integrated 10-circuit cold plate, and large-capacity ice storage. Its design promotes sanitation, easy maintenance, and efficient workflow in high-demand beverage environments, providing a reliable and restaurant-ready solution for professional foodservice operations.
- Compact footprint integrates seamlessly into underbar setups
- Self-contained refrigeration ensures dependable performance
- Corrosion-resistant stainless steel durable in busy settings
- Large 116 lbs. ice capacity suitable for peak service hours
- Built-in bottle well enhances beverage accessibility
