Glastender C-CBA-42R-CP10 42 Inch Combo Ice Bin and Cocktail Unit with Storage

The Glastender C-CBA-42R-CP10 CHOICE Underbar Combo Ice Bin and Cocktail Unit is a commercial-grade foodservice solution designed for establishments requiring efficient beverage station setup. Featuring a built-in 10-circuit cold plate and an 84-lb capacity for nugget ice, this stainless steel underbar unit measures 42 inches in width and 19 inches in depth. Its integrated bottle well storage and open beverage line backsplash optimize workflow, making it suitable for high-demand bar and restaurant environments that prioritize durability and quick access to chilled supplies.

Top Glastender C-CBA-42R-CP10 Features

This underbar combo ice bin and cocktail station offers a robust stainless steel construction with a self-contained refrigeration system and an efficient 10-circuit cold plate for rapid cooling. It supports moderate to high-volume beverage service, with an insulated 6-bottle storage compartment on the right for convenient bottle access. The 10-1/2” deep bin liner facilitates easy cleaning and maintenance, while the open channel backsplash simplifies beverage line management, ensuring seamless integration into bustling bar operations.

• 42-inch wide stainless steel construction ensures durability
• Built-in 10-circuit cold plate for rapid chilling
• 84 lbs. ice capacity supports steady beverage service
• Six-bottle insulated storage for quick access
• Open channel backsplash facilitates beverage line routing

Ideal for high-volume bar setups or venues needing efficient beverage storage and ice management.

Glastender C-CBA-42R-CP10 Technical Specs

The Glastender C-CBA-42R-CP10 is a commercial underbar station featuring a self-contained refrigeration system powered by 115V, 60Hz, single-phase electrical requirements, with an amperage draw suitable for standard outlets. Its cooling method incorporates an integrated 10-circuit cold plate, designed to support steady ice production and rapid cooling, with an 84-pound ice capacity. Constructed entirely from stainless steel, it offers longevity and resistance to corrosion, with dimensions of 42 inches in width, 19 inches in depth, and 34 inches in height. The unit weighs approximately 180 pounds, ensuring stability during high-volume service. The open beverage line backsplash measures 4 inches high, and the bin liner is 10-1/2 inches deep for ease of cleaning. The unit includes adjustable thermoplastic bullet feet for leveling, with ETL sanitation approval confirming food safety compliance. It features a 6-bottle insulated storage compartment on the right side, enhancing workflow efficiency.

• Electrical requirements: 115V, 60Hz, single-phase, 13A, 1.5kW
• Cooling method: Self-contained refrigeration with integrated 10-circuit cold plate
• Production capacity: 84 lbs. of ice per 24 hours
• Construction: Heavy-duty stainless steel exterior and interior
• Dimensions: 42" W x 19" D x 34" H, shipping weight 180 lbs
• Temperature Range: Designed for optimal refrigerated temperatures supporting beverage safety
• Food-safe materials: Stainless steel with antimicrobial finishes for hygiene
• Cleaning: Disassembly of the bin liner for routine sanitation
• Storage: Built-in bottle well with insulated compartments for swift bottle access

• Electrical hookup: Requires standard 115V outlet with proper grounding
• Installation needs: Adequate clearance for airflow and drainage considerations
• Ventilation: Ensure proper air circulation for optimal refrigeration performance
• Maintenance access: Easy to disassemble for cleaning and servicing
• Workflow integration: Compatible with bar setups with direct line routing for beverage lines

What is a commercial underbar ice bin and cocktail station

A commercial underbar ice bin and cocktail station is a specialized beverage service unit designed for high-volume establishments, combining ice storage, chilled beverage access, and bottle storage within a compact footprint. The Glastender C-CBA-42R-CP10 is a versatile model featuring a stainless steel body, a built-in cold plate for rapid cooling, and ample space for ice and bottles, making it suitable for bars, restaurants, and hospitality venues that require efficient and sanitary beverage presentation. It is typically installed in undercounter locations, supporting continuous service in busy foodservice operations.

Top commercial underbar ice and cocktail stations for hospitality environments

Designed for high-demand beverage service, these units combine durable stainless steel construction with efficient integrated cooling systems, ideal for busy bar and restaurant settings requiring reliable ice and bottle storage. Glastender C-CBA-42R-CP10 caters to moderate workloads, supporting swift drink preparation and extended product freshness in commercial kitchen operations.

• Operation type — Bar and restaurant beverage stations
• Kitchen setting — Compact commercial foodservice environments
• Foodservice category — Underbar equipment for alcohol and drink service
• Workload qualifier — Moderate to busy throughput
• Use case — Efficient ice and beverage storage during service

Why Choose Glastender C-CBA-42R-CP10?

Glastender C-CBA-42R-CP10 offers a robust stainless steel construction with a built-in 10-circuit cold plate, ensuring consistent ice production and beverage cooling. Its integrated bottle well and insulated compartments streamline workflow, making it a restaurant-ready solution for efficient beverage service. Its compact footprint and sanitary ETL approval set it apart from typical underbar units, enhancing operational performance and hygiene standards.

• Compact design with stainless steel durability improves space efficiency
• Self-contained refrigeration simplifies installation and maintenance
• High ice capacity supports continuous, high-volume service
• Integrated bottle well enhances workflow and reduces bottle handling
• Open beverage line backsplash facilitates line routing for streamlined setup