Glastender C-CBA-42L-CP10 42 Inch CHOICE Combo Ice Bin with Bottle Well Storage

The Glastender C-CBA-42L-CP10 CHOICE Underbar Combo Ice Bin/Cocktail Unit with Bottle Well Storage exemplifies professional-grade beverage station equipment, combining a 42-inch wide stainless steel construction with integrated refrigeration features designed for commercial bar environments. Featuring a built-in 10-circuit cold plate and an 84-lb ice capacity, this unit provides efficient ice storage and cold delivery, making it suitable for high-volume beverage service. Its 10-1/2" deep ice bin liner facilitates quick access and maintains consistent ice quality, while the left-sided insulated bottle well offers organized storage for bottles. The open-channel backsplash allows seamless beverage line routing, and PVC plastic breaker strips contribute to sanitation and durability. Overall, this model streamlines workflow in busy bar facilities, supporting efficient cocktail preparation and ice management.

Top Glastender C-CBA-42L-CP10 Features

The Glastender C-CBA-42L-CP10 is engineered for commercial foodservice environments requiring reliable beverage and ice management. Its stainless steel construction ensures durability under demanding conditions, while the built-in cold plate facilitates precise temperature control. The integrated bottle well storage and ice bin optimize workflow, simplifying service tasks. Easy-to-maintain design features, such as disassemblable components and sanitation-ready surfaces, improve operational efficiency. Ideal for bars, restaurants, and hospitality venues, the unit provides ample capacity and thoughtful integration for high-volume beverage operations.

• Capacity: 84 lbs ice storage with 6-bottle insulated compartment
• Material: Heavy-duty stainless steel construction for durability
• Ease of Maintenance: Disassemblable components for thorough cleaning
• Workflow Optimization: Integrated bottle well and ice bin streamline service
• Refrigeration: Built-in 10-circuit cold plate for consistent cooling

Designed for high-demand bar and hospitality settings, this unit supports efficient cocktail preparation and ice management.

Glastender C-CBA-42L-CP10 Technical Specs

The Glastender C-CBA-42L-CP10 features a self-contained refrigeration system powered by 115V, 60Hz, single-phase electrical supply, consuming approximately 180 watts. Its stainless steel construction ensures longevity and ease of cleaning, with a total weight of 180 lbs. The unit’s maximum operating temperature typically remains within safe limits suitable for ice and beverage storage, with an operating depth of 19 inches and width of 42 inches to fit under bar counters. The built-in cold plate comprises ten circuits, supporting efficient cooling with a production capacity that maintains ice inside the 10-inch deep liner. Dimensions facilitate versatile installation in commercial bars, while ETL-Sanitation approval confirms compliance with sanitation standards. Maintenance includes disassembly of removable panels for cleaning, and the unit features adjustable thermoplastic feet for stable setup.

• Electrical Requirements: 115V, 60Hz, 1 phase, 180W
• Cooling Method: Self-contained refrigeration with integrated cold plate
• Production Capacity: Maintains up to 84 lbs of ice
• Construction & Finish: Stainless steel exterior and interior surfaces
• Dimensions: 42" W x 19" D x 34" H (width x depth x height)

What is a commercial underbar ice bin and cocktail station?

A commercial underbar ice bin and cocktail station is a specialized foodservice equipment designed for efficient beverage preparation and ice storage in high-volume bar settings. These units often feature integrated refrigeration, durable stainless steel construction, and modular components such as ice bins, bottle wells, and dedicated storage compartments. The Glastender C-CBA-42L-CP10 combines these elements into a compact, restaurant-ready setup, ideal for installation in undercounter bar areas or beverage service stations. It supports rapid service operations for venues such as restaurants, hotels, and catering facilities, ensuring optimal workflow and sanitation during fast-paced service times.

Top commercial underbar ice bin and cocktail stations for high-volume bar service

Reliable, built for medium-volume bar environments requiring durable construction and integrated refrigeration. The Glastender C-CBA-42L-CP10 supports efficient ice and beverage management, perfect for busy restaurant bars and hospitality venues.

• Operation Type — designed for bar and hospitality workflows
• Kitchen Type — suited for compact commercial bar setups
• Foodservice Category — ideal for hotel, restaurant, and catering operations
• Workload Qualifier — supports moderate throughput demands
• Use Case — optimized for beverage service and cocktail prep

Why Choose Glastender C-CBA-42L-CP10

Glastender’s C-CBA-42L-CP10 stands out with its robust stainless steel construction, integrated refrigeration, and thoughtfully designed features that enhance operational efficiency. Its self-contained cold plate offers reliable cooling, while the combination of ice and bottle storage optimizes workflow in busy bar environments. The unit’s sanitation-friendly design and durable materials provide a notable advantage over competitor models, supporting sustained high-volume beverage service without sacrificing ease of cleaning or maintenance.

• Compact footprint combines storage and refrigeration in a streamlined unit
• Built-in 10-circuit cold plate ensures consistent beverage cooling
• Heavy-duty stainless steel withstands demanding commercial use
• Insulated bottle well with organized storage improves flow
• Design supports easy disassembly for quick cleaning and maintenance