The Glastender C-CBA-42L CHOICE Underbar Combo Ice Bin and Cocktail Station is a commercial-grade beverage unit designed for professional bars, restaurants, and hospitality venues. Featuring stainless steel construction, this unit combines a 42-inch wide ice bin with an integrated 6-bottle insulated storage compartment, facilitating efficient dispensing and storage of chilled beverages. Its 84-lbs. ice capacity, 10-1/2" deep bin liner, and open channel backsplash for beverage lines optimize workflow in high-volume service environments, making it suitable for mid-volume restaurant and bar operations requiring durable, easy-to-maintain underbar equipment.
Top Glastender C-CBA-42L Features
This underbar combo unit offers precise temperature control with stainless steel construction, ensuring longevity and ease of cleaning. The 6-bottle insulated compartment maximizes storage within compact dimensions, while the open channel backsplash simplifies line management. Its 10-1/2" deep bin liner accommodates substantial ice volumes, supporting continuous beverage service. The welded tailpiece and PVC plastic breaker strip enhance durability and maintenance, suitable for busy establishments. Adjustable thermoplastic bullet feet facilitate installation on uneven floors, optimizing workflow and sanitation.
- Capacity: 84 lbs. ice capacity supports high-volume beverage service
- Material: Stainless steel construction for durability and sanitation
- Ease of Maintenance: Removable bin liner and breaker strip simplify cleaning
- Workflow Integration: Open channel backsplash for efficient line management
- Installation: Adjustable thermoplastic feet provide stable setup on various floors
Ideal for commercial bar settings requiring reliable ice and bottle storage solutions
Glastender C-CBA-42L Technical Specs
The Glastender C-CBA-42L features a self-contained refrigeration system powered by standard electrical requirements, typically operating at 115V, 60Hz, single-phase, with a maximum of 8 amps. Its stainless steel exterior with a 4-inch splash zone enhances durability and ease of cleaning, while the 34-inch height, 42-inch width, and 19-inch depth fit seamlessly into standard underbar configurations. The unit’s weight is 110 lbs., with a freight class of 175, and it ships within 4-6 weeks. Designed without a cold plate and refrigeration interior, it relies on ambient cooling methods suitable for well-ventilated kitchen environments. The unit maintains safe operating temperatures suitable for beverage storage, and its construction adheres to food safety standards with easy disassembly for routine cleaning. The slide-in bin allows for easy replenishment and maintenance, optimized for moderate beverage throughput in restaurant or hospitality settings.
- Electrical Requirements: 115V, 60Hz, Single-phase, 8 Amps
- Cooling Method: Air-cooled refrigeration system
- Production Capacity: 84 lbs. of ice per 24 hours
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: Width 42", Depth 19", Height 34"
- Weight: 110 lbs., shipping weight varies based on freight
- Temperature Range: Operates within standard beverage storage limits, safe for food contact
- Cleaning & Maintenance: Disassembly of bin liner and breaker strip allows for easy sanitization
- Storage & Usage: Insulated bottle well and ice bin support quick access and workflow efficiency
- Installation: Requires suitable ventilation and clearance around refrigeration components
What is a commercial underbar beverage station?
A commercial underbar beverage station is a professionally designed fixture intended for high-volume bar and restaurant environments. It combines refrigeration, ice storage, and bottle management in a compact footprint, supporting efficient service and product presentation. The Glastender C-CBA-42L underbar combo ice bin and cocktail unit specifically features stainless steel construction, a 42-inch wide ice bin, and integrated bottle well storage, making it ideal for moderate-volume beverage operations that require durable, easy-to-clean equipment with optimized workflow capabilities for quick access to chilled beverages and ice. Suitable for installation in busy bar areas such as hotel lounges, hospitality venues, and water-front restaurants, this unit ensures reliable performance and sanitation standards for foodservice professionals.
Top commercial underbar beverage stations for moderate-volume foodservice settings
Built with robust stainless steel, the Glastender C-CBA-42L offers high durability and function, designed for moderate-volume hospitality environments like bars and restaurants requiring efficient beverage and ice management. The model features a self-contained refrigeration system suitable for typical restaurant throughput, compact dimensions for versatile installation, and an integrated bottle well for quick service. This unit is optimal for foodservice settings requiring reliable, restaurant-ready equipment that enhances workflow and sanitation without excess footprint.
- Operation Type — Suitable for cafes, small bars
- Kitchen Type — Ideal for compact commercial spaces
- Foodservice Category — Designed for restaurant and bar beverage stations
- Workload Qualifier — Supports moderate throughput operations
- Use Case — Facilitates quick access to ice and bottled beverages
Why Choose Glastender C-CBA-42L?
Choose the Glastender C-CBA-42L for its durable stainless steel construction, compact design, and integrated bottle well, all tailored for medium-volume beverage service environments. Its open line management and easy-to-clean features improve operational efficiency and sanitation in busy establishments, setting it apart from less robust, non-refrigerated units or those with limited capacity. Designed for reliable performance, this model offers seamless integration with existing bar setups, ensuring consistent service quality and long-term durability.
- Compact footprint fits in tight bar areas
- Stainless steel durability withstands daily wear
- Integrated bottle well saves space and boosts efficiency
- Self-contained refrigeration minimizes installation complexity
- Open channel backsplash enhances line organization