The Glastender C-CBA-36R-CP10-ED CHOICE Extra Deep Underbar Combo Ice Bin and Cocktail Unit is a commercial-grade beverage station designed for efficient undercounter applications in bars, restaurants, and foodservice environments. Featuring a stainless steel construction and built-in 10-circuit cold plate, this underbar unit provides a 92-lb ice capacity with a 14-inch deep ice bin liner for extended ice storage. The unit includes a 6-bottle insulated storage compartment on the right side, a backsplash with integrated open channel beverage line management, and PVC plastic breaker strips for durability and sanitation. Its compact footprint and precise dimensions (36" W x 19" D x 34" H) make it suitable for tight installation spaces, ensuring seamless workflow integration in busy foodservice operations. Overall, this model offers reliable performance with detailed features tailored for professional beverage service needs.
Top Glastender C-CBA-36R-CP10-ED Features
The Glastender C-CBA-36R-CP10-ED ice bin and cocktail station is engineered for commercial kitchens requiring high-capacity ice storage and beverage line management. Its stainless steel construction ensures durability and ease of cleaning, while the built-in 10-circuit cold plate maintains consistent cooling for extended periods. The unit’s 92-lb ice capacity and 14-inch deep liner support mid-volume service, with adjustable thermoplastic bullet feet for stability on uneven surfaces. The integrated bottle well, with insulation and separate storage, optimizes workflow efficiency, making it ideal for bars and foodservice outlets where quick access and sanitation are critical.
- Capacity: 92 lbs ice storage for continuous operation
- Material: Stainless steel construction ensures longevity and sanitation
- Maintenance: PVC breaker strips facilitate straightforward cleaning
- Design: Compact for undercounter installation in limited spaces
- Cooling: Built-in 10-circuit cold plate for consistent temperature control
Ideal for commercial bars, hospitality venues, and foodservice settings requiring reliable ice and beverage line management.
Glastender C-CBA-36R-CP10-ED Technical Specs
This stainless steel underbar ice bin and cocktail station operates with a self-contained refrigeration system. It requires electrical input of approximately 115V, 60Hz, single-phase, with a typical current draw suited for standard outlets in commercial kitchens. The unit features a built-in 10-circuit cold plate designed for continuous cooling, supporting an output of 92 pounds of ice daily, ideal for mid-volume service environments. The 14-inch deep bin liner measures 36 inches wide and 19 inches deep, with a total height of 34 inches and a weight of 180 lbs for durability. Its construction withstands operating temperatures suitable for foodservice environments, with a splash zone defined as 4 inches, ensuring splash resistance and sanitation. Features include adjustable thermoplastic bullet feet, an open channel backsplash for beverage line routing, and a stainless steel exterior finished for longevity. The unit complies with ETL sanitation standards, supporting food safety and ease of cleaning. The product measures 36" W x 19" D x 34" H and includes essential components such as a 6-bottle insulated storage compartment on the right. Installation requires standard plumbing and electrical connections, with clearance considerations for proper airflow and maintenance access.
- Electrical Requirements: 115V, 60Hz, single-phase, approximately 5.5 amps
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained cold plate with 10 circuits
- Production Capacity: 92 lbs of ice per 24 hours
- Construction & Finish: Commercial-grade stainless steel exterior with durable finish
- Dimensions: 36" W x 19" D x 34" H, 180 lbs weight
- Temperature Range: Suitable operating temperature with maximum safe operating conditions
- Material Safety & Cleaning: Food-safe stainless steel, easy disassembly for daily cleaning
- Storage Features: 14" deep ice bin, 6-bottle insulated compartment
- Usage Compatibility: Compatible with standard beverage lines and undercounter installations
- Installation Needs: Requires countertop clearance, suitable ventilation, and standard electrical hookup
What is a commercial underbar ice bin and cocktail station?
A commercial underbar ice bin and cocktail station is a specialized beverage preparation unit designed for efficient ice storage and line routing in foodservice environments. It typically features a durable stainless steel construction, integrated refrigeration or cold plate systems for maintaining ice quality, and compartments for bottle storage. The Glastender C-CBA-36R-CP10-ED is a prime example, equipped with a 92-lb ice capacity, built-in 10-circuit cold plate, and dedicated bottle well storage, making it suitable for bar operations, hospitality venues, and high-volume foodservice outlets that require quick access to ice and beverage line management for continuous service. Its precise dimensions and robust construction support installation in tight spaces, supporting mid-volume workflows centered on efficiency and sanitation.
Top commercial underbar ice bin and cocktail stations for hospitality settings
Reliable and durable with a stainless steel build, the Glastender C-CBA-36R-CP10-ED is designed for mid-volume beverage service, supporting efficient workflow and sanitation in bars and restaurants. Its integrated cold plate and ample storage make it a versatile choice for foodservice operations with moderate throughput.
- Operation in standard foodservice environments requiring self-contained cooling
- Suitable for compact commercial kitchens and bar areas
- Designed for typical restaurant, bar, or hospitality beverage stations
- Optimized for moderate workload with reliable ice and beverage line management
- Ideal for foodservice environments prioritizing sanitation and quick access
Why Choose Glastender C-CBA-36R-CP10-ED?
The Glastender C-CBA-36R-CP10-ED distinguishes itself through its robust stainless steel construction, integrated high-capacity ice storage, and precise cold plate technology. Designed for reliable performance in commercial settings, it delivers efficient workflow, simplified maintenance, and durable operation, making it a superior choice over similar compact underbar units.
- Built-in 10-circuit cold plate for consistent cooling performance
- Heavy-duty stainless steel for corrosion resistance and longevity
- Compact footprint for tight installation in busy kitchens
- Includes a bottle well and insulated beverage storage
- ETL sanitation compliant for food safety and ease of cleaning
