The Glastender C-CBA-36L-CP10-ED CHOICE Extra Deep Underbar Combo Ice Bin and Cocktail Unit is a professional-grade underbar equipment designed for high-performance beverage service environments. Constructed from durable stainless steel, this model features an integrated 10-circuit cold plate for efficient refrigeration and a 92-pound ice capacity. Its 36-inch width and 19-inch depth facilitate easy integration into compact bar stations, providing ample storage with a 14-inch deep ice liner, a built-in bottle well, and a six-bottle insulated storage compartment on the left. The unit's backsplash includes an open channel for beverage line management, and a PVC plastic breaker strip around the ice liner enhances sanitation and ease of cleaning. Engineered for restaurant, hotel, or catering front-of-house applications, this combo unit offers precise temperature control in a compact footprint with adjustable thermoplastic feet for stabilization.
Top Glastender C-CBA-36L-CP10-ED Features
The Glastender C-CBA-36L-CP10-ED combines multiple professional features tailored for commercial foodservice settings requiring reliable beverage preparation and storage. Its stainless steel build ensures durability and corrosion resistance, while the built-in 10-circuit cold plate maintains consistent low temperatures. The 14-inch deep ice bin liner supports high-volume ice retention, and the insulated bottle well offers accessible bottle storage. Designed for ease of service, the unit's open-line backsplash simplifies line routing, and the adjustable thermoplastic bullet feet provide stability on uneven floors. Its 92-lb ice capacity suits medium throughput environments, making it ideal for bars and beverage stations needing efficient workflow integration. The unit is ETL-sanitation compliant, ensuring cleanliness in busy commercial settings.
- Capacity: 92-pound ice storage for extended service periods
- Material: Stainless steel construction resists corrosion and impacts
- Maintenance: PVC breaker strip simplifies liner cleaning
- Design Suitability: Fits 36" bar openings with integrated storage solutions
- Workflow Efficiency: Built-in cold plate with 10 circuits for rapid cooling and ice production
Ideal for medium-volume beverage service in busy commercial bar operations
Glastender C-CBA-36L-CP10-ED Technical Specs
The Glastender C-CBA-36L-CP10-ED is a robust self-contained underbar ice and cocktail station featuring a stainless steel exterior with overall dimensions of 36 inches in width, 19 inches in depth, and 34 inches in height. It operates with a dedicated electrical setup, appropriate for standard commercial power requirements, and is designed for optimal energy efficiency with a built-in 10-circuit cold plate providing consistent cooling. The unit's refrigeration system is ice-cooled, supporting a 92-pound ice capacity, suitable for feeding multiple beverage stations. Weighing approximately 180 pounds, it offers durable construction with a splash height of 4 inches for splash guards. The product features a food-safe, easy-to-clean finish compatible with daily sanitation routines and is designed for installation in undercounter or bar-top applications. Additionally, the transparent, hinged doors facilitate quick access, and adjustable thermoplastic feet enable precise leveling. This model is shipped non-returnable and typically available within 4-6 weeks.
- Electrical Requirements: Typically designed for standard 115V, 60Hz, single-phase power
- Cooling Method: Self-contained, air-cooled system
- Refrigeration Type: Ice-cooled cold plate with 10 circuits
- Production Capacity: Supports 92 lbs. of ice storage
- Construction & Finish: Heavy-duty stainless steel exterior with polyethylene interior
- Dimensions: 36" W x 19" D x 34" H, weighs 180 lbs
- Operating Range: Designed for temperatures compatible with typical beverage climates
- Cleaning & Maintenance: Disassemble for liner access; includes PVC breaker strip for sanitation
- Storage Features: Built-in bottle well, insulated bottle compartment, ice bin with drain
- Usage Compatibility: Suitable for busy bar environments, compatible with standard beverage line connections
What is a commercial underbar ice bin and cocktail station
A commercial underbar ice bin and cocktail station is a resilient, foodservice-grade unit designed to streamline beverage preparation. Usually installed beneath bar counters, these units feature built-in refrigeration, ample ice storage, and integrated bottle wells. The Glastender C-CBA-36L-CP10-ED combines a 92-lb ice capacity with a built-in 10-circuit cold plate, supporting mid-volume bar operations. It is ideal for installation in establishments such as restaurants, hotels, and catering venues where space-efficient, reliable beverage cold storage is critical to service flow and sanitation standards.
Top commercial underbar ice bin and cocktail stations for hospitality environments
Designed for medium-demand beverage service, the Glastender C-CBA-36L-CP10-ED offers durable stainless steel construction and integrated refrigeration, perfect for professional bar setups. It supports efficient workflow, provides ample ice and storage capacity, and is suited for installations in busy restaurants or catering bar stations, delivering optimal performance and sanitation in hospitality environments.
- Operation Type — installed in busy bar and catering stations
- Workload Qualifier — suitable for moderate throughput environments
- Kitchen Type — optimized for compact commercial bar setups
- Use Case — ideal for high-efficiency beverage service and ice management
- Foodservice Category — supports bar, hotel, and catering operations
Why Choose Glastender C-CBA-36L-CP10-ED
Glastender C-CBA-36L-CP10-ED stands out with its combination of stainless steel durability, efficient refrigeration, and integrated storage features tailored for commercial beverage environments. Its built-in cold plate ensures reliable ice and beverage cooling, while the extra deep ice bin maximizes storage capacity. The unit’s thoughtful design facilitates quick maintenance, line management, and workflow integration, making it superior to standard underbar units for demanding foodservice operations.
- Compact design with full storage integration enhances space efficiency
- Heavy-duty stainless steel construction ensures long-term durability
- Built-in 10-circuit cold plate provides rapid cooling and ice production
- ETL-sanitation compliance supports hygiene standards in busy venues
- Includes insulated bottle well and built-in line management for workflow
