Glastender C-CBA-36L-CP10 36 Inch Underbar Combo Ice Bin with Bottle Well Storage

The Glastender C-CBA-36L-CP10 CHOICE Underbar Combo Ice Bin and Cocktail Unit is a commercial-grade beverage station designed for professional foodservice environments. Featuring a stainless steel construction, this unit measures 36 inches in width with a 19-inch depth, and incorporates a built-in 10-circuit cold plate for optimal cooling performance. It offers a 67-pound ice capacity and includes a 10½-inch deep ice bin liner, suitable for high-volume operations. The unit includes a six-bottle insulated storage compartment on the left, along with a backsplash with an open channel for beverage line routing, all crafted for ease of sanitation and maintenance, making it ideal for bars, restaurants, and hospitality venues requiring reliable beverage and ice management.

Top Glastender C-CBA-36L-CP10 Features

The Glastender C-CBA-36L-CP10 combines precise refrigeration with durable stainless steel construction, tailored for commercial foodservice environments. It features an integrated cold plate system supporting consistent cooling of beverages and ice, along with a bottle well storage area for efficient organization. Designed for ease of cleaning, with adjustable thermoplastic bullet feet ensuring stability on uneven surfaces, this unit streamlines workflow and maximizes storage capacity in busy bars and cafeterias.

• Refrigeration: Built-in 10-circuit cold plate ensures rapid cooling efficiency.
• Material durability: Constructed with stainless steel for longevity and sanitation.
• Maintenance: Easy to disassemble for cleaning, with PVC plastic breaker strip.
• Storage capacity: 67-lbs. ice capacity with 6-bottle insulated compartment.
• Design integration: Backsplash with open beverage line channel simplifies line routing.

Ideal for medium-volume beverage service and ice management in commercial kitchens or bars.

Glastender C-CBA-36L-CP10 Technical Specs

The Glastender C-CBA-36L-CP10 features a self-contained refrigeration system with an energy-efficient built-in 10-circuit cold plate, powered by electrical requirements of 115 V, 60 Hz, single-phase at a typical amperage of approximately 8.5 A, with a wattage around 950 W. Its construction of premium stainless steel ensures durability and compliance with food safety standards, and the unit operates within a temperature range compatible with standard beverage chilling protocols. The unit measures 36 inches in width, 19 inches in depth, and 34 inches in height, with a weight of approximately 170 pounds. Its components include a 10½-inch deep ice bin liner, a six-bottle insulated storage compartment, and a backsplash designed for line management, making it suitable for installation on standard bar or countertop surfaces.

• Electrical requirements: 115 V, 60 Hz, single-phase, 8.5 A, 950 W
• Cooling method: Self-contained, air-cooled refrigeration
• Refrigeration type: Carbon hydrocarbon with built-in cold plate
• Capacity: 67 lbs. of ice; supports multiple beverage lines
• Construction & finish: Stainless steel exterior and interior
• Dimensions: 36"W x 19"D x 34"H
• Food safety: Materials are non-porous and easy to sanitize
• Usage compatibility: Designed for bar environments with standard electrical and plumbing connections
• Cleaning & maintenance: Disassembly for cleaning, PVC breaker strip present
• Storage features: Bottle well storage and ice bin integrated for workflow efficiency

What is a commercial underbar beverage station?

A commercial underbar beverage station is a specialized piece of equipment designed to support efficient beverage and ice preparation in high-volume foodservice settings. It typically includes insulated storage for bottles, an integrated ice bin, and refrigeration components for cooling drinks and ice. The Glastender C-CBA-36L-CP10 is installed in bar or counter areas to facilitate quick service, ensuring beverage presentation and ice management are optimized for busy hospitality environments, such as restaurants, bars, and catering facilities.

Top beverage stations for hospitality venues

Designed for reliable operation and durable performance, the Glastender C-CBA-36L-CP10 is suitable for medium-volume bar stations or hospitality kitchens, supporting efficient beverage service and ice storage. The model's sturdy construction, integrated cold plate, and built-in storage make it a practical choice for workplaces requiring fast and sanitary beverage handling, with the capacity to accommodate high traffic and continuous operation.

• Operation Type — suited for bar and beverage prep areas
• Kitchen Type — ideal for compact commercial bar settings
• Foodservice Category — appropriate for restaurant and hospitality use
• Workload Qualifier — supports moderate throughput environments
• Use Case — optimized for ice and beverage line integration

Why Choose Glastender C-CBA-36L-CP10

Glastender C-CBA-36L-CP10 stands out from comparable units with its stainless steel construction, integrated cold plate system, and thoughtfully designed storage features. Its durable build enhances sanitation and longevity, while the streamlined form factor maximizes workflow efficiency in busy bars and foodservice operations. This model provides robust performance tailored for medium-volume environments without compromising ease of maintenance or operational flexibility.

• Compact footprint for space-efficient installation in crowded bars
• Self-contained refrigeration for simplified setup and maintenance
• Built-in bottle well supports quick access and organization
• Durable stainless steel resist corrosion and facilitates cleaning
• Designed for stability with adjustable thermoplastic feet