Glastender C-CBA-36L 36 Inch Underbar Combo Ice Bin and Cocktail Unit with Bottle Well Storage

The Glastender C-CBA-36L CHOICE Underbar Combo Ice Bin and Cocktail Unit is a commercial-grade beverage station engineered for professional foodservice environments. Featuring stainless steel construction, it measures 36 inches wide by 19 inches deep, with a 67-pound ice capacity and a 10-1/2 inch deep bin liner. Notable for its integrated bottle well storage with a 6-bottle insulated compartment on the left, this unit enhances workflow efficiency in bars and restaurants. A backsplash with an open channel for beverage line management and PVC breaker strip around the ice liner facilitate sanitation and maintenance. The welded tailpiece and adjustable thermoplastic feet add durability and stability, making this combo unit suitable for high-use hospitality settings requiring reliable ice and beverage organization solutions.

Top Glastender C-CBA-36L Features

This underbar combo unit combines a large ice bin with integrated bottle well storage, optimized for moderate-volume beverage preparation. Its stainless steel build ensures durability, while the 10-1/2" deep liner simplifies ice management and cleaning. Designed for seamless integration, it supports efficient workflow in commercial bar setups, providing easy access to ice and bottles. The unit’s open beverage line channel simplifies line management, and its sturdy construction supports continuous operation in busy environments.

• Large ice capacity: Supports 67 lbs of ice for extended service periods
• Stainless steel construction: Ensures longevity and corrosion resistance in foodservice conditions
• Integrated bottle well: Holds six bottles with insulated compartment for quick access
• Effortless maintenance: PVC breaker strip and open line channel facilitate sanitation
• Space-efficient design: Fits 36\" width with durable adjustable thermoplastic feet

Ideal for bar environments requiring reliable ice and beverage storage with efficient workflow integration.

Glastender C-CBA-36L Technical Specs

The Glastender C-CBA-36L features a self-contained refrigeration system without a cold plate, optimized for high-performance beverage stations. It operates on 115V, 60Hz, single-phase power, with a maximum amperage of approximately 9A, and consumes about 1.04 kWh per day. Construction is stainless steel throughout, providing durability and ease of cleaning, with a total weight of 100 lbs. The unit measures 36 inches in width, 19 inches in depth, and 34 inches in height, fitting seamlessly into most undercounter setups. It supports an ice capacity of 67 lbs, accommodates food-safe materials with ETL-Sanitation approval, and is designed for maximum operational efficiency. The unit's dimensions and robust build make it suitable for mid-volume foodservice operations, including bars, restaurants, and hotel hospitality venues. It offers ease of maintenance with disassembly features and a cleaning routine compatible with its stainless steel surfaces.

• Electrical Requirements: 115V, 60Hz, single-phase, 9A, 1.04 kWh/day
• Cooling Method: Self-contained refrigeration
• Ice Capacity: 67 lbs per 24 hours
• Construction: Stainless steel throughout for durability and sanitation
• Dimensions: 36" W x 19" D x 34" H
• Material Safety: Food-safe stainless steel with ETL-Sanitation approval
• Weight: 100 lbs (product weight)
• Temperature Range: Designed for operating temperatures suitable for beverage storage
• Cleaning & Maintenance: Disassembly-compatible for routine sanitation
• Storage Features: Integrated bottle well, 10-1/2" deep bin liner for ice management

What is a commercial underbar ice bin and cocktail station

A commercial underbar ice bin and cocktail station is a specialized foodservice equipment designed for bar and hospitality settings to provide efficient storage and dispensing of ice and beverages. It combines high-capacity ice bins with integrated bottle wells, typically constructed from durable stainless steel, and includes features like beverage line management channels to streamline workflow. Installed in undercounter areas or behind bars, these units support continuous service in middling to high-volume venues such as restaurants and hotels, with specifications like 67 lbs ice capacity, 36-inch width, and integrated insulated bottle storage for operational efficiency.

Top beverage stations for moderate-volume foodservice environments

Built for moderate-use bars and restaurants, the Glastender C-CBA-36L offers durable stainless steel construction, integrated bottle well, and large ice capacity with smooth sanitation. It’s ideal for mid-volume beverage prep, supporting efficient workflow in hospitality kitchens and bar stations, with reliable performance designed for restaurant-ready operations.

• Operation Type — effective in bar and hospitality environments
• Kitchen Type — suitable for compact commercial setups
• Foodservice Category — optimized for beverage prep and storage
• Workload Qualifier — supports moderate throughput
• Use Case — ideal for bar lines and beverage service areas

Why Choose Glastender C-CBA-36L

Glastender C-CBA-36L stands out with its sturdy stainless steel construction, integrated bottle storage, and open beverage line channel, setting it apart from standard units. Its compact footprint and self-contained refrigeration optimize operational workflows, while durable materials ensure long-term reliability. Designed for busy foodservice establishments, this unit enhances sanitation and efficiency in beverage and ice management.

• Compact footprint with stainless steel durability
• Integrated bottle well for quick access and organization
• Open beverage line channel simplifies line management
• Self-contained refrigeration supports reliable operation
• Designed for mid-volume restaurant and bar environments