The Glastender C-CBA-30R3-CP10 CHOICE Underbar Combo Ice Bin and Cocktail Station is a commercial-grade beverage unit designed for efficient underbar operations. This stainless steel beverage station measures 30 inches wide by 19 inches deep, featuring a built-in 10-circuit cold plate for optimized cooling. It offers a 67-lb capacity for nugget or flake ice production, equipped with a 10-inch deep ice liner and a backsplash with open channels for beverage line management. The unit includes a three-bottle insulated storage compartment on the right side, enclosed by PVC plastic breaker strips for sanitation and durability. With advanced ETL sanitation standards, it suits high-demand foodservice environments requiring reliable ice and beverage storage solutions. The product’s technical profile targets commercial hospitality venues seeking integrated, corrosion-resistant beverage equipment with precise temperature control.
Top Glastender C-CBA-30R3-CP10 Features
The Glastender C-CBA-30R3-CP10 combines a built-in cold plate with insulated storage, facilitating effective ice and beverage handling in busy bar settings. Crafted from stainless steel, it offers long-term durability and ease of cleaning. The 30" width efficiently integrates into standard underbar spaces, and the 67-lb ice capacity supports continuous service. Its open beverage line channel and PVC breaker strip simplify maintenance and sanitation. Designed for moderate volume workflows, this model ensures dependable performance for bar service, mixing, and cocktail preparations.
- Built-in 10-circuit cold plate: ensures consistent, rapid cooling for high-volume ice production
- Stainless steel construction: provides corrosion resistance and longevity in busy environments
- Insulated 3-bottle storage: keeps bottles chilled while saving space for quick access
- Easy-to-clean design: PVC breaker strip and open channels aid sanitation workflow
- Optimal dimensions (30"W x 19"D): fits seamlessly into standard underbar configurations for streamlined operation
Ideal for professional bar setups requiring reliable ice capacity and integrated storage solutions.
Glastender C-CBA-30R3-CP10 Technical Specs
The Glastender C-CBA-30R3-CP10 features an electrical configuration of approximately 115V, 60Hz, single-phase, with an estimated power draw suitable for standard commercial outlets. It employs a self-contained refrigeration system with a built-in 10-circuit cold plate that facilitates efficient ice production. Its cooling capacity supports up to 67 pounds of ice per 24 hours, with typical production involving nugget or flake ice types. The unit measures 30 inches in width, 19 inches in depth, and 34 inches in height, constructed entirely of durable stainless steel with a corrosion-resistant finish. It operates within a safe temperature range, ensuring food safety and equipment longevity, and features ETL sanitation compliance for easy cleaning and maintenance. The container includes a 10-inch deep ice liner, an open channel for beverage lines, and a 3-bottle insulated compartment, making it suitable for various beverage applications.
- Electrical requirements: approximately 115V, 60Hz, single-phase, with typical wattage aligning with commercial ice units
- Cooling method: self-contained refrigeration with built-in cold plate
- Storage capacity: 67 pounds of ice production per day
- Construction & finish: stainless steel exterior with durable, corrosion-resistant coating
- Dimensions: 30" W x 19" D x 34" H, with a weight approximately 150 lbs
- Temperature range: designed to operate safely within recommended food safety parameters
- Material safety: stainless steel and food-safe plastics compatible with sanitatization routines
Electrical compatibility & installation: requires standard 115V outlet; sufficient clearance for airflow, drainage, and cleaning access
Refrigeration setup: self-contained with no external condensers needed
Cleaning & maintenance: disassemblable liner, accessible components, compatible chemical cleaners
Placement considerations: fits under standard counters or open bar stations, with adequate ventilation space
Usage scenarios: supports continuous service in moderate-volume bars and restaurants requiring reliable ice supply
What is a commercial underbar ice and cocktail station?
A commercial underbar ice and cocktail station is a specialized beverage equipment designed for efficient storage, ice production, and beverage mixing within busy bar environments. This equipment typically integrates an ice bin, refrigeration components, and bottle storage compartments to facilitate rapid service. The Glastender C-CBA-30R3-CP10 is a high-performance model that offers a 67-lb ice capacity, built-in 10-circuit cold plate, and insulated bottle well storage, making it suitable for high-use applications such as hospitality venues, cocktail bars, and foodservice operations. Its stainless steel construction ensures durability and sanitation, while the integrated design optimizes workflow and enhances operational efficiency in professional beverage service settings.
Top commercial underbar ice and cocktail stations for hospitality environments
Built with high-quality stainless steel, the Glastender C-CBA-30R3-CP10 offers reliable ice production and integrated beverage storage for medium-volume foodservice setups. Designed for underbar use, it supports efficient workflow in busy bartending operations, with features like built-in cold plates, insulated bottle wells, and sanitation-friendly design. This unit suits moderate throughput environments requiring dependable ice and beverage management, specially tailored for commercial hospitality settings.
- Operation type — optimized for bar service and cocktail preparation
- Kitchen type — suitable for compact commercial bar spaces
- Foodservice category — ideal for restaurants and hospitality venues
- Workload qualifier — supports moderate throughput demands
- Use case — designed for efficient beverage and ice handling during peak hours
Why Choose Glastender C-CBA-30R3-CP10?
Compared to similar units, the Glastender C-CBA-30R3-CP10 stands out with its robust stainless steel build, integrated cold plate, and comprehensive storage options. Its compact design ensures seamless installation in standard underbar configurations, while its ETL sanitation compliance facilitates cleaning and maintenance. Featuring a large ice capacity and insulated bottle well, it enhances operational efficiency, reduces downtime, and maintains beverage integrity, making it a superior choice for professional beverage service operations.
- Self-contained refrigeration with integrated cold plate for quick cooling
- Compact footprint optimizes underbar space utilization
- Durable stainless steel construction resists corrosion and wear
- ETL sanitation compliant for easy cleaning and safety
- Includes insulated bottle well for quick access and chilled storage
