The Glastender C-BSB-18 CHOICE Underbar Blender Station is a commercial-grade, free-standing beverage preparation unit designed for high-efficiency bar and kitchen environments. Constructed from durable stainless steel, this equipment features an 18" wide by 29" deep cabinet with a seamless top and backsplash to ensure sanitation and ease of cleaning. Integrated with a 6" deep sink bowl and low lead compliant, deck-mounted gooseneck faucet, it offers a comprehensive setup for efficient beverage service. The unit includes a 10" deep blender shelf, power cord hole with a grommet for cable management, and a junction box for duplex outlet installation (outlet not included). Its robust design suits busy bar stations, cocktail preparation areas, and hospitality establishments seeking reliable, additive-free performance with easy maintenance.
Top Glastender C-BSB-18 Features
This underbar blender station combines practical functionality with durable stainless steel construction, optimized for high-volume beverage prep. Key features include a spacious 18"W x 29"D footprint, a 6" deep sink bowl perfect for quick cleaning, and a 10" blender shelf that allows seamless workflow integration. The unit’s design simplifies cleaning routines with seamless surfaces and screwless construction, while the backsplash contains splashes for sanitation. Its adjustable thermoplastic bullet feet facilitate leveling on uneven floors, supporting stable installation in fast-paced venues. The built-in power management provisions accommodate wiring for duplex outlets, supporting versatile accessory integration in commercial settings. Ideal for bar stations, catering, and hospitality kitchens aiming for efficiency in beverage preparation and sanitation.
- Functionality: Features a spacious workspace with integrated sink and blender shelf
- Durability: Made from corrosion-resistant stainless steel for long-term use
- Ease of Maintenance: Seamless, one-piece top simplifies cleaning processes
- Workflow Optimization: Deck-mounted gooseneck faucet and accessory mounting for quick setup
- Design Flexibility: Adjustable thermoplastic bullet feet support stable installation
Ideal for commercial bar and catering environments requiring durable, sanitary beverage prep stations.
Glastender C-BSB-18 Technical Specs
The Glastender C-BSB-18 is engineered with a robust stainless steel construction suitable for demanding foodservice operations. It features an 18" width and 29" depth with a total weight of 60 lbs, providing a sturdy footprint for high-traffic venues. Equipped with a 6" deep sink bowl and a back splash, it enhances sanitation and spill containment. The unit’s electrical setup supports standard commercial wiring, with provisions for cord management and outlet mounting through a junction box underneath the blender shelf, though the outlet itself is not included. Operating within standard safety parameters, it maintains an ETL-Sanitation approval for easy cleaning and sanitation compliance. The physical design includes adjustable thermoplastic bullet feet for leveling, ensuring stability on uneven surfaces. Suitable for installation in undercounter or bar prep areas, this equipment promotes efficient workflow with minimal maintenance.
- Electrical Requirements: Compatible with standard 120V, 60Hz, single-phase outlets
- Construction & Finish: Full stainless steel, corrosion-resistant for heavy duty use
- Dimensions: 18"W x 29"D x standard height (depends on installation)
- Weight: 60 lbs, making it portable yet stable in busy settings
- Sanitation: ETL-Sanitation approved for easy cleaning
- Additional Features: Seamless surface, grommeted power hole for cable management
What is a commercial underbar blender station?
A commercial underbar blender station is a specialized foodservice fixture designed for efficient beverage preparation in densely used environments. It combines a durable stainless steel construction with integrated sinks, work surfaces, and storage features. The Glastender C-BSB-18 accommodates high-volume foodservice settings such as bars, cafes, and hospitality venues, providing a dedicated area for blending and cleaning. Installed in beverage stations or undercounter setups, this unit streamlines workflow and enhances sanitation for operations requiring consistent, reliable mixing and beverage prep capabilities, especially suited for busy hospitality applications handling large throughput.
Top beverage preparation units for high-volume foodservice settings
Designed for fast-paced commercial kitchens, the Glastender C-BSB-18 offers durable stainless steel construction, efficient workflow integration, and sanitation features suitable for busy beverage stations. This freestanding underbar blender station is ideal for bar configurations and hospitality environments with moderate throughput, supporting optimal beverage prep operations. Built for longevity and precision, it enhances operational efficiency in restaurant-ready setups.
- Operation Type — suitable for bar stations and beverage prep areas
- Kitchen Type — ideal for compact commercial bar spaces
- Foodservice Category — used in hospitality, catering, and beverage service
- Workload Qualification — moderate-throughput beverage stations
- Use Case — supports quick blending, cleaning, and core beverage workflows
Why Choose Glastender C-BSB-18
Glastender C-BSB-18 stands out among underbar blender stations with its seamless stainless steel design, integrated sink, and customizable outlet provisions. The unit’s robust construction ensures long-term durability in high-demand environments, while its thoughtful layout enhances workflow efficiency and sanitation. Compared to similar models, it offers a more flexible setup with adjustable feet for uneven floors and a back splash for spill containment, making it a reliable and hygienic solution for demanding foodservice applications.
- Compact footprint for efficient use in tight bar spaces
- Self-contained design reduces setup complexity
- Corrosion-resistant stainless steel enhances longevity and sanitation
- Seamless top simplifies cleaning and reduces bacteria buildup
- Designed for reliable operation in restaurant-ready commercial kitchens
