The Glastender BFT-3-MFR Black Forest Draft Dispensing Tower is a professional-grade beverage distribution system designed for commercial foodservice environments. Equipped with (3) stainless steel faucets, this tower features ceramic construction and a mirror finish for durability and sanitary appeal. The glycol-cooled system includes insulated copper glycol loops and restriction lines, optimizing temperature stability. Its counter-mounted design measures 13 inches in width and depth, with a height of 33 inches, making it suitable for compact installations in taverns, bars, and restaurant bars, supporting moderate throughput requirements with high precision and reliability.
Top Glastender BFT-3-MFR Features
The Black Forest Draft Dispensing Tower offers a robust ceramic construction with mirror finish for corrosion resistance and easy cleaning. Its glycol-cooled system ensures precise temperature control, ideal for draft beer or wine service. The unit’s insulated restriction lines minimize temperature loss, while the countertop mounting facilitates streamlined integration into existing beverage stations. Designed for moderate daily dispense volumes, it supports efficient workflow and simplified maintenance with removable drain pan and accessible components.
- Durable ceramic construction with mirror finish for corrosion resistance and aesthetic appeal
- Glycol-cooled system maintains precise temperature control for quality dispense
- Insulated copper glycol loop enhances thermal efficiency and reduces freeze risk
- Countertop mounting with removable drain pan simplifies installation and cleanup
- Includes three stainless steel faucets (handles not included) designed for high durability and easy maintenance
Suitable for medium-volume beverage dispensing in commercial kitchens and bars requiring reliable temperature management and streamlined workflow.
Glastender BFT-3-MFR Technical Specs
The Glastender BFT-3-MFR is a self-contained draft beverage dispensing tower constructed from high-quality ceramic and stainless steel components. It operates with a glycol-cooled refrigeration system powered by standard electrical requirements compatible with 120V, 60Hz, and minimal amperage. The unit measures 13 inches in width and depth, standing 33 inches tall, with a weight of 48 lbs. Its corrosion-resistant finish and easy-to-disassemble drain pan support sanitary maintenance. The cooling system is air-cooled, ensuring reliable operation in various ambient conditions, while the insulated restriction lines optimize temperature stability during continuous use. The tower’s unique construction supports moderate output, making it suited for cafes, bars, and hospitality settings aiming for consistent draft beverage quality.
- Electrical Requirements: 120V, 60Hz, single-phase, low amperage
- Cooling Type: Air-cooled glycol refrigeration
- Construction & Finish: Ceramic with mirror finish, stainless steel faucets
- Dimensions: 13" W x 13" D x 33" H
- Weight: 48 lbs
- Temperature Resistance: Operating range suitable for draft beer and wine storage
- Material Safety: Food-grade ceramic and stainless steel surfaces for sanitation
- Production Capacity: Designed for moderate daily dispense volumes
Integration considerations include ensuring sufficient clearance for air circulation around the air-cooled refrigeration and proper plumbing connections for the glycol loop. It supports countertop mounting and requires standard electrical supply. Cleaning routines involve disassembly of the drain pan and faucet area for sanitation, with the vessel’s corrosion-resistant surfaces facilitating routine maintenance.
- Power Supply Compatibility: 120 volts, 60Hz, single-phase
- Plumbing Connections: Glycol loops and water drainage aligned with local plumbing codes
- Clearance Requirements: Adequate space for airflow and maintenance access
- Installation Location: Countertop surface, in beverage stations or bar setups
- Maintenance Needs: Periodic disassembly of drain pan and faucet check
What is a commercial draft beer wine dispensing tower?
A commercial draft beer and wine dispensing tower is a specialized beverage distribution unit designed for professional foodservice settings, providing precise temperature control and sanitary operation. The Glastender BFT-3-MFR is an example, featuring a glycol-cooled system, ceramic construction, and stainless steel faucets for reliable and consistent draft beverage dispensing. It is typically installed in bars, restaurants, or hospitality venues, supporting moderate throughput levels and offering straightforward maintenance for extended operational efficiency.
Top draft beverage towers for hospitality environments
Built with durable materials and precise temperature control, the Glastender BFT-3-MFR supports moderate-volume draft beverage service in commercial kitchens, bars, and cafes. Its reliable glycol-cooled refrigeration and stainless steel construction provide optimal performance for wine and beer dispensing operations, making it suitable for hospitality settings with ongoing demand. Designed for operation in foodservice environments, it ensures consistent beverage quality and high sanitary standards.
- Medium-volume support for standard hospitality operations
- Compact design suited for limited countertop space
- Glycol-cooled refrigeration ideal for draft beer and wine
- Corrosion-resistant ceramic and stainless steel surfaces
- Supports efficient workflows with easy maintenance features
Why Choose Glastender BFT-3-MFR?
Glastender BFT-3-MFR stands out among draft beverage towers due to its durable ceramic construction, efficient glycol cooling system, and streamlined countertop mounting design. Its high-quality materials and precise temperature management support consistent beverage quality, while easy disassembly facilitates sanitation and maintenance. This model enhances operational efficiency and sanitation in foodservice environments with moderate dispense needs.
- Self-contained glycol-cooled system for reliable temperature stability
- Corrosion-resistant ceramic and stainless steel components
- Compact footprint optimized for limited space applications
- Easy access for sanitation and maintenance supports quick cleanup routines
- Designed for moderate throughput in hospitality beverage service
