Glastender ALL-72A 72 Inch All-In-One Underbar Ice Bin and Cocktail Station

The Glastender ALL-72A All-In-One Underbar Ice Bin/Cocktail Station is a commercial-grade beverage preparation unit designed for high-efficiency bar environments. This integrated system features a 72" wide stainless steel construction, combining a 42" combo ice bin, a 12" wet waste sink with a low lead compliant gooseneck faucet, and a 12" blender shelf with towel ring. Its robust build and precise dimensions support streamlined workflows in busy bars, restaurants, and hospitality settings, providing direct access to ice, waste disposal, and mixing equipment within a single station. The unit's compact design and high-capacity features make it an optimal solution for maximizing operational efficiency in underbar installations.

Top Glastender ALL-72A Features

The Glastender ALL-72A enhances bar service through its comprehensive all-in-one layout, facilitating seamless beverage prep, ice management, and waste disposal. Crafted from durable stainless steel, it ensures longevity and ease of cleaning for demanding environments. The integrated 42" ice bin and 12" wet sink support efficient workflow, while the 18" liquor display and double speed rail optimize product presentation. The unit is designed with adjustable stainless steel legs for stability and straightforward maintenance, catering to busy commercial kitchens with high throughput needs.

• Integrated ice bin and sink: simplifies workspace and reduces clutter.
• Stainless steel construction: provides durability and easy sanitation.
• Adjustable stainless steel legs: ensure level setup and stability.
• Large storage features: includes liquor display and double speed rail for quick access.
• Designed for high-volume bars: supports 42" ice bin and wet waste management.

Ideal for mid-volume bar service, hospitality venues, or foodservice operations requiring efficient beverage stations.

Glastender ALL-72A Technical Specs

The Glastender ALL-72A operates with a 120V, 60Hz, single-phase electrical supply, and does not incorporate refrigeration, relying on ambient cooling for ice storage. Its self-contained stainless steel construction measures 72" in width, 29" in depth, and 37" in height, with a working height of 30". The unit weighs approximately 240 pounds and features a 42" combo ice bin, a 12" wet waste sink with low lead compliant faucet, and a 12" blender shelf with towel ring. It offers a 24-hour ice capacity suitable for moderate throughput operations, with ETL sanitation and cETLus compliance. Designed to withstand typical kitchen environment temperatures, it maintains optimal sanitation and durability. The unit's construction materials and dimensions support easy cleaning, maintenance, and reliable operation in demanding bar settings.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1800W
• Cooling Method: Ambient air-cooled
• Refrigeration Type: Non-refrigerated, self-contained ice storage
• Capacity: 42" ice bin, suitable for moderate-volume outlets
• Construction & Finish: Durable stainless steel, brushed finish
• Dimensions: 72" W x 29" D x 37" H, with a 30" working height
• Weight: 240 lbs (unit only)
• Ice Bin Location: Center
• Sanitation Certification: ETL-Sanitation, cETLus listed
• Maintenance & Cleaning: Easy disassembly, stainless steel surfaces

• Electrical compatibility: Must be connected to a 120V outlet with dedicated circuit
• Plumbing hookup: Cold water supply for wet sink, proper drainage required
• Clearance space: 6" rear and sides for airflow and service access
• Drainage setup: Integrated waste chute directs waste for easy disposal
• Installation environment: Suitable for indoor, ambient temperature settings in commercial kitchens

What is a commercial underbar ice bin and cocktail station?

A commercial underbar ice bin and cocktail station is a specialized foodservice appliance designed for efficient beverage preparation, ice storage, and waste management within bar settings. It combines refrigerated or ambient ice storage, sinks, and workspace features to streamline bar workflows. The Glastender ALL-72A is a comprehensive example, providing a 72" stainless steel setup with integrated ice storage, waste disposal, and beverage accessories. It’s commonly installed in busy bars, hospitality venues, and foodservice establishments, supporting medium-volume throughput, and enhancing operational efficiency for craft cocktails, mixed drinks, and quick service needs.

Top commercial underbar ice bin and cocktail stations for hospitality environments

Designed for reliable operation in mid-volume foodservice settings, the Glastender ALL-72A features robust stainless steel construction and integrated beverage components, making it ideal for busy hospitality venues and bar operations. Its compact footprint and functional design promote streamlined workflows, supporting efficient beverage prep and presentation in restaurant bars and entertainment venues.

• Operation for mid-volume bar service environments
• Compact footprint suitable for limited space kitchens
• Designed for accessible beverage and waste management
• Supports efficient workflow and cleanliness in busy kitchens
• Optimized for reliable 24/7 commercial use

Why Choose Glastender ALL-72A?

Glastender ALL-72A distinguishes itself with a durable stainless steel build, comprehensive integrated features, and precise dimensioning tailored for moderate-volume service. Its high-quality construction, combined with a versatile design, improves operational efficiency and sanitation in busy bar environments, offering a reliable, restaurant-ready solution that consolidates multiple station functions into a single unit.

• Self-contained design: reduces setup complexity and enhances sanitation
• Built for durability: stainless steel ensures longevity and resistance to wear
• Compact footprint: maximizes space in busy bar layouts
• Integrated beverage and waste features: streamlines workflow for moderate-use environments
• Optimized for reliability: supports consistent performance during high-demand shifts