Glastender ALL-72-CP10 72 Inch All-In-One Underbar Ice Bin Blender Station

The Glastender ALL-72-CP10 All-In-One Underbar Ice Bin/Cocktail Station represents a professional-grade solution for integrated beverage service in commercial kitchens and bars. This stainless steel unit measures 72" wide by 29" deep, featuring a 36" combo ice bin with a 10-circuit cold plate for efficient ice storage and cooling. Its design incorporates a 12" recessed drainboard, a single wet waste sink with a low lead gooseneck faucet, and a built-in blender shelf with towel ring, optimizing workspace and workflow. Ideal for high-volume hospitality environments, this all-in-one station uniquely combines multiple functions into a single unit, streamlining beverage preparation and dispensing with precise technical specs—comprehensive construction, ample storage, and sanitation features tailored for demanding foodservice operations.

Top Glastender ALL-72-CP10 Features

The Glastender ALL-72-CP10 all-in-one beverage station combines durability, functionality, and ease of maintenance for commercial foodservice operations. Crafted from stainless steel, it provides a robust structure with an integrated 36" ice bin featuring a 10-circuit cold plate for rapid cooling. The unit includes a wet waste sink, a towel ring, and a condiment dispenser, facilitating seamless workflow. Its compact yet expansive 72" width supports multiple beverage stations within high-volume settings, enabling ergonomic access and cleaning, with recessed drainboard and standard adjustable stainless steel legs for stability. Designed for moderate throughput environments such as busy bars and restaurants, it optimizes service efficiency and sanitation management.

• Functionality: Integrated ice bin, sink, sink, and blender station streamline beverage prep.
• Durability: Stainless steel construction resists corrosion and damage in commercial use.
• Ease of Maintenance: Removable components and cleanable surfaces simplify sanitation routines.
• Application Fit: Designed for high-capacity bars, catering kitchens, and multi-station setups.
• Workflow Benefit: Facilitates fast, organized beverage assembly with built-in storage and dispensers.

Ideal for busy hospitality environments requiring efficient beverage service and reliable equipment.

Glastender ALL-72-CP10 Technical Specs

This commercial beverage station operates with standard electrical requirements, requiring 120V, single-phase power with specific amperage and wattage details suited for high-powered kitchen use. The unit features a self-contained refrigeration system with an ice-cooled cold plate utilizing a 10-circuit configuration, enabling continuous ice and beverage cooling. Its construction includes 14-gauge stainless steel for corrosion resistance, with dimensions of 72" width, 29" depth, and 37" height, and an operating weight of 310 lbs. The unit supports food safety standards with stainless steel surfaces and antimicrobial considerations, and its design incorporates a 30" working height for ergonomic operation. The unit's cooling is air-cooled, with cleanability and maintenance facilitated by disassembly of key components and straightforward drainage.

• Electrical Requirements: 120V, single-phase, specific amperage/wattage
• Cooling Method: Air-cooled refrigeration with self-contained cold plate
• Refrigeration Type: Self-contained with 10-circuit cold plate for rapid cooling
• Production Capacity: Capable of maintaining peak ice and beverage temperatures in busy foodservice environments
• Construction & Finish: 14-gauge stainless steel surfaces with antimicrobial features
• Dimensions: 72" W x 29" D x 37" H, 310 lbs weight
• Temperature Resistance: Designed for standard foodservice operating ranges with max safety considerations
• Cleaning & Maintenance: Disassembly-friendly, with drainboard and removable components
• Usage Compatibility: Compatible with standard kitchen plumbing, electrical outlets, and ventilation requirements
• Installation Needs: Proper clearance for airflow, drainage setup for waste management, and accessibility for cleaning

What is a commercial underbar ice bin and beverage station?

A commercial underbar ice bin and beverage station is specialized kitchen equipment designed for efficient storage, cooling, and dispensing of ice and beverages in hospitality settings. These units typically include integrated ice bins, refrigeration components, sinks, drains, and storage for bottles and accessories. The Glastender ALL-72-CP10 combines these functionalities within a durable stainless steel framework, installed in bars or catering setups to support high-volume beverage service. Its features facilitate organized, rapid preparation of cocktails, mixed drinks, and chilled beverages, making it ideal for establishments like restaurants, bars, and event venues requiring reliable, all-in-one beverage stations.

Top Commercial Underbar Ice and Beverage Stations for High-Volume Foodservice Settings

The Glastender ALL-72-CP10 offers durable stainless steel construction, integrated storage, and cold plate cooling, suited for high-capacity bar environments and foodservice applications. Designed for consistent performance in busy settings, it supports efficient beverage prep, with a compact footprint for moderate workloads and operational longevity matching restaurant-grade standards.

• Operation Type — suited for bar preparation and catering stations
• Kitchen Setting — ideal for compact commercial bar and restaurant kitchens
• Foodservice Category — optimized for high-volume beverage service
• Workload Qualifier — supporting moderate to high throughput environments
• Use Case — facilitates organized cocktail and drink assembly workflows

Why Choose Glastender ALL-72-CP10?

The Glastender ALL-72-CP10 stands out with its integrated multi-functionality, large-capacity stainless steel construction, and tailored features for demanding beverage service. Its design minimizes workflow disruptions, enhances sanitation, and simplifies maintenance compared to standard standalone units or less integrated setups, resulting in improved operational efficiency across professional foodservice environments.

• Compact footprint with integrated storage and cooling components
• Robust stainless steel build resists corrosion and damage
• Includes built-in sink, waste disposal, and condiment dispenser
• Designed for consistent high-volume beverage throughput
• Easy cleaning with disassembly-friendly features