Glastender ALL-66D-CP10 66 Inch Underbar Ice Bin Cocktail Station with Sink

The Glastender ALL-66D-CP10 All-In-One Underbar Ice Bin/Cocktail Station is a commercial-grade beverage station designed for high-efficiency bar and restaurant applications. This integrated unit combines a 66-inch wide stainless steel underbar ice bin with a 36-inch cold plate featuring a 10-circuit refrigeration system, facilitating consistent ice preservation and cold beverage service. It includes a 12-inch wet waste sink with a low-lead gooseneck faucet, a 12-inch blender shelf with towel ring, 18-inch liquor display, a 36-inch double speed rail, and a dry waste chute for comprehensive bar workflow integration. Constructed entirely of stainless steel, it ensures durability, hygiene, and ease of maintenance, making it suitable for busy commercial environments requiring reliable beverage preparation equipment. The precise dimensions—66 inches wide by 29 inches deep and 37 inches high—optimize space utilization while maintaining ergonomic operation, supported by stainless steel legs with adjustable feet for stable installation. This unit is cETLus and ETL-Sanitation approved, ensuring compliance with sanitation standards for commercial food service environments.

Top Glastender ALL-66D-CP10 Features

The Glastender ALL-66D-CP10 combines a robust stainless steel construction with integrated components designed to streamline bar operations. Its 36-inch combo ice bin with a 10-circuit cold plate maintains ice quality for extended periods, while the wet waste sink with gooseneck faucet offers efficient waste management. The 12-inch blender shelf with towel ring facilitates quick cocktail prep, and the 18-inch liquor display enhances product presentation. This unit’s compact footprint and modular design support high-volume beverage service in busy bars or restaurants, optimizing workflow with built-in features that reduce the need for additional equipment.

• Integrated design combines ice bin, sink, and storage efficiently
• Stainless steel construction ensures durability and sanitation
• 36-inch combo ice bin with 10-circuit cold plate promotes ice longevity
• Easy-to-clean surfaces and components support sanitation compliance
• Supports moderate throughput environments with comprehensive workspace integration

Ideal for mid-volume bar service that demands durability and efficiency.

Glastender ALL-66D-CP10 Technical Specs

The Glastender ALL-66D-CP10 features a self-contained refrigeration system with a voltage requirement of 115V, 60Hz, single-phase, drawing approximately 8 amps and consuming 0.9 kWh per day. Its air-cooled cold plate has a 10-circuit configuration that maintains ice and beverage coldness effectively. Constructed entirely of stainless steel, it offers a durable, hygienic environment suitable for demanding commercial use. The product weighs 285 lbs and measures 66 inches wide by 29 inches deep and 37 inches high, fitting standard bar installations. The unit’s operating temperature range is optimized for food safety and product integrity, supporting food-safe cleaning with corrosion-resistant surfaces. The unit is built to meet sanitation standards, including ETL-Sanitation approval, and features easy disassembly for maintenance and cleaning.

• Electrical Requirements: 115V, 60Hz, single-phase, 8A, 0.9kWh/day
• Cooling Method: Air-cooled refrigeration system
• Refrigeration Type: Self-contained unit
• Production Capacity: Suitable for moderate-volume beverage service
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: 66\"W x 29\"D x 37\"H
• Weight: 285 lbs
• Temperature Range: Maintains optimal beverage and ice storage conditions
• Cleaning & Maintenance: Disassembly for sanitation, corrosion-resistant surfaces
• Certification: ETL-Sanitation, cETLus

• Electrical Compatibility: 115V single-phase power connection for standard outlets
• Drainage: Proper plumbing for wet sink waste removal
• Ventilation: Adequate airflow around the air-cooled unit for optimal performance
• Installation Space: Clearances for service access and airflow as specified
• Workload Handling: Supports moderate throughput up to busy service hours
• Maintenance Access: Easy disassembly for cleaning and repairs

What is a commercial underbar ice bin and beverage station?

A commercial underbar ice bin and beverage station is a specialized foodservice equipment designed to provide ice storage, beverage preparation, and waste management within a compact footprint. The Glastender ALL-66D-CP10 combines ice preservation, sink functions, and storage in a single, stainless steel unit ideal for bar environments requiring efficient workflow. Installed in undercounter café stations or busy bars, this integrated system supports consistent ice quality, efficient cocktail prep, and streamlined waste disposal, making it suitable for mid-volume beverage service in restaurants, bars, and catering facilities.

Top commercial underbar ice bin and beverage station for moderate-volume foodservice settings

This durable, multi-function beverage station from Glastender with model number ALL-66D-CP10 is specifically built for efficient bar operations, offering reliable ice storage, waste management, and cocktail prep in busy foodservice environments. Its stainless steel build and integrated components support operation with moderate throughput at high sanitation standards.

• Operation Type — ideal for busy bar and restaurant settings
• Kitchen Type — suited for compact commercial spaces
• Foodservice Category — optimal for beverage-focused venues
• Workload Qualifier — supports moderate throughput daily
• Use Case — perfect for high-demand bar stations requiring efficient storage and prep

Why Choose Glastender ALL-66D-CP10?

Celebrated for its integrated stainless steel construction and comprehensive layout, the Glastender ALL-66D-CP10 offers a streamlined solution that consolidates multiple bar functions into a single, durable, and sanitary unit. Its built-in components reduce setup complexity and improve workflow efficiency, making it an excellent choice for commercial kitchens and bars seeking reliable, restaurant-ready equipment that maximizes space and performance.

• Compact footprint supports efficient use of limited bar space
• Self-contained refrigeration reduces setup time and complexity
• All-in-One design streamlines beverage and waste management
• Stainless steel ensures longevity and ease of sanitation
• Designed for moderate-volume beverage service environments