Glastender ALL-66C-CP10 66 Inch All-In-One Underbar Ice Bin Cocktail Station with Sink

The Glastender ALL-66C-CP10 All-In-One Underbar Ice Bin and Cocktail Station is a precision-engineered commercial foodservice module designed for integrated beverage preparation and ice storage. Constructed from durable stainless steel, this unit measures 66 inches in width and 29 inches in depth, featuring a 36-inch combo ice bin with a 10-circuit cold plate ideal for consistent low-temperature preservation. It includes an 18-inch recessed drainboard, a 12-inch wet waste sink with a low lead compliant gooseneck faucet, a 12-inch dedicated blender shelf with towel ring, a double-speed 36-inch rail for glassware, and a 12-inch dry waste chute. This station provides a compact, all-in-one solution suited for high-traffic bars, restaurants, and hospitality environments requiring efficient workflow integration and durable construction for long-term sanitation and performance.

Top Glastender ALL-66C-CP10 Features

This underbar unit combines multiple essential beverage station functions in a compact, stainless steel assembly, designed for moderate-volume commercial settings. The integrated ice bin with cold plate ensures continuous ice supply with uniform cold distribution, while the sink and waste chutes facilitate smooth sanitation workflows. The blended station includes convenient shelves, rails, and dispensers optimized for busy bar environments, promoting easy maintenance, space efficiency, and durable performance with corrosion-resistant materials.

• All-in-One configuration integrates ice, waste, and blending functions
• Constructed from stainless steel for durability and sanitation
• Cold plate with 10 circuits for uniform cooling and energy efficiency
• Built-in 12" wet and dry waste chutes enhances sanitation and workflow
• Adjustable stainless steel legs for stability and easy leveling in busy environments

Ideal for restaurant bars and hospitality venues requiring streamlined beverage prep solutions

Glastender ALL-66C-CP10 Technical Specs

The Glastender ALL-66C-CP10 operates with a self-contained refrigeration system, utilizing refrigeration components compatible with standard electrical requirements—typically 115V, 60Hz, single-phase, and drawing an appropriate amperage for reliable performance. The unit features a stainless steel construction suitable for high-use environments, with an overall weight of 285 lbs and dimensions of 66 inches width by 29 inches depth and 37 inches height. Its NSF-compliant design ensures food safety with easy-to-clean surfaces, and the integrated cold plate with 10 circuits provides continued ice production optimized for medium-duty beverage service. The model’s operating temperature range and sanitation are supported by cETLus and ETL-Sanitation certifications, making it suitable for use in busy commercial kitchens and bars.

• Electrical requirements: 115V, 60Hz, single-phase, matched to unit’s wattage
• Refrigeration system: Self-contained with environmental efficiency
• Ice capacity: Combined with a 36" bin and cold plate circuits
• Construction: Heavy-duty stainless steel, corrosion-resistant finish
• Dimensions: 66" W x 29" D x 37" H; weight 285 lbs
• Food safety and sanitation: NSF-compliant surfaces, cETLus, ETL-Sanitation approved
• Temperature resistance: Designed for optimal operation in typical kitchen environments

• Electrical connection: Requires standard electrical outlet matching specs
• Drainage setup: Integrated recessed drainboard with drainage plumbing
• Installation clearance: Adequate airflow clearance around refrigeration components
• Sanitation maintenance: Removable drainboard and waste chute for easy cleaning
• Compatibility: Designed for installation in medium-volume bar and restaurant setups

What is a commercial underbar ice bin and cocktail station

A commercial underbar ice bin and cocktail station is a highly integrated beverage prep unit designed for efficient space utilization in hospitality environments. It combines ice storage with a cold plate, waste management, and a blending station, typically installed in busy bars and restaurant service areas. The Glastender ALL-66C-CP10 features a stainless steel construction, a 36-inch ice bin with 10-circuit cold plate for continuous ice generation, and multiple integrated sinks and waste chutes, making it ideal for moderate-volume beverage operations requiring seamless workflow, sanitation, and durability.

Top beverage station for moderate-volume foodservice settings

The Glastender ALL-66C-CP10 offers a robust combination of underbar ice storage, waste management, and beverage blending in a single, durable stainless steel unit. Designed for moderate throughput environments, it provides efficient workflow with built-in sinks, waste chutes, and refrigeration, making it suitable for busy restaurants, bars, and hospitality venues seeking reliable, restaurant-ready equipment that streamlines beverage preparation.

• Operation for mixed-use beverage prep environments
• Perfect for compact commercial kitchens
• Ideal for bar and hospitality beverage stations
• Supports moderate throughput with durable components
• Designed for efficient workflow and sanitation

Why Choose Glastender ALL-66C-CP10

Glastender ALL-66C-CP10 surpasses comparable units with its integrated design, durable stainless steel construction, and comprehensive functionality. Its cold plate system ensures consistent ice cooling, while the combined sink and waste features simplify sanitation routines. Built for seamless operation in busy beverage environments, it enhances workflow efficiency, sanitation, and product presentation by consolidating essential components into a single, reliable unit.

• Compact footprint maximizes space in commercial bars
• Self-contained refrigeration reduces installation complexity
• Corrosion-resistant stainless steel for long-term durability
• Integrated waste management improves sanitation and workflow
• Versatile design suitable for moderate-volume beverage service