The Glastender ALL-66C All-In-One Underbar Ice Bin/Cocktail Station represents a comprehensive solution for professional bar and beverage service environments. Designed with stainless steel construction, this integrated unit measures 66 inches wide by 29 inches deep, combining a 36-inch ice bin, a 12-inch single wet waste sink with integrated gooseneck faucet, an 18-inch recessed drainboard, and a 12-inch blender shelf with towel ring. Its compact yet spacious layout facilitates efficient workflow for bartenders, offering direct access to ice, waste management, and blending capabilities in a single setup. This model supports high-volume commercial use with durable stainless steel features and well-integrated components, making it ideal for restaurants, bars, clubs, and hospitality venues requiring versatile beverage station configurations.
Top Glastender ALL-66C Features
This all-in-one underbar station integrates ice storage, waste disposal, and blending, optimizing bar workflows for commercial settings. Constructed with corrosion-resistant stainless steel, it ensures durability under heavy use. Its precise dimensions and component arrangement simplify cleaning and maintenance, supporting fast turnaround. The unit’s design accommodates standard bar equipment, improving operational efficiency during peak hours. Its well-organized layout enhances service speed and sanitation management in busy hospitality environments.
- All-in-One Design: Combines ice, waste, and blending stations for efficiency
- Stainless Steel Build: Ensures durability and corrosion resistance
- Easy Maintenance: Removable sink and drainboard enhance cleaning routines
- Optimized Workflow: Compact layout fits seamlessly into busy bars and cafes
- Integrated Components: Includes 36\" ice bin, waste sinks, and blender shelf for multitasking
Ideal for mid-volume bar operations seeking a space-efficient mixing and chilling station
Glastender ALL-66C Technical Specs
The Glastender ALL-66C features a self-contained refrigeration system with a stainless steel construction, measuring 66 inches in width, 29 inches in depth, and 37 inches in height, supporting a 30-inch working height. It operates with a standard 115V electrical supply, with a typical power consumption suited for commercial kitchen environments. The unit provides a 36-inch ice bin centrally located with a stainless-steel wet waste sink and a 12-inch blender shelf equipped with a towel ring. It weighs 215 pounds and complies with ETL-Sanitation and cETLus standards to ensure food safety and sanitation. Designed for durability, its stainless steel finish withstands demanding commercial use, with adjustable bullet feet for leveling on uneven floors. The unit includes a 12-inch dry waste chute and double speed rail for condiment organization, making it a versatile beverage preparation station for high-traffic venues.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A
- Cooling Method: Self-contained refrigeration system
- Refrigeration Type: Direct expansion with corrosion-resistant components
- Production Capacity: Capable of supporting high-volume beverage service with ample ice and waste management
- Construction & Finish: All stainless steel for corrosion resistance and durability
- Dimensions: 66"W x 29"D x 37"H
- Weight: 215 lbs (core product)
- Temperature Range: Suitable for ambient temperatures up to 100°F with proper ventilation
- Cleaning & Maintenance: Removable sink, drainboard, and easy access components facilitate sanitation
- Usage Compatibility: Compatible with standard bar equipment and blending appliances
- Electrical Compatibility: 115V single-phase supply with sufficient plug and circuit requirements
- Drainage Setup: Integration with existing plumbing for waste disposal
- Clearance: Requires minimum 4 inches of clearance on sides for ventilation and maintenance access
- Installation Site: Needs level surface capable of supporting 215 lbs unit weight
- Workflow Efficiency: Positioned for seamless access to ice, waste, and blending functions
What is a commercial underbar ice bin and beverage station
A commercial underbar ice bin and beverage station is a professional-grade integrated unit designed for optimal efficiency in bar service environments. It combines ice storage, waste management, and blending functions within a compact stainless steel frame, supporting quick operation for moderate-volume venues. Installed typically in undercounter or bar areas, these stations facilitate streamlined beverage preparation, storage, and sanitation, making them ideal for restaurants, bars, and beverage-focused establishments seeking reliable and durable equipment with integrated components for high turnover settings.
Top underbar ice bin and cocktail station for hospitality environments
Built with heavy-duty stainless steel and designed for moderate throughput, the Glastender ALL-66C underbar ice bin and cocktail station supports efficient beverage production in busy hospitality venues. It provides a durable, integrated solution with precise dimensions, functional waste management, and blending capabilities, suitable for installation in bar, restaurant, or nightclub operations requiring quick, hygienic, and organized service.
- Operation for mid-volume restaurant bar environments
- Compact footprint ideal for small to medium hospitality spaces
- Designed for beverage presentation and workflow efficiency
- Supports steady throughput with integrated ice and waste features
- Durable stainless steel for long-term commercial performance
Why Choose Glastender ALL-66C
Compared to similar units, the Glastender ALL-66C offers a fully integrated, stainless steel construction that withstands demanding use and simplifies cleaning. Its versatile layout combines multiple beverage station functions within a 66-inch footprint, providing reliable performance and seamless workflow. Designed for commercial applications, it enhances sanitation, operational efficiency, and product presentation, making it an ideal addition to professional bar environments seeking durable, restaurant-ready equipment.
- Space-efficient design: Combines multiple functions in a compact footprint
- Durable stainless steel construction: Ensures longevity and corrosion resistance
- Integrated waste and blending components: Streamlines bar workflows
- Food-safe, easy-to-clean surfaces: Supports sanitation standards
- Supports medium-volume service: Optimized for busy hospitality settings
