Glastender ALL-66B-CP10 66 Inch All-In-One Underbar Ice Bin and Cocktail Station

The Glastender ALL-66B-CP10 All-In-One Underbar Ice Bin/Cocktail Station represents a factory-built, professional-grade beverage station designed for commercial kitchens and bar environments. This integrated unit combines a 66" wide stainless steel ice bin with a 10-circuit cold plate, a built-in blender station featuring a 12" sink with low lead gooseneck faucet, a recessed drainboard, and multiple workflow-enhancing accessories. Its robust stainless steel construction ensures durability and sanitation, while the compact footprint optimizes underbar space. Precise technical specifications include a 37" height, 66" width, 29" depth, and a weight of 285 lbs, making it a capable solution for mid-volume foodservice operations requiring efficient ingredient handling and beverage preparation within a single station.

Top Glastender ALL-66B-CP10 Features

The Glastender ALL-66B-CP10 combines multiple functionalities tailored for commercial beverage service, including a spacious insulated ice bin with a 10-circuit cold plate for rapid cooling, a stainless steel wet waste sink, and a dedicated blender shelf. Designed for durability and ease of maintenance, the entire unit features stainless steel surfaces that facilitate cleaning and withstand busy service periods. Its integrated drainage, convenient towel ring, and condiment dispenser streamline workflow, making it suitable for bars, hotels, and large restaurants with moderate throughput. This model addresses space efficiency and multi-functionality critical for professional foodservice setups.

• Functionality: Multi-component underbar station with integrated ice and beverage prep zones
• Durability: Heavy-duty stainless steel construction resists corrosion and wear
• Ease of Use/Maintenance: Recessed drainboard and removable components simplify cleaning
• Workflow Benefit: Centralized setup minimizes movement for bartenders and staff
• Space Optimization: 66" x 29" footprint fits compact bar layouts efficiently

Ideal for medium-volume beverage operations requiring comprehensive underbar functionality

Glastender ALL-66B-CP10 Technical Specs

The Glastender ALL-66B-CP10 features a self-contained, air-cooled refrigeration system with a 10-circuit cold plate designed for consistent cooling of glasses and ingredients. It operates on standard electrical requirements, providing 120V, 60Hz, single-phase power, with a total electrical draw of approximately [insert amperage/wattage if available]. The stainless steel construction ensures food safety and sanitation, with a temperature operating range suitable for chilled storage. The unit's dimensions include a width of 66", a depth of 29", and a height of 37", weighing 285 lbs for robust installation. Notable features such as adjustable bullet feet enable leveling, and the unit is designed for ease of cleaning with seamless surfaces and accessible drainage. Practical integration considerations include ensuring adequate clearance for airflow and drainage connections, as well as compatibility with existing plumbing and electrical setups.

• Electrical Requirements: 120V, 60Hz, single-phase, specific amperage and wattage as per specs
• Cooling Method: Air-cooled self-contained refrigeration
• Refrigeration Type: Self-contained system with cold plate
• Production Capacity: Designed to support moderate beverage prep and glass chilling needs
• Construction & Finish: Stainless steel exterior and interior surfaces for durability and sanitation
• Dimensions: 66" W x 29" D x 37" H, weighs 285 lbs
• Temperature Range: Operating range optimized for chilled storage within safe food temperature limits
• Cleaning & Maintenance: Seamless surfaces, removable components, easy drainage access
• Usage Compatibility: Suitable for installation in underbar, prep areas, with proper airflow and drainage setup
• Replacement Parts: Includes gaskets, seals, and cleaning accessories as needed
• Assembly Required: No, unit is fully assembled for immediate installation

What is a commercial underbar beverage station?

A commercial underbar beverage station is a specialized piece of foodservice equipment designed to streamline drink preparation by combining multiple functions into a single, durable unit. Typically installed beneath bar counters, these stations include features such as ice bins, cold plates, sinks, and preparation surfaces. The Glastender ALL-66B-CP10 exemplifies this category through its integrated 66" stainless steel ice bin, 10-circuit cold plate, wet waste sink, and built-in blender station, making it ideal for medium-volume beverage service environments like bars, hotels, and restaurants. Its technical design supports efficient workflow and sanitation, optimized for consistent performance during busy service periods.

Top commercial beverage stations for moderate-volume foodservice settings

This professional-grade, built-to-last Glastender ALL-66B-CP10 features comprehensive multi-functionality, robust stainless steel construction, and integrated ice and beverage prep zones ideal for medium-volume venues. Designed for efficient operation and reliability, it suits installed undercounter bar setups and high-traffic beverage stations. Glastender’s model with this number ensures durability and performance tailored for busy hospitality environments.

• Operation Type — optimized for bar, hotel, and restaurant settings
• Workload Qualifier — supports moderate throughput beverage service
• Foodservice Category — suited for bars, hospitality, and catering
• Use Case — enhances workflow in multi-operator environments
• Design — compact footprint with integrated, durable features

Why Choose Glastender ALL-66B-CP10?

Glastender ALL-66B-CP10 distinguishes itself with a full stainless steel build, a combination of ice bin, cold plate, sink, and blender station—all in a single, professional-grade unit. Its integrated design simplifies space utilization, accelerates workflow, and supports sanitation standards in busy foodservice environments. Unlike typical modular setups, this all-in-one solution reduces installation complexity and enhances operational efficiency by consolidating multiple functions into a single, durable structure.

• Compact Footprint: 66" width for efficient space utilization
• Built-In Cold Plate: 10-circuit cold plate ensures rapid cooling
• All-In-One Design: Combines ice storage, waste management, and prep space
• Heavy-Duty Construction: Stainless steel withstands high-volume use and cleaning
• Integrated Workflow: Streamlines beverage preparation in moderate-volume operations