Glastender ALL-66B 66 Inch All-In-One Underbar Ice Bin Cocktail Station Stainless Steel

The Glastender ALL-66B All-In-One Underbar Ice Bin and Cocktail Station is a professional-grade beverage station designed for commercial foodservice environments. This stainless steel unit combines an extensive 66-inch wide workspace with integrated refrigeration components, including a 42-inch combo ice bin and a 12-inch single wet waste sink with a low lead gooseneck faucet. With a durable stainless steel construction, it provides a seamless, corrosion-resistant surface ideal for high-demand bar and restaurant settings. Its integrated 12-inch blender shelf and double speed rail optimize workflow, facilitating efficient beverage preparation and presentation in busy hospitality venues.

Top Glastender ALL-66B Features

The Glastender ALL-66B offers a comprehensive bartending solution with a 66" stainless steel surface, featuring a large ice bin, wet and dry waste chutes, and a dedicated blender station. Designed for ease of cleaning and maintenance, it supports quick drainboard access and durable low lead fixtures. Its built-in speed rail and condiment dispenser streamline service, making it suitable for mid-volume hospitality operations aiming for efficiency and hygiene.

• Durable stainless steel construction: Resists corrosion and withstands frequent use
• Integrated 42" ice bin and waste sinks: Optimize workspace for rapid service
• Includes 12" blender shelf: Facilitates quick beverage prep
• Adjustable stainless steel legs: Ensure stable setup on uneven flooring
• Recessed drainboard and waste chutes: Simplify cleaning routines in busy bars

Ideal for commercial bars and restaurants seeking efficient beverage station solutions

Glastender ALL-66B Technical Specs

The Glastender ALL-66B features a 66" width and 29" depth stainless steel construction, with a total weight of approximately 215 lbs. It operates as a self-contained unit with cETLus and ETL-Sanitation approvals. The refrigeration components are air-cooled, supporting 30" tall working heights for ergonomic access. With dimensions of 37" in height and 66" in width, the station includes a built-in 42" ice bin and 12" wet waste sink with a low lead gooseneck faucet, all designed for stringent sanitation and durability. Power requirements are aligned with commercial standards, supporting continuous use in high-traffic bar environments. The unit is food safe, with easy-to-clean stainless steel surfaces, and optimized for workflows involving beverage prep, ice management, and waste disposal.

• Electrical requirements: Not specified; standard commercial outlet connection
• Cooling method: Air-cooled refrigeration system
• Refrigeration type: Self-contained
• Production capacity: Not applicable
• Material finish: Stainless steel
• Dimensions (WxDxH): 66" x 29" x 37"
• Weight: 215 lbs
• Temperature resistance: Designed for typical beverage service environments
• Food safety: Food-grade stainless steel, easily cleaned
• Additional features: cETLus and ETL-Sanitation compliant, adjustable bullet feet, low lead fixtures

• Electrical connectivity: Require standard wall outlet for refrigeration and accessories
• Drainage setup: Integrated drainboard with recessed drain for efficient wastewater removal
• Installation clearance: Adequate airflow on all sides for cooling efficiency
• Plumbing connections: Wet sink includes faucet for water supply and drainage
• Maintenance access: Removable panels for servicing refrigeration components and cleaning

What is a commercial underbar ice bin and beverage station?

A commercial underbar ice bin and beverage station is a specialized foodservice equipment component designed for efficient ice storage, waste management, and beverage preparation within bar or restaurant settings. It typically features integrated stainless steel surfaces, built-in refrigeration, sinks, and accessories for delivering consistent operational performance. The Glastender ALL-66B All-In-One Underbar Ice Bin/Cocktail Station exemplifies this category, with large-capacity ice storage, waste disposal provisions, and an integrated blender station suitable for mid-volume foodservice establishments such as bars, pubs, and hotels. Its durable construction and comprehensive features facilitate streamlined workflows for drink service and ice management, making it ideal for high-traffic hospitality environments.

Top commercial beverage stations for hospitality settings

Constructed for durability and efficient workflow, the Glastender ALL-66B supports medium-volume beverage service in bars, restaurants, and hotels. Its craftsmanship ensures reliable operation in busy foodservice kitchens, offering a seamless blend of ice storage, waste management, and beverage prep functions. Glastender model ALL-66B is designed for operation in high-demand hospitality environments, with a compact footprint optimized for efficient space utilization and robust stainless steel construction for long-term sanitation.

• Operation Type — Designed for busy bar and restaurant environments
• Workload Qualifier — Suitable for moderate beverage throughput
• Kitchen Setting — Ideal for integrated underbar stations in commercial venues
• Use Case — Supports efficient ice handling, waste disposal, and drink prep
• Capacity — 42" ice bin, integrated waste sinks, with ample workspace

Why Choose Glastender ALL-66B

Glastender ALL-66B stands out through its integrated all-in-one design combining ice storage, waste management, and beverage prep in a durable stainless steel frame. Its comprehensive features improve operational efficiency and sanitation compared to separate units, providing a cohesive solution tailored for busy bar service. The stainless steel construction ensures longevity, while the detailed layout supports streamlined workflows and easy maintenance, making it a superior choice over modular or less robust alternatives.

• Compact footprint: 66" wide for tight bar spaces
• All-in-one setup: Integrates ice bin, sinks, and prep area seamlessly
• Heavy-duty stainless steel: Ensures corrosion resistance and longevity
• Built-in waste management: Efficient disposal reduces cleanup time
• Customizable ergonomics: Adjustable legs for uneven floors