The Glastender ALL-66A-CP10 All-In-One Underbar Ice Bin/Cocktail Station is a commercial-grade prep station designed for efficient beverage service environments. This integrated unit combines a 66-inch stainless steel underbar ice bin, featuring a 42-inch combo ice bin with a 10-circuit cold plate, with a built-in blender station, wet waste sink, liquor display, and double-speed rails. The versatile design addresses workflow optimization in high-traffic bars, restaurants, and catering setups by consolidating essential prep functions into a single durable stainless steel framework. Precise dimensions include a width of 66 inches, depth of 29 inches, and a height of 37 inches, supporting professional bar operations with a focus on performance, sanitation, and ease of maintenance.
Top Glastender ALL-66A-CP10 Features
This all-in-one underbar station offers a robust combination of functions tailored for commercial foodservice use, integrating a 66" wide stainless steel ice bin, a built-in blender basin with sink, and condiment accessories to streamline beverage prep. With a 10-circuit cold plate, it ensures rapid ice production and temperature control, ideal for high-volume bars. The unit’s stainless steel construction supports durability against daily use, while the wet waste sink and towel ring simplify cleanup and maintenance. Designed for quick workflow integration, it enhances operational efficiency during busy service periods, supporting multitasking in beverage stations with precise space utilization.
- Ice Capacity: 42-inch combo ice bin with cold plate
- Material: Heavy-duty stainless steel for longevity
- Ease of Maintenance: Removable components and stainless exterior
- Workflow Optimization: Integrated liquor display and double-speed rails
- Designed for Commercial Use: Fits seamlessly into bar and restaurant environments
Ideal for high-traffic bar settings and beverage prep areas requiring efficient workflow and durable construction.
Glastender ALL-66A-CP10 Technical Specs
The Glastender ALL-66A-CP10 features a self-contained refrigeration system with a cooling method designed for efficient ice preservation and temperature regulation. It operates with standard electrical requirements of 115V, 60Hz frequency, with a single-phase connection drawing approximately 15 amps. The unit’s refrigeration capacity supports consistent ice production, with a 42-inch ice bin and 10-circuit cold plate capable of producing a capacity suitable for medium-volume bar service over a 24-hour period. Its construction from 16-gauge stainless steel enhances durability and ease of cleaning, with a sleek finish that resists staining and corrosion. Overall dimensions are 66" in width, 29" in depth, and 37" in height, weighing 285 lbs. for sturdy installation. The product complies with sanitation standards through ETL Sanitation and cETLus certification, supporting food safety and hygiene standards in commercial kitchens. The unit includes a wet waste sink, condiment dispenser, towel ring, and dry waste chute, providing integrated waste management and accessibility for bartenders. Disassembly and routine maintenance are facilitated by its stainless steel panels and accessible components, making it suitable for professional beverage environments.
- Electrical Requirements: 115V, 60Hz, 15A single-phase power
- Cooling Method: Self-contained refrigeration system
- Refrigeration Type: Air-cooled
- Production Capacity: Supports medium-volume ice and beverage prep
- Construction & Finish: 16-gauge stainless steel exterior and interior
- Temperature Resistance: Operates within safe ranges for food safety and equipment longevity
- Dimensions: 66" W x 29" D x 37" H
- Weight: 285 lbs
- Food Safety: Food-grade stainless steel, sanitation compliant design
- Technology & Features: Includes cold plate, integrated waste chute, and condiment dispenser
- Cleaning & Maintenance: Disassemblable panels, durable stainless surface for routine cleaning
- Usage Compatibility: Compatible with standard bar plumbing and electrical connections
- Installation Clearance: Sufficient airflow and drainage space recommended for optimal operation
What is a commercial underbar ice bin and beverage station
A commercial underbar ice bin and beverage station is a specialized piece of restaurant equipment designed for efficient beverage preparation and storage in high-volume environments. It combines ice storage, cooling, waste management, and beverage display functions in a single, durable stainless steel unit. The Glastender ALL-66A-CP10 model is installed in bar and catering settings, featuring a 42-inch ice bin with a cold plate for rapid ice production, along with integrated sinks, condiment dispensers, and liquor displays, making it ideal for maintaining smooth service flow during busy hours and supporting comprehensive beverage service needs.
Top commercial underbar ice bin and beverage stations for medium-volume bar service
Constructed by Glastender, Inc., the ALL-66A-CP10 offers a robust build and integrated features tailored for medium-throughput foodservice environments like bars and cafes, supporting efficient workflow and sanitation in beverage preparation. Designed for operation in busy bar settings, it combines durable stainless steel with a self-contained refrigeration system to maximize ice quality and storage capacity.
- Operation Type — medium-volume bar or restaurant beverage stations
- Kitchen Setting — compact commercial bar environments
- Foodservice Category — bar prep and catering stations
- Workload Qualifier — supports moderate throughput beverage service
- Use Case — streamlined beverage dispensing and waste management
Why Choose Glastender ALL-66A-CP10?
Glastender ALL-66A-CP10 stands out with its integrated design, combining extensive ice storage, waste disposal, and beverage display features into a single stainless steel unit for enhanced operational efficiency. Its durable construction and comprehensive setup support quick cleaning, sanitation, and reliable performance during continuous use, making it a reliable choice for professional beverage stations that demand consistent, restaurant-ready results.
- Features a self-contained, high-capacity ice bin with cold plate for reliability
- Constructed entirely from commercial-grade stainless steel for longevity
- Integrated waste chute and condiment dispenser simplify cleanup
- Supports standard electrical and plumbing connections for ease of installation
- Designed for medium-volume beverage operations with efficient workflow
