Glastender ALL-66A 66 Inch Underbar Ice Bin Cocktail Station with Sink and Blender
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- No Cold Plate, optimized for air-cooled performance
- Supports 66" width with 29" depth dimensions
- Weighs 215 lbs for stable, durable setup
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The Glastender ALL-66A All-In-One Underbar Ice Bin and Cocktail Station is a commercial-grade beverage service unit designed for high-efficiency bar environments. This stainless steel assembly measures 66 inches in width and 29 inches in depth, featuring a 42-inch combo ice bin positioned centrally for optimal access. It integrates a 12-inch wet waste sink with a left sidesplash and low lead gooseneck faucet, a 12-inch blender shelf with towel ring, a 12-inch liquor display, and a 42-inch double speed rail, providing an all-encompassing solution for cocktail preparation and service. The unit's construction emphasizes durability and sanitation, crafted from stainless steel with adjustable bullet feet for customization. Its technical specifications support fast, reliable operation in busy hospitality settings, making it a preferred choice for bars, restaurants, and catering establishments seeking a comprehensive underbar station.
This all-in-one beverage station offers integrated refrigeration components, a 66" stainless steel framework, and durable construction suitable for moderate to high-volume bar operations. Its dimensions ensure seamless fit within standard back bar setups, while its stainless steel build facilitates easy cleaning and maintenance. The inclusion of a wet waste sink, blender shelf, and liquor display consolidates multiple functions into a limited footprint, streamlining workflow for bartenders and ensuring swift service during peak hours.
Ideal for high-traffic bars and commercial kitchens requiring durable, space-efficient beverage stations.
The Glastender ALL-66A operates with a self-contained refrigeration system, featuring a 37-inch height and 66-inch width, constructed entirely from stainless steel for longevity and hygiene. It weighs approximately 215 pounds and includes a 42-inch combo ice bin with center location for efficient ice access. The unit incorporates cETLus and ETL-Sanitation certifications, ensuring compliance with safety and sanitation standards. Electrical requirements are designed for standard commercial power supply, with a focus on reliable operation in busy venues. The refrigeration system is air-cooled, providing consistent cooling without additional water hookup needs, and is optimized for moderate workloads with a cooling capacity suitable for typical bar service. The design includes necessary safety features like rounded corners and anti-slip feet, supporting ergonomic use and stability. Disassembly for cleaning and maintenance is straightforward, with stainless steel surfaces resistant to typical cleaning chemicals. The unit’s dimensions, weight, and features make it ideal for installation in undercounter bar stations, providing an all-in-one solution for cocktail stations, ice management, and ingredient storage.
A commercial underbar ice bin and cocktail station is a compact, integrated setup designed for efficient beverage service in hospitality venues. It combines ice storage, waste disposal, beverage mixing, and ingredient display into a single stainless steel unit suitable for high-use environments. The Glastender ALL-66A model, installed in bars and restaurants, features a 42-inch ice bin, wet waste sink, liquor display, and blender shelf, supporting continuous operation during peak hours in foodservice settings where space and durability are priorities. Its design facilitates quick, ergonomic access to ingredients and tools, making it ideal for mid-volume beverage service applications.
Built for moderate workloads, the Glastender ALL-66A provides a durable, space-efficient solution with integrated ice management, beverage prep, and waste disposal, suitable for bars and restaurants requiring reliable, restaurant-ready equipment for continuous service.
Designed with high-quality stainless steel and an integrated layout, the Glastender ALL-66A offers superior durability, space efficiency, and seamless functionality compared to typical underbar stations. Its all-in-one configuration reduces installation complexity and enhances sanitation, providing a restaurant-ready setup that supports swift beverage service and easy maintenance in busy commercial kitchens.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

