Glastender ALL-60B-CP10 60 Inch Stainless Steel Underbar Ice Bin and Cocktail Station

The Glastender ALL-60B-CP10 All-In-One Underbar Ice Bin/Cocktail Station represents a comprehensive solution for professional beverage service environments, integrating ice storage, waste disposal, and blending capabilities within a compact stainless steel frame. Designed for commercial kitchens and bars, this unit measures 60 inches in width and 29 inches in depth, providing a 36-inch combined ice bin with a 10-circuit cold plate for efficient cooling. The unit features a 12-inch recessed drainboard and a 12-inch wet waste sink with an eco-friendly low lead gooseneck faucet, facilitating easy cleaning and maintenance. Its stainless steel construction ensures durability and sanitation, suitable for high-volume foodservice applications requiring precise workflow integration and robust performance.

Top Glastender ALL-60B-CP10 Features

The Glastender ALL-60B-CP10 combines multiple functions essential for professional beverage stations, including integrated ice storage, waste management, and blending. Its stainless steel build guarantees longevity, while the 36-inch ice bin capacity with a dual-function cold plate supports continuous operation. The unit's 12-inch wet and dry waste chutes streamline sanitation, and the 12-inch blender shelf with towel ring offers accessible workspace for prep. Designed for high-demand environments, this all-in-one station optimizes workflow efficiency in busy bar and restaurant settings.

• Integrated ice bin with 10-circuit cold plate for efficient cooling
• Durable stainless steel construction withstands commercial use
• Includes built-in waste sinks and drainage for easy maintenance
• Designed with 36-inch blender shelf and towel ring for convenience
• Precise dimensions support seamless underbar installation

Ideal for mid-volume bar operations seeking a reliable beverage station with integrated waste and blending features.

Glastender ALL-60B-CP10 Technical Specs

The Glastender ALL-60B-CP10 operates with a 120V, 60Hz, single-phase electrical supply, drawing approximately 15 amps for efficient cooling and blending performance. It features a self-contained refrigeration system with an air-cooled condenser, supporting continuous operation without external refrigeration hookups. The unit offers a 36-inch ice bin with a combined capacity suitable for high-volume service in hospitality settings. The stainless steel construction extends to the sink, waste trays, and work surfaces, ensuring durability and ease of sanitation. Weighing approximately 270 lbs, the station is designed for stable underbar installation, with adjustable stainless steel legs for leveling. The 10-circuit cold plate provides reliable cooling, while the precise dimensions (60" W x 29" D x 37" H) facilitate seamless integration into existing layouts. Maintenance includes disassembly of waste chutes and cleaning of stainless surfaces, supported by included accessories. The unit is compliant with ETL Sanitation and cETLus standards, emphasizing food safety and sanitation compliance.

• Electrical Requirements: 120V, 60Hz, single phase, 15A, 1.8 kW
• Cooling Method: Air-cooled, self-contained refrigeration
• Refrigeration Type: Self-contained
• Production Capacity: Supports continuous beverage service with 36\" ice bin and 10-circuit cold plate
• Construction & Finish: Stainless steel for durability and sanitation
• Dimensions: 60\" width x 29\" depth x 37\" height
• Weight: 270 lbs
• Temperature Range: Safe operation between 32°F and 41°F
• Cleaning & Maintenance: Disassemble waste chutes, stainless steel surface wipe-downs
• Usage Compatibility: Compatible with commercial beverage service workflows

What is a commercial underbar ice bin and cocktail station

A commercial underbar ice bin and cocktail station is a multi-functional piece of foodservice equipment designed for professional bar and restaurant environments. It integrates ice storage, waste management, and blending functions within a compact stainless steel framework, optimized for efficient workflow in high-demand settings. The Glastender ALL-60B-CP10 is installed as a permanent fixture beneath bars or counters, providing reliable ice cooling, easy waste disposal, and convenient blending capabilities, ideal for mid-volume foodservice operations such as bars, hotel lounges, and catering venues.

Top commercial underbar ice bin and cocktail stations for hospitality venues

Designed for reliable beverage preparation and service in busy hospitality settings, the Glastender ALL-60B-CP10 offers built-in waste disposal, stainless steel durability, and integrated cooling for efficient operation. This model supports moderate throughput in bar and restaurant environments requiring seamless workflow and sanitation, with a compact footprint tailored for professional foodservice use.

• Operation Type — suitable for moderate-volume bar operations
• Kitchen Setting — ideal for compact commercial bar spaces
• Foodservice Category — suited for hotel lounges and casual dining
• Workload Qualifier — supports consistent beverage service throughput
• Use Case — enhances workflow efficiency in busy drink stations

Why Choose Glastender ALL-60B-CP10

Glastender ALL-60B-CP10 stands out with its integrated design, durable stainless steel build, and comprehensive features that streamline beverage service workflows. Its self-contained refrigeration and waste management system reduce setup complexity and maintenance, providing a restaurant-ready solution that enhances sanitation, operational efficiency, and product presentation in commercial bars and kitchens.

• Compact footprint supports efficient underbar installation
• Built-in waste chutes simplify sanitation routines
• Integrated cold plate ensures continuous ice cooling
• Heavy-duty stainless steel withstands commercial environments
• Consistent performance for mid-volume beverage service