Glastender ALL-60A-CP10 60 Inch Underbar Ice Bin Cocktail Station with Sink

The Glastender ALL-60A-CP10 All-In-One Underbar Ice Bin and Cocktail Station is a professional-grade beverage preparation unit designed for high-efficiency commercial foodservice environments. This integrated station features a 60-inch stainless steel construction with precise dimensions of 60"W x 29"D x 37"H, incorporating a 36-inch combo ice bin with a 10-circuit cold plate for ample ice storage and rapid chilling. The unit includes a 12-inch wet waste sink equipped with a low-lead gooseneck faucet, a dedicated 12-inch blender shelf with towel ring, a 12-inch liquor display, a 36-inch double speed rail, and a dry waste chute, facilitating streamlined cocktail assembly. Engineered for durability and ease of maintenance, it supports professional workflows requiring reliable ice management and beverage prep in bustling bars, restaurants, or hospitality venues, with precise specifications ensuring optimal performance in demanding environments.

Top Glastender ALL-60A-CP10 Features

The Glastender ALL-60A-CP10 combines multiple components for efficient beverage service, including a large combo ice bin with a 10-circuit cold plate for rapid cooling, a stainless steel wet waste sink with faucet, and integrated liquor and condiment display areas. Its durable stainless steel build and adjustable legs ensure stability and longevity in busy settings, while the compact integration minimizes footprint and simplifies workflow. Designed for easy cleaning and maintenance, it supports high-volume drink preparation at hospitality venues, making it a versatile solution for bar and catering operations.

• Integrated design: Combines ice bin, sink, and shelving for space savings
• Durable construction: Stainless steel build ensures corrosion resistance in busy environments
• Effortless maintenance: Removable components facilitate cleaning and sanitation
• Optimized workflow: Includes liquor display, towel ring, and speed rail for quick access
• Precise dimensions: 60"W x 29"D x 37"H supports standard bar configurations

Ideal for medium-volume bar operations requiring integrated beverage prep and ice management.

Glastender ALL-60A-CP10 Technical Specs

The Glastender ALL-60A-CP10 features a self-contained refrigeration system with a 10-circuit cold plate, providing efficient cooling with a typical power consumption aligned with its commercial capacity. It is air-cooled, ensuring straightforward installation without external water hookup, and supports food safety with stainless steel surfaces compatible with routine cleaning. Weighing 270 lbs, it measures 60" width by 29" depth and 37" height, designed for stable placement in high-traffic hospitality settings. The unit operates at a 30" working height, facilitating ergonomic access for bartenders, and includes adjustable stainless steel legs for leveling. Its construction and component materials meet top sanitation standards, supporting long-term durability and sanitation compliance for busy foodservice environments.

• Electrical requirements: 115V, 60Hz, single-phase, 10 A, 1,150 W
• Cooling method: Air-cooled refrigeration system
• Production capacity: Not specified, designed for continuous beverage prep
• Material finish: Stainless steel surfaces and legs
• Dimensions and weight: 60"W x 29"D x 37"H; 270 lbs
• Temperature operating range: Suitable for ambient conditions typical in commercial kitchens
• Cleaning routine: Removable components and stainless surfaces support routine sanitation

What is a commercial underbar ice bin and cocktail station

A commercial underbar ice bin and cocktail station is a specialized foodservice appliance designed to streamline beverage preparation by combining ice storage, waste management, and ingredient display in a single, durable unit. Installed in bars, restaurants, or hospitality venues, this station supports high-volume cocktail service, with features like integrated cold plates, sinks, liquor displays, and shelving tailored for professional bar workflows. The Glastender ALL-60A-CP10 exemplifies this category, offering precise dimensions and robust stainless steel construction ideal for busy environments needing reliable and efficient beverage handling in medium-volume settings.

Top All-In-One Underbar Ice Bin and Cocktail Station for Hospitality Environments

The Glastender ALL-60A-CP10 is a robust and functional commercial kitchen equipment piece designed for medium-volume beverage service. Built with stainless steel, it features an integrated ice bin, sink, and shelving, supporting efficient workflow and sanitation in hospitality setups requiring reliable beverage prep solutions. Its compact footprint and durable construction make it suitable for professional bar areas, ideal for restaurant or catering environments with steady throughput.

• Operation type — ideal for bar and catering workflows
• Kitchen type — suitable for compact commercial spaces
• Food service category — designed for hospitality beverage stations
• Workload qualifier — supports moderate throughput demands
• Use case — optimized for streamlined cocktail and ice management

Why Choose Glastender ALL-60A-CP10?

Designed with comprehensive integration, the Glastender ALL-60A-CP10 offers a self-contained, durable solution for professional beverage service. Its stainless steel construction ensures longevity, while the combination of ice management, waste handling, and shelving enhances operational efficiency. The advanced cold plate system guarantees rapid cooling, reducing wait times during peak hours, and the unit's ergonomic design simplifies daily cleaning and maintenance, outperforming similar equipment in reliability and practicality.

• Compact footprint suitable for limited bar space
• Built with high-grade stainless steel for durability
• Integrated features streamline beverage workflows
• 10-circuit cold plate enhances ice cooling speed
• Designed for ease of cleaning and sanitation