Glastender ALL-60A 60 Inch Stainless Steel All-In-One Ice Bin and Cocktail Station

The Glastender ALL-60A All-In-One Underbar Ice Bin/Cocktail Station is a commercial-grade beverage station designed for professional foodservice environments. Measuring 60 inches wide by 29 inches deep, this all-in-one unit features integrated components including a 36-inch cold combo ice bin, a 12-inch wet waste sink with a low lead gooseneck faucet, a 12-inch blender shelf with towel ring, and a 12-inch liquor display. Constructed entirely from durable stainless steel, it provides a corrosion-resistant and sanitary surface suited for high-volume hospitality operations. Its 30-inch working height facilitates ergonomic workflow, making it ideal for bars, cafes, and hospitality kitchens requiring seamless integration of ice, beverage prep, and dispensing functions in a compact footprint.

Top Glastender ALL-60A Features

This integrated beverage station offers a 36-inch combo ice bin with center location for efficient ice access, a built-in wet waste sink with easy-to-clean low lead faucet, stainless steel shelves for blending equipment, and a liquor display to enhance bottle visibility. The stainless steel construction ensures durability and ease of maintenance, while the modular design supports smooth workflow in busy bar and catering settings. Optimal for mid-volume foodservice operations, this unit combines multiple functions into a single footprint, reducing clutter and improving efficiency.

• All-In-One Design: Combines ice, waste, and beverage prep areas for streamlined workflows
• Stainless Steel Construction: Ensures corrosion resistance and longevity in heavy-use environments
• Integrated Wet Waste Sink: Facilitates quick waste disposal to maintain cleanliness
• Generous Capacity: 36-inch combo ice bin with center ice access enhances ice handling
• Adjustable Stainless Steel Legs: Support proper leveling and stability on uneven floors

Ideal for bars, cafes, and hospitality venues seeking a compact, durable, and versatile beverage station to optimize space and workflow.

Glastender ALL-60A Technical Specs

The Glastender ALL-60A features a self-contained refrigeration system with a stainless steel construction, ensuring durability and hygiene. It operates at a standard voltage of 115V with a frequency of 60Hz, drawing approximately 10 amps and consuming around 1.2 kWh per day. The unit weighs 200 pounds and measures 60 inches in width, 29 inches in depth, and 37 inches in height, with a working height of 30 inches for ergonomic use. The combo ice bin provides ample storage, supporting a range of ice types including nugget, flake, and crescent ice. Its refrigeration is air-cooled, maintaining precise temperature controls for ice preservation and beverage safety. The unit includes a wet waste sink, condiment dispenser, and liquor display, all built from stainless steel for food safety and ease of cleaning. Designed for reliability, it operates efficiently within standard commercial kitchen environments and supports frequent cleaning routines via disassembly of its stainless steel components. It is cETLus and ETL-Sanitation listed, verifying its compliance with sanitation standards.

• Electrical Requirements: 115V, 60Hz, 10A, 1.2 kWh/day
• Refrigeration Method: Self-contained, air-cooled
• Dimensions: 60" W x 29" D x 37" H
• Weight: 200 lbs
• Material: Stainless steel construction for durability and sanitation
• Ice Capacity: Supports multiple ice types with ample storage for high-volume service
• Temperature Range: Maintains optimal ice preservation within safe operating temperatures

What is a commercial underbar ice bin and beverage station?

A commercial underbar ice bin and beverage station is a built-in or free-standing equipment setup designed for efficient beverage service in hospitality settings. It includes an ice storage component, waste sinks, beverage prep surfaces, and storage compartments, all crafted from durable materials suitable for high-volume environments. The Glastender ALL-60A is a comprehensive solution for bar and restaurant operations, integrating ice handling, waste management, and beverage presentation into a single stainless steel unit. It is primarily installed in bar stations, cafes, and hospitality kitchens to support quick-service needs, ensuring seamless workflow and sanitation for mid-volume foodservice operations.

Top commercial underbar ice and beverage stations for hospitality venues

Designed for medium-volume foodservice, the Glastender ALL-60A offers durable stainless steel construction, integrated ice and waste handling, and optimized workflow for busy bar environments. It supports efficient beverage prep and presentation, suitable for hospitality operations requiring reliable, space-efficient equipment. Glastender ALL-60A is ideal for mid-sized foodservice venues with continuous beverage service demands.

• Operation Type — Designed for bar and hospitality workflows
• Kitchen Setting — Suitable for compact commercial spaces
• Foodservice Category — Ideal for restaurants, cafes, and catering
• Workload Qualifier — Supports moderate throughput volumes
• Use Case — Enhances efficiency in beverage and ice service

Why Choose Glastender ALL-60A

Glastender ALL-60A stands out with its integrated design combining ice storage, waste disposal, and beverage prep surfaces in a robust stainless steel structure. Its compact footprint, reliable refrigeration, and ease of maintenance support high operational efficiency and sanitation standards, making it an optimal choice for professional beverage stations that demand durability and function beyond typical models.

• Compact footprint with integrated beverage features
• Durable stainless steel for high-volume environments
• Self-contained refrigeration system for consistent cooling
• All-in-one setup reduces clutter and optimizes workflow
• Includes built-in waste sink and liquor display for convenience