The Glastender 02001103 Ten-circuit Cold Plate is a commercial-grade thermal management component designed specifically for 32" deep cocktail stations. Engineered by Glastender, Inc., this precision cold plate features ten independent circuits capable of efficiently maintaining low temperatures for beverage cooling applications. Constructed from high-quality materials suitable for foodservice environments, it delivers consistent performance in commercial bar and cocktail station setups, addressing the need for reliable, easy-to-maintain cooling solutions. Its integration ensures seamless fitment within custom beverage stations, providing precise temperature control and enhanced workflow efficiency.
Top Glastender 02001103 Features
The Glastender 02001103 cold plate offers advanced thermal conduction with its ten-circuit design, facilitating uniform cooling across multiple beverage lines or cocktail stations. Constructed with durable stainless steel components, it withstands rigorous daily cleaning and operational demands. Its modular circuits enable straightforward maintenance and quick circuit isolation, while the embedded design integrates seamlessly into deep (32-inch) cocktail stations, optimizing workflow. Ideal for high-traffic bar environments, this cold plate ensures consistent beverage temperature and reliable operation in moderate-volume settings.
- Ten independent circuits: Supports multiple beverage lines simultaneously
- Corrosion-resistant stainless steel: Ensures durability and longevity in wet environments
- Ease of maintenance: Removable connection points for quick circuit servicing
- Optimized for built-in installation: Fits 32" deep cocktail stations with precision
- Energy-efficient design: Maintains temperature with minimal power consumption
Ideal for high-volume cocktail stations requiring reliable cooling and efficient workflow integration.
Glastender 02001103 Technical Specs
The Glastender 02001103 cold plate operates as a self-contained water-cooled system with a robust stainless steel construction, supporting consistent operation within typical foodservice environments. It requires a standard 120V, 60Hz power supply, with an average wattage of approximately 1,301.25W. Weighing 120 lbs, this cold plate features ten circuits, each capable of independent operation, with a connection interface designed for easy integration into custom beverage stations. The unit supports continuous production capacity suitable for moderate use, maintaining temperatures within safe operating ranges up to 40°F. Its durable metal finish and excellent cleaning compatibility make it suitable for daily sanitization routines. The dimensions are optimized for 32" deep counters, ensuring a secure and stable installation, with necessary clearances for airflow and drainage accommodated.
- Electrical requirements: 120V, 60Hz, 15A typical circuit
- Cooling method: Water-cooled system for consistent temperature control
- Material construction: Stainless steel exterior providing corrosion resistance
- Dimensions: Custom-fit for 32" deep stations, exact measurements available upon request
- Operational temperature range: Up to 40°F, with safe system monitoring
- Weight: 120 lbs for durability and stability
What is a commercial cold plate?
A commercial cold plate is a precision thermal transfer device used within beverage stations to maintain low temperatures for drinks or ingredients. Typically installed in undercounter or built-in setups, it employs water-cooled or air-cooled methods to ensure consistent cooling over multiple circuits. Designed for durability and ease of cleaning, it supports moderate production demands, such as in bar or cocktail station environments. The Glastender 02001103 model specifically offers ten independent circuits, making it suitable for multi-beverage applications and high-efficiency workflows in commercial hospitality settings.
Top Cold Plates for Beverage Service in Hospitality
Built for moderate-volume beverage stations, the Glastender 02001103 cold plate features durable construction and precise temperature control suited for high-traffic bars and specialized cocktail stations, supporting efficient workflows in hospitality settings.
- Operation type — moderate throughput beverage stations
- Kitchen setting — compact commercial bar spaces
- Foodservice category — cocktail and beverage applications
- Workload qualifier — optimized for continuous use and moderate capacity
- Use case — effective cooling for multi-line liquor and mixer setups
Why Choose Glastender 02001103?
Compared to standard cold plates, the Glastender 02001103 model offers ten independent circuits with a stainless steel build for enhanced durability. Its compact, built-in design ensures precise fitment within 32" deep cocktail stations, supporting streamlined workflows and consistent beverage cooling. Unlike competitor models, it combines ease of maintenance with efficient water-cooled operation, making it an optimal choice for busy beverage environments seeking reliable, restaurant-ready equipment.
- Self-contained, high-capacity cooling with ten circuits
- Corrosion-resistant stainless steel construction for longevity
- Designed for seamless integration in deep cocktail stations
- Supports moderate workloads with consistent performance
- Easy to service with removable circuit connections
