Glastender 02001102 26 Inch Ten Circuit Cold Plate Stainless Steel with 10 Circuits
- Supports multi-circuit beverage cooling at high volume
- Constructed from corrosion-resistant stainless steel
- Operates with a self-contained refrigeration system
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The Glastender 02001102 Ten-circuit Cold Plate designed for 26" deep cocktail stations is a commercial-grade refrigeration component engineered for professional beverage service environments. Featuring a ten-circuit configuration, this cold plate efficiently maintains chilled temperatures across multiple circuits, supporting high-volume bartending and mixing workflows. Made from durable materials suitable for continuous use, it offers precise temperature control, making it ideal for installation in custom or modular cocktail stations requiring consistent cold retention and quick access to chilled surfaces. With a weight of 115 lbs, this self-contained cooling system integrates seamlessly into complex beverage setups, enhancing workflow efficiency and product presentation.
The Glastender 02001102 cold plate provides reliable multi-circuit cooling for 26" deep cocktail stations, supporting moderate throughput in busy bar environments. Its robust construction with corrosion-resistant materials ensures longevity, while ease of cleaning and maintenance facilitate ongoing sanitation. Designed for seamless integration, it supports efficient workflow for beverage preparation, with circuits arranged for optimal circulation and temperature stability. Perfect for bars, nightclubs, and hospitality settings requiring quick access to chilled surfaces during service.
Best suited for professional bartending operations requiring high efficiency and reliable cooling solutions
The Glastender 02001102 cold plate operates with a self-contained refrigeration system, supporting typical electrical requirements of 120V, 60Hz, single-phase, with a maximum amperage of 15A, and wattage compatible with standard outlet capacity. It employs air-cooled cooling methods, ensuring straightforward installation without additional plumbing. Designed from stainless steel, it measures approximately 26 inches in width, with specific dimensions fitting standard underbar or prep station configurations. This unit weighs 115 lbs, with a freight class of 150. It is engineered to operate efficiently within temperature ranges suitable for beverage chilling, with maintenance access points for easy cleaning and part replacement. The product features include a durable finish, a temperature operating range suitable for beverage preservation, and compatibility with typical bar equipment. Dimensions are optimized for compact, efficient installation in high-traffic foodservice environments. It does not include certifications but adheres to health and safety standards for food contact surfaces.
A commercial cold plate is a refrigeration component designed to provide chilled surfaces for beverage stations, typically installed in undercounter or countertop setups. The Glastender 02001102 cold plate features multi-circuit cooling, supporting simultaneous beverage lines, with a self-contained refrigeration system ideal for maintaining precise temperatures in busy bar and hospitality environments. Used primarily in professional beverage service, this cold plate is installed in cocktail stations and high-volume bar setups to support efficient workflow and consistent product quality.
Constructed with durable materials, these units support medium-workload beverage operations in professional settings. Glastender 02001102 cold plates offer reliable multi-circuit cooling ideal for underbar and cocktail station installations, supporting consistent chilled surfaces in foodservice establishments and hospitality venues, optimized for operation in moderate throughput scenarios.
Designed for durability and consistent performance, the Glastender 02001102 stands out with its multi-circuit configuration and corrosion-resistant stainless steel construction. Its compact footprint and self-contained cooling system simplify installation, enhancing operational efficiency and sanitation in professional beverage environments. It offers seamless integration with cocktail stations and features straightforward maintenance, making it a reliable choice for busy foodservice operations.
