The GET Enterprises TU003LV Bugambilia® Tray with Handles is a professional-grade serving and display tray designed for commercial foodservice applications. Constructed from cast aluminum with a durable resin coating, this rectangular tray measures 20 inches in length, 12-1/2 inches in width, and has a height of 1 inch, making it ideal for presenting food items efficiently. Its lavender finish offers a visually appealing aesthetic suitable for restaurant, catering, and hospitality settings, ensuring both functionality and style in high-volume service environments. The tray's robust material and precise dimensions support heavy use, simplifying food presentation and material handling, especially in busy commercial kitchens requiring reliable and stylish serveware.
Top GET Enterprises TU003LV Features
The GET TU003LV Bugambilia® Tray with Handles supplies a sleek, impact-resistant cast aluminum surface with resin coating, optimized for high durability in commercial foodservice. Its ergonomic handles facilitate easy transport and placement, while its precise 20" x 12-1/2" dimensions ensure compatibility with various service lines. The tray’s 1-inch depth accommodates substantial food content, making it suitable for buffet lines, room service, or display stations. Designed for effortless cleaning and long-term performance, it is perfect for institutions demanding robust, attractive serveware that integrates seamlessly into busy workflows.
- Functionality: Detachable handles ease transport and repositioning.
- Material Durability: Cast aluminum with resin coating resists impacts and corrosion.
- Ease of Maintenance: Surface cleanable with standard commercial sanitizing procedures.
- Use-Cases: Suitable for buffet displays, catered events, and hospitality service.
- Workflow Integration: Compatible with high-volume foodservice operations for efficient serving.
Recommended for high-traffic catering setups and ready-to-serve stations in hospitality environments.
GET Enterprises TU003LV Technical Specs
The GET TU003LV Bugambilia® Tray with Handles features precise dimensions of 20" in length, 12-1/2" width, and 1" height, with a weight of 6.16 pounds, constructed from cast aluminum with a resin coating to enhance durability and ease of cleaning. It operates in a standard commercial setting without electrical or refrigeration requirements. The tray is designed to withstand typical usage environments, including dishwashing and sanitizing routines, while maintaining a visually appealing lavender finish suited for food presentation. Its rectangular shape ensures consistent stacking and storage, maximizing space efficiency in busy kitchens. The resin coating provides resistance to chipping and scratching, ensuring long-term appearance retention.
- Dimensions: 20"L x 12-1/2"W x 1"H, weighs 6.16 lbs.
- Material: Cast aluminum with a resin coating for impact resistance and corrosion protection.
- Finish: Lavender color with durable resin surface.
- Cleaning: Compatible with commercial dishwashers and sanitized with standard cleaning agents.
- Temperature Tolerance: Suitable for ambient and refrigerated environments within typical foodservice ranges.
- Construction: Rectangular shape, designed for stacking and transport.
- Electrical Requirements: None.
- Installation & Maintenance: Ready for standard cleaning routines, with handles for easy handling.
- Durability Traits: Resin-coated aluminum withstands impact and frequent sanitizing.
- Use Cases: Perfect for buffet lines, catering carts, and display stations.
- Workflow Compatibility: Supports high-volume service with easy transport and cleaning.
What is a commercial serving & display tray?
A commercial serving & display tray is a professional-grade, high-capacity platform designed for food presentation and transportation in busy settings. The GET TU003LV Bugambilia® Tray with Handles is an impact-resistant, cast aluminum tray measuring 20 inches by 12-1/2 inches with a 1-inch depth. It features a durable resin coating and ergonomic handles, making it suitable for high-volume foodservice environments such as buffet lines, catering, and hospitality operations. Installed in various station setups, it ensures efficient, stylish, and safe food presentation for institutions requiring dependable serving equipment suited for frequent cleaning and handling in demanding commercial kitchens.
Top serving & display trays for high-volume hospitality environments
The GET TU003LV Bugambilia® Tray with Handles offers professional-grade impact resistance, long-lasting finish, and ergonomic handling tailored for moderate throughput hospitality kitchens and catering operations. GET Enterprises TU003LV is ideal for food presentation and service in busy commercial settings, providing a reliable platform for high-volume operations and efficient workflow management.
- Operation type — moderate-volume catering and buffet stations
- Kitchen type — compact commercial kitchens
- Foodservice category — display and transportation trays
- Workload qualifier — reliable for steady, medium-volume service
- Use case — food presentation in hotel and banquet settings
Why Choose GET Enterprises TU003LV Bugambilia® Tray With Handles
GET Enterprises TU003LV stands out among commercial trays due to its impact-resistant cast aluminum construction with a resilient resin coating, combined with ergonomic handle design for enhanced transport. Its precise dimensions and stylish lavender finish make it ideal for high-volume, frequent-use environments—improving presentation and workflow efficiency at each station. The tray’s durability and ease of cleaning support long-term operational performance, setting it apart from standard serveware solutions in busy foodservice facilities.
- Self-contained impact-resistant design optimizes durability over thinner alternatives
- Ergonomic handles facilitate quick, safe repositioning during service
- Resin coating resists scratching and chipping in high-use settings
- Precisely measured dimensions ensure seamless integration with standard serving setups
- Manufactured by GET Enterprises for consistent quality and fit in commercial kitchens
