The GET Enterprises TPUD46YW Bugambilia® Food Pan is a professional-grade aluminum food storage container designed for commercial kitchen environments. This 1/2 size long food pan features a durable cast aluminum construction with a resin coating, measuring 19.60" in length, 5.83" in width, and 4.5" deep, providing a capacity of 138.64 ounces. Engineered for high-volume foodservice operations, this rectangle pan ensures robust performance, corrosion resistance, and ease of cleaning, making it ideal for buffet lines, prep stations, or cold storage in institutional kitchens. Its precise dimensions facilitate seamless integration with compatible tile systems and standardized equipment, supporting streamlined workflow and product presentation.
Top GET Enterprises TPUD46YW Features
This aluminum food pan is tailored for demanding foodservice applications, with a focus on strength and sanitation. Its cast aluminum build withstands frequent handling and cleaning, while the resin coating provides corrosion resistance and easy maintenance. The 138.64 oz. capacity supports multi-use scenarios, and its precise dimensions—19.60" L x 5.83" W x 4.5" deep—ensure compatibility with various storage and serving systems. Designed for quick durability and easy washing, this food pan optimizes workflows in busy commercial kitchens, catering, and institutional settings.
- Functionality: 1/2 size long pan for versatile food storage and presentation
- Durability traits: Cast aluminum with resin coating resists corrosion and impacts
- Ease of maintenance: Smooth resin surface simplifies cleaning and sanitizing
- Fit and use case: Compatible with tile systems, ideal for buffet or prep stations
- Workflow benefit: Supports high-volume use with straightforward handling and cleaning
Designed for professional foodservice with demanding operational requirements.
GET Enterprises TPUD46YW Technical Specs
The GET Enterprises TPUD46YW Bugambilia® Food Pan features a 138.64 oz. capacity within dimensions of 19.60" length, 5.83" width, and 4.5" height, crafted from cast aluminum with a resin coating that enhances durability and sanitation. Its construction allows for compatibility with standard tile systems in commercial kitchens, supporting efficient stacking, handling, and cleaning routines. The pan operates without electrical or refrigeration components, relying solely on manual handling and cleaning to support high-volume serving scenarios. Weighing approximately 4.25 lbs, it provides a stable yet lightweight option for busy foodservice operations. The durable aluminum material withstands temperature fluctuations typical of cold and hot holding without warping, making it suitable for refrigeration and serving applications. Cleaning is facilitated by its smooth surface, requiring minimal effort to maintain hygiene standards. The unit is available in a vibrant yellow finish, easily identifiable within kitchen workflows and storage systems. Ideal for applications in buffets, cold storage, and prep stations, it adheres to industry standards for food safety and durability, supporting efficient restaurant and institutional operations.
- Capacity: 138.64 ounces (1.72 gallons)
- Material: Cast aluminum with resin coating for impact resistance
- Dimensions: 19.60" L x 5.83" W x 4.5" H
- Weight: Approximately 4.25 lbs
- Color: Yellow finish for high visibility
- Temperature tolerance: Suitable for refrigeration and hot holding
- Cleaning: Smooth resin surface suitable for chemical cleaning and sanitation
- Compatibility: Fits tile 25 systems, stable for stacking and handling
- Construction: Food-safe aluminum with corrosion-resistant coating
- Usage: Food storage, buffet presentation, prep station supply
What is a commercial food pan
A commercial food pan is a standardized container used in restaurant, catering, and foodservice operations for storing, displaying, and serving ingredients or prepared foods. The GET Enterprises TPUD46YW Bugambilia® Food Pan is a 1/2 size long aluminum pan designed for high-volume use, with a capacity of 138.64 ounces, suitable for cold or hot holding in busy kitchens. Installed in buffet lines, prep stations, or cold storage settings, it provides durable, lightweight, and food-safe storage for diverse culinary applications, supporting efficient workflow and product presentation in medium-volume restaurant or cafeteria environments.
Top commercial food storage solutions for institutional kitchens
Designed for medium-volume foodservice facilities, the GET Enterprises TPUD46YW is crafted for durability, function, and reliability in high-traffic environments. This aluminum food pan features a resilient resin coating, ample capacity, and precise sizing, making it ideal for efficient food storage, cold presentation, and prep operations. Its robust construction ensures long-term performance in restaurant, cafeteria, or institutional settings, supporting streamlined workflows and sanitary handling.
- Operation Type — suitable for high-traffic commercial kitchens
- Kitchen Type — optimized for institutional and cafeteria use
- Foodservice Category — ideal for cold storage and buffet line setups
- Workload Qualifier — supports moderate throughput in busy environments
- Use Case — essential for food storage, display, and prep tasks
Why Choose GET Enterprises TPUD46YW
Compared to standard food pans, the GET Enterprises TPUD46YW offers superior impact resistance through its cast aluminum construction with a corrosion-resistant resin coating. Its precise dimensions and vibrant yellow finish enhance workflow efficiency, providing a reliable, easy-to-clean solution for demanding foodservice operations. Its compatibility with tile systems and durable materials make it a restaurant-ready option for high-volume use, supporting sanitation and product presentation.
- Self-contained design for independent cold or hot storage
- Cast aluminum construction ensures long-term durability
- Resin coating facilitates hygienic cleaning and sanitation
- Compact footprint with precise sizing maximizes space utilization
- Impact-resistant and corrosion-proof ideal for rigorous foodservice environments
