The GET Enterprises TPUD44MC Bugambilia® Food Pan is a commercial-grade aluminum food pan designed for high-efficiency food storage and service in professional kitchens. As a 1/3 size rectangular food pan, it features a capacity of 77.78 ounces, making it suitable for various meal prep, plating, and ingredient organization tasks. Constructed from durable cast aluminum with a resin coating, this model ensures long-term performance with resistance to corrosion and easy cleaning. Its precise dimensions of 12.4 inches in length, 6.5 inches in width, and 3.82 inches in depth facilitate seamless integration into standard foodservice equipment setups. The product’s robust construction and technical specifications meet the demanding needs of commercial kitchens, including quick access, uniform temperature handling, and reliable stacking for storage applications.
Top GET Enterprises TPUD44MC Features
The Bugambilia® Food Pan offers durable cast aluminum construction with a resin coating that withstands rigorous commercial use. Its 1/3 size capacity and precise measurements optimize space and workflow efficiency. Designed for easy cleaning and maintenance, it integrates seamlessly into prep stations, food service lines, and buffet setups. Its rectangle shape ensures compatibility with standard kitchen inserts and dividers, supporting streamlined operations in high-volume environments. Ideal for ingredient storage, hot and cold food presentation, and portion control in busy foodservice facilities.
- Designed for commercial food prep and presentation
- Constructed from corrosion-resistant cast aluminum
- Resin coating facilitates easy cleaning and sanitation
- Fits standard 1/3 size slots for efficient workflow
- Dimensions optimize stacking and storage capacity
Ideal for bulk ingredient storage and portioning in professional kitchens.
GET Enterprises TPUD44MC Technical Specs
The TPUD44MC food pan from GET Enterprises features a manufacturer’s model number TPUD44MC with dimensions of 12.4 inches in length, 6.5 inches in width, and 3.82 inches deep. Constructed from cast aluminum with a resin coating, it offers high durability and resistance to corrosion, suitable for frequent cleaning and sanitation. The pan’s weight is approximately 2.26 lbs, making it easy to handle during setup and cleaning routines. Its precise capacity of 77.78 ounces supports versatile applications in hot or cold food storage. The rectangular profile ensures compatibility with standard foodservice equipment, facilitating streamlined workflows. The product’s specifications also include compatibility with commercial storage and prep units, requiring no electrical or refrigeration components. It is designed for maximum operational efficiency in high-volume foodservice settings, including buffet lines, prep stations, and cold food bars.
- Dimensions: 12.4" L x 6.5" W x 3.82" H
- Material: Cast aluminum with resin coating
- Capacity: 77.78 oz (approximately 2.3 liters)
- Weight: 2.26 lbs
- Temperature Range: Suitable for cold or hot applications, depending on usage
- Cleaning: Dishwasher safe and easy to sanitize due to resin coating
- Color/Finish: Mocha exterior finish with smooth coated surface
- Electrical Requirements: None; designed for manual handling and placement within ambient temperature environments
- Compatibility: Fits standard 1/3 size food pans and storage compartments
- Installation: No electrical or plumbing setup needed
- Workflow Integration: Supports efficient ingredient organization in prep and service stations
- Maintenance: Requires routine cleaning with compatible utensils to preserve resin coating
What is a commercial food pan?
A commercial food pan is a durable, high-capacity container designed for professional food storage, preparation, and presentation. Typically made from stainless steel or corrosion-resistant aluminum, it is used in various kitchen environments such as restaurants, cafeterias, and catering operations. The GET Enterprises TPUD44MC Bugambilia® Food Pan, with its 77.78-ounce capacity and 1/3 size rectangular design, is ideal for ingredient organization, portion control, and hot or cold food service in high-volume settings like banquet halls and institutional kitchens. Its precise dimensions and corrosion-resistant construction support efficient workflow and sanitation during extensive daily use.
Top commercial food storage solutions for high-volume kitchens
Efficient storage and presentation in high-volume kitchens demand durable aluminum food pans like GET Enterprises TPUD44MC, engineered for reliability and ease of maintenance. Designed for moderate throughput, these pans suit professional food prep, buffet setups, and cold storage. GET Enterprises TPUD44MC offers a sturdy, corrosion-resistant design ideal for institutional and restaurant environments, supporting precise portioning and quick access in high-demand foodservice operations.
- Operation Type — medium-volume institutional kitchens
- Kitchen Type — compact, high-efficiency food prep spaces
- Foodservice Category — ingredient storage and presentation
- Workload Qualifier — consistent moderate throughput
- Use Case — bulk ingredient organization and portioning
Why Choose GET Enterprises TPUD44MC?
The GET Enterprises TPUD44MC stands out among commercial food pans due to its cast aluminum construction with a resin coating, delivering long-term durability and ease of cleaning. Its precise dimensions and 77.78-ounce capacity optimize storage and workflow efficiency. The rectangular, 1/3 size design ensures compatibility with standard kitchen equipment while supporting versatile application in food prep, buffet, and cold holding stations. Its mochar exterior finish offers a professional appearance suitable for demanding foodservice environments, making it a reliable choice for operators seeking performance and longevity in their kitchen tools.
- Self-contained aluminum design with corrosion resistance
- Optimized for storage, prep, and presentation tasks
- Seamless integration into standard 1/3 size units
- Enhanced durability with resin coating for frequent cleaning
- Ideal for high-volume ingredient handling and portioning
