The GET Enterprises TPUD44FT Bugambilia® Food Pan 1/3 Size 77.78 Oz is a commercial-grade aluminum food pan designed for professional foodservice environments. It features a durable cast aluminum construction with a resin coating, providing corrosion resistance and ease of cleaning. Its precise dimensions—12.4 inches in length, 6.5 inches in width, and 3.82 inches in depth—make it suitable for versatile portioning and storage applications in buffet lines, catering, or cold station setups, with a maximum capacity of 77.78 oz. This rectangle-shaped pan ensures uniform heat or cold transfer, supporting consistent food temperatures and portion control required in high-volume commercial kitchens.
Top G.E.T. TPUD44FT Features
The G.E.T. TPUD44FT Bugambilia® Food Pan offers robust performance for commercial foodservice operations. Its cast aluminum body provides excellent durability under demanding workloads, with resistance to corrosion and deformation. The resin coating enhances sanitation and simplifies cleaning routines. Compact and lightweight at 2.26 lbs, it easily integrates into prep stations, cold holding, or steam table setups. Its precise dimensions allow for seamless stacking and efficient storage, supporting streamlined workflow in busy kitchens, hospitals, or catering services. Designed for moderate throughput applications, it optimizes portion control and maintains food quality across various foodservice environments.
- Functionality: 77.78 oz capacity fits diverse food portions
- Durability: Cast aluminum with corrosion-resistant resin coating
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing
- Workflow Integration: Designed for compatibility with standard gastronorm layouts
- Storage Efficiency: Rectangular shape supports space-saving stacking in pan racks
Ideal for cold holding, portioning, and prep in commercial kitchens and catering services
G.E.T. TPUD44FT Technical Specs
The G.E.T. TPUD44FT food pan is engineered for reliable performance in demanding foodservice environments. It features a 77.78 oz capacity with dimensions of 12.4" L x 6.5" W x 3.82" H, all constructed from high-quality cast aluminum coated with resin for enhanced sanitation and corrosion resistance. The lightweight design at 2.26 lbs facilitates handling during routine service and cleaning. It is compatible with standard gastronorm systems and is suitable for cold storage, preparation, and serving, especially in moderate workload scenarios. The pan operates optimally within typical temperature ranges for cold holding but is not designed for heating applications. Its durable construction supports dishwasher safe cleaning, and its rectangle shape ensures efficient stacking and space utilization in food storage and prep areas.
- Capacity: 77.78 oz, suitable for precise portioning
- Material: Cast aluminum with resin coating for longevity
- Dimensions: 12.4" L x 6.5" W x 3.82" H for versatile use
- Weight: 2.26 lbs for easy handling and cleaning
- Compatibility: Fits standard gastronorm compatible equipment
- Maximum Operating Temperature: Suitable for cold food storage only
Electrical & Plumbing: Not required, compatible with cold holding setups
Construction & Finish: Cast aluminum core with resin coating, forest green exterior
Cleaning & Maintenance: Dishwasher safe, smooth surface supports sanitation
Storage Features: Stackable rectangular design for space savings in pan racks
Usage Compatibility: Best suited for cold or ambient temperature food storage
What is a commercial food pan?
A commercial food pan, such as the G.E.T. TPUD44FT Bugambilia® Food Pan, is a durable, professional-grade container designed for portioning, storing, and serving food in high-volume foodservice settings. These pans are typically made from corrosion-resistant materials like cast aluminum and are compatible with standard gastronorm systems, supporting efficient workflow in buffets, catering, and cold stations. The 1/3 size pan is ideal for moderate throughput operations, with a capacity of 77.78 ounces, making it suitable for versatile applications in restaurants, hotels, and institutional kitchens. Its construction ensures food integrity and ease of cleaning, vital for maintaining sanitation standards in busy commercial kitchens used for preparing and serving large quantities of food.
Top Food Storage and Serving Accessories for Commercial Foodservice
These durable aluminum pans, exemplified by the GET Enterprises TPUD44FT, are designed for moderate workload environments, supporting efficient cold storage and portioning in institutional and restaurant kitchens. Manufactured by G.E.T., these food pans are ideal for food preparation, holding, and serving in high-volume settings such as catering and hospital foodservice operations.
- Operation Type — Moderate-volume cold storage and portioning
- Kitchen Setting — Commercial kitchens and catering stations
- Foodservice Category — Cold holding and prep pans
- Workload Qualifier — Medium throughput environments
- Use Case — Portion control and food organization
Why Choose GET Enterprises TPUD44FT Bugambilia® Food Pan
Designed with robust cast aluminum construction and a corrosion-resistant resin coating, the GET Enterprises TPUD44FT offers superior durability and sanitation compared to standard pans. Its lightweight design and precise dimensions facilitate efficient handling and storage, while its compatibility with standard gastronorm systems ensures seamless integration into existing equipment. This model's forest green finish and resilient build support long-term usage in demanding foodservice applications, enhancing operational efficiency and food quality presentation.
- Compact footprint optimized for space-saving storage
- Self-contained design supports easy handling and cleaning
- Made from corrosion-resistant cast aluminum for durability
- Ideal for cold storage and portioning in restaurant service
- Supports efficient workflow in busy commercial kitchens
