The GET Enterprises TPUD02CH Bugambilia® Buffet Platter is a high-capacity aluminum serving vessel designed for professional foodservice environments. With a 34 oz. capacity and precise dimensions of 10 inches in length by 6-1/2 inches in width, this rectangular platter features a 2-3/8-inch depth, making it ideal for presenting a variety of dishes in buffet lines or catering settings. Constructed from durable cast aluminum with a resin coating, it offers resistance to impacts and ease of cleaning, suited for frequent use in commercial kitchens focused on presentation and efficiency. Its compatibility with tile 21 and robust build make it a reliable choice for mid-volume service, supporting both cold and hot food displays with optimal durability and product integrity.
GET Enterprises TPUD02CH Features
The Bugambilia® Buffet Platter provides a substantial 34 oz. capacity within a compact, ergonomic rectangle that enhances product presentation. Crafted from cast aluminum with a resin coating, it ensures longevity and resistance to wear in busy foodservice operations. Its deep design facilitates secure food portioning, while the material's heat and impact durability simplify cleaning and maintenance. Perfect for catering, buffet, or institutional use, it fits seamlessly into workflow needs by supporting efficient, attractive display of various menu items.
- High capacity design: 34 oz. volume ideal for buffet displays
- Cast aluminum construction: Durable, impact-resistant, with resin coating
- Ease of maintenance: Non-porous surface simplifies cleaning routine
- Optimized size and shape: Fits tile 21, measures 10" x 6-1/2"
- Versatile use case: Suitable for cold and hot food presentation in commercial kitchens
Designed for medium-volume food service requiring durable, easy-to-clean buffetware
GET Enterprises TPUD02CH Technical Specs
The TPUD02CH Buffet Platter features a robust construction from cast aluminum with a resin coating that withstands frequent handling and cleaning. It measures 10 inches in length, 6-1/2 inches in width, and stands 2-3/8 inches deep, providing substantial capacity while maintaining a compact footprint suitable for countertop or buffet line setups. Its weight of 1.76 lbs ensures stability during service, and the material's resistance to impact and corrosion makes it well-suited for high-turnover environments. The platter's generous dimensions support efficient food display operations, with reliable performance in temperature retention for both cold and hot items. The product is typically shipped within 1 to 2 days, suitable for immediate integration into established foodservice workflows.
- Dimensions: 10"L x 6-1/2"W x 2-3/8"H, fits tile 21
- Material: Cast aluminum with resin coating for durability
- Capacity: 34 ounces for versatile food presentation
- Weight: 1.76 lbs for stability and handling
- Compatibility: Suitable for cold/hot food displays in commercial buffets
- Shipping: Typically ships in 1-2 days
What is a commercial Buffet Platter
A commercial buffet platter is a durable, high-capacity serving vessel designed for frequent use in foodservice operations such as buffets, catering, or institutional settings. Constructed from metals like aluminum and coated with protective finishes, these platters support large volumes of hot or cold foods while maintaining presentation quality. The GET Enterprises TPUD02CH Bugambilia® Buffet Platter, with its precise dimensions, impact resistance, and easy maintenance, is suited for medium-volume establishments looking for reliable, visually appealing food presentation tools optimized for workflow efficiency across buffet lines and catering setups.
Top Aluminum Buffet Platters for Foodservice Lines
Built for medium-volume foodservice operations, GET Enterprises TPUD02CH aluminum buffet platters combine robustness with ease of handling, making them ideal for buffet lines and catering. Designed for efficient food presentation and durability, these stainless-steel-reinforced serving solutions support seamless workflow. Suitable for use in diverse hospitality environments, they excel in maintaining food quality and presentation over extended periods.
- Medium-volume buffet setups — supports consistent flow in service lines
- Commercial kitchen equipment — constructed for rigorous daily use
- Restaurant-ready design — enhances presentation in professional settings
- Impact-resistant aluminum — withstands frequent handling and cleaning
- Compact footprint — efficiently fits into crowded buffet or prep stations
