The GET Enterprises TFRD23LT Bugambilia® Miami Buffet Bowl is a durable, commercial-grade metal serving vessel designed for high-volume foodservice environments. Crafted from cast aluminum with a resin coating, this round bowl features an 81-1/4 oz. capacity and measures 8-1/2 inches in diameter with a height of 5-1/4 inches. Its corrosion-resistant construction and sleek latte finish make it suitable for presenting salads, sides, or pasta dishes in buffet lines, restaurants, or catering setups. The precise dimensions and material properties ensure stability during service while facilitating ease of cleaning and maintenance, making it an essential component of professional food presentation.
Top GET Enterprises TFRD23LT Bugambilia® Miami Buffet Bowl Features
The TFRD23LT Bugambilia® Miami Buffet Bowl offers robust cast aluminum construction with resin coating for enhanced durability in busy foodservice settings. Its round shape and 8-1/2" diameter allow seamless integration into buffet line setups, supporting efficient portioning. Designed with a depth of 5-1/4 inches, it provides ample capacity with easy handling for staff. The lightweight construction (2.42 lbs.) facilitates quick setup and repositioning, while its corrosion-resistant finish ensures long-term sanitation and visual appeal. Its compatibility with tile 7 surfaces guarantees versatility across diverse buffet arrangements, simplifying workflow in commercial kitchens.
- Capacity: 81-1/4 oz. (approximately 2.4 liters) for versatile serving
- Material: Cast aluminum with resin coating for strength and corrosion resistance
- Ease of Maintenance: Smooth finish simplifies cleaning and sanitation routines
- Design Fit: Round shape with 8-1/2" diameter optimizes buffet presentation
- Durability: Lightweight yet sturdy construction withstands demanding commercial use
The Bugambilia® Miami Buffet Bowl is ideal for high-capacity buffet stations, caterers, and restaurant presentation workflows requiring reliable, attractive serveware.
GET Enterprises TFRD23LT Technical Specs
Manufactured by GET Enterprises, the TFRD23LT model features a 8-1/2" diameter round shape with an overall height of 5-1/4" and weights just 2.42 pounds. It is composed of durable cast aluminum with a resin coating, providing a food-safe surface suitable for daily sanitarization. The bowl’s capacity of 81-1/4 ounces makes it suitable for various catering and buffet scenarios, supporting moderate throughput environments. Its construction supports a temperature range compatible with cold and ambient foods, facilitating versatile usage in commercial kitchens. The finish offers an attractive latte appearance, and its compatibility with tile 7 surfaces ensures seamless integration into existing buffet setups. Shipping typically occurs within 1 to 2 days, with handles designed for ergonomic handling and ease of cleaning. The product is Prop 65 compliant, making it safe for foodservice operations.
- Dimensions: 8.5" W x 8.5" D x 5.25" H
- Material: Cast aluminum with resin coating
- Capacity: 81-1/4 oz.
- Weight: 2.42 lbs.
- Finish: Latte hue for appealing presentation
- Food Safety: Food-safe, easy to clean, Prop 65 compliant
- Shipping Time: Typically ships in 1 to 2 days
Electrical requirements: Not applicable
Construction: Lightweight cast aluminum with durable resin coating
Temperature range: Suitable for cold and ambient foods
Cleaning: Smooth surface allows water and mild detergent routine
Compatibility: Fits tile 7 surfaces for versatile buffet setup
What is a commercial buffet bowl?
A commercial buffet bowl is a professional-grade serving vessel designed for high-capacity foodservice operations such as buffets, caterers, and restaurants. Typically constructed from durable materials like cast aluminum or stainless steel, it supports consistent usage, easy cleaning, and sanitation. The GET Enterprises TFRD23LT Bugambilia® Miami Buffet Bowl serves as a versatile, lightweight, and stackable solution for displaying a variety of cold foods in busy hospitality environments. Its specific capacity and size make it suitable for daily high-volume service, ensuring efficient workflow and attractive presentation in any commercial kitchen setting.
Top Metal Buffet Bowls for High-Volume Foodservice Settings
Designed for moderate throughput, GET Enterprises TFRD23LT Bugambilia® Miami Buffet Bowl supports professional buffet lines, catering, and countertop presentations with reliable durability and precise dimensions. Crafted from cast aluminum, it offers corrosion resistance and ease of cleaning, ideal for busy commercial kitchen operations. The model is suited for restaurants, catering services, and large cafeterias needing durable, stylish, and functional serveware for daily high-volume use.
- Operation Type — supporting high-capacity buffet and catering lines
- Kitchen Type — fits into large-volume foodservice environments
- Foodservice Category — ideal for cold side dishes and salads
- Workload Qualifier — moderate to high throughput applications
- Use Case — efficient presentation and portion control in buffet workflows
Why Choose GET Enterprises TFRD23LT Bugambilia® Miami Buffet Bowl?
GET Enterprises TFRD23LT distinguishes itself through its cast aluminum construction with resin coating, providing superior durability and corrosion resistance compared to standard stainless steel bowls. Its lightweight design and 8-1/2" diameter support flexible setup in buffet lines and catering stations, enhancing operational efficiency. The tasteful latte finish seamlessly integrates into a variety of food presentation styles, offering both aesthetic appeal and longevity to busy commercial foodservice operations. Its compatibility with tile 7 surfaces and easy maintenance make it a practical choice for high-volume establishments seeking reliable and attractive serveware.
- Compact footprint for space-efficient buffet setups
- Lightweight yet resilient for effortless handling
- Cast aluminum with resin coating for lifespan and sanitation
- Designed for moderate throughput in busy foodservice environments
- Supports seamless integration into existing buffet configurations
