GET Enterprises ST11702011K 24 Inch Rectangular Grill Top Chafing Griddle and Storage Case - 1/Case

The GET Enterprises ST11702011K Strata Buffet Serving System Kit is a commercial-grade buffet enhancement designed for efficient foodservice presentation. This system includes a durable stainless steel rectangular grill top measuring 23-1/2" x 15-1/2" x 3/4", optimized for even heat distribution and easy cleaning in high-traffic foodservice environments. Its robust construction and precise dimensions make it suitable for modular buffet setups requiring reliable, sanitary, and easy-to-maintain components.

Top GET Enterprises ST11702011K Features

The GET Enterprises ST11702011K serving system offers a stainless steel grill top combined with a powder-coated galvanized steel base for durability and corrosion resistance. Designed for medium-volume foodservice operations, it facilitates efficient buffet service with quick setup and maintenance. The included drip cup helps manage spills, while the integrated storage case ensures ease of transport and storage in busy commercial kitchens.

• Durable stainless steel surface: Heat-resistant, corrosion-proof for frequent use
• Robust galvanized steel base: Supports sustained heavy-duty operation
• Easy to disassemble and clean: Facilitates routine sanitation and maintenance
• Optimized dimensions: Fits standard buffet setup requirements
• Integrated drip cup: Manages spills to maintain clean presentation

Ideal for mid-volume buffet lines and catering service requiring reliable, easy-to-clean hot food presentation.

GET Enterprises ST11702011K Technical Specs

The GET Enterprises ST11702011K Buffet Serving System is engineered with a 24.5" width, 16.5" depth, and 5.5" height, totaling approximately 32 lbs in weight. It features a stainless steel grill top coated for durability, capable of supporting consistent high-temperature operation for extended periods. The system is designed for versatile installation in commercial buffet, catering, or catering-line environments. It does not specify electrical requirements, but its construction indicates suitability for standard foodservice power supplies. Cleanability is enhanced through disassembly, with included accessories such as a drip cup and storage case, enabling efficient maintenance and transport. The built-in materials and finish meet safety and hygiene standards for commercial kitchen use.

• Dimensions: 24.5" W x 16.5" D x 5.5" H
• Weight: 32 lbs (assembly base and grill top)
• Construction: Rectangular stainless steel grill top and galvanized steel base
• Finish: Powder-coated steel base, stainless steel surface
• Included accessories: Drip cup and storage case for transport and cleaning
• Operating environment: Suitable for standard commercial kitchen temperatures, durable for high-volume operation

What is a commercial buffet serving system

A commercial buffet serving system is a durable and organized arrangement designed for efficient presentation and serving of hot or cold foods in high-traffic foodservice locations. The GET Enterprises ST11702011K is an example, featuring a stainless steel grill top and galvanized steel base optimized for medium-volume operation, ideal for buffet lines, catering, and hospitality settings. Its technical design ensures reliable performance, ease of cleaning, and seamless integration into existing service stations, supporting continuous workflow in busy commercial environments.

Top buffet serving systems for medium-volume foodservice operations

Designed for medium-volume buffet service, the GET Enterprises ST11702011K offers a rugged, easy-to-clean construction suitable for continuous operation in commercial kitchens and catering environments. It features optimal dimensions and materials for reliable performance and efficient workflow in hospitality settings requiring dependable buffet presentation. GET Enterprises ST11702011K’s build quality and functional design make it well-suited for mid-sized foodservice lines.

• Medium-volume support — ideal for moderate buffet throughput
• Compact footprint — fits seamlessly into operational buffet lines
• Durable construction — high-grade stainless steel and galvanized steel
• Reliable performance — supports consistent hot food presentation
• Ease of maintenance — disassemblable for quick sanitation