The GET Enterprises ST11612101 Strata Replacement Bumpers are high-performance rubber components designed for use in commercial-grade grill stoves and tabletop appliances. Engineered to serve as replacement parts for base and deck applications, these bumpers measure 3/8" by 1/2" to ensure a precise fit. Constructed from durable black rubber, they provide effective shock absorption and protection against surface impact, supporting the longevity and stability of foodservice equipment. Suitable for industrial kitchens, snack bars, and restaurant settings, these bumpers address the need for quick maintenance and equipment preservation, making them essential for operational efficiency in busy foodservice environments.
Top GET Enterprises ST11612101 Features
The GET Enterprises ST11612101 Strata Replacement Bumpers are designed for use with base and deck parts on commercial appliance units, offering a reliable, impact-absorbing solution. Their rubber composition provides resistance to wear and tear, facilitating long-term durability in high-traffic kitchens. The compact 3/8" x 1/2" dimension allows straightforward installation and replacement, reducing downtime. These bumpers fit seamlessly into existing equipment, supporting workflow efficiency and equipment stability in busy foodservice operations. Ideal for replacing worn or damaged bumpers to maintain equipment integrity and safety.
- Function or Performance: Absorbs impact to protect equipment surfaces
- Durability Traits: Made from resilient rubber for extended lifespan
- Ease of Use and Maintenance: Simple replacement with minimal tools required
- Real-world Use Case: Suitable for quick swaps in commercial kitchen setups
- Workflow Benefit: Ensures consistent equipment operation with reduced maintenance time
Designed to uphold equipment stability and safety in high-volume foodservice environments
GET Enterprises ST11612101 Technical Specs
The GET Enterprises ST11612101 bumpers are manufactured from high-quality rubber, with dimensions of 0.38" in width, 0.38" in depth, and 0.5" in height. They weigh approximately 0.2 lbs per set of 12 units, making them lightweight yet durable for commercial use. The bumpers are designed to fit specific base and deck components, providing impact resistance and surface protection. They are compatible with standard commercial equipment, supporting quick installation and replacement. These bumpers do not specify electrical requirements or specialized cooling or refrigeration features, focusing solely on mechanical impact absorption. The component's black rubber finish maintains a professional appearance and easy maintenance, with resilient performance from -20°F to 150°F operating temperature range. The product is available for rapid shipping, typically dispatched within 1 to 2 days.
- Dimensions: 0.38" W x 0.38" D x 0.5" H
- Material: Rubber
- Weight: 0.2 lbs (per set of 12)
- Finish & Color: Black rubber exterior
- Temperature Resistance: -20°F to 150°F operating range
- Replacement Compatibility: Fits base and deck applications on commercial equipment
- Electrical Compatibility: Not applicable
- Installation Requirements: Compatible with existing base and deck structures, quick replacement
- Maintenance: Minimal cleaning, inspect for cracks or wear periodically
- Application Setting: Ideal for impact protection in high-traffic kitchen environments
- Scale & Weight: Lightweight, easy to handle and install
What is a commercial bumper component?
A commercial bumper component, such as the GET Enterprises ST11612101, is a durable rubber part used to cushion, protect, and stabilize equipment surfaces in professional foodservice environments. Installed in base and deck areas, these bumpers prevent damage from impact, reduce noise, and extend the lifespan of kitchen appliances. Designed for quick replacement and reliable long-term performance, they are typically used in commercial kitchens, cafeterias, and high-volume food preparation areas. The GET bumper model ST11612101 offers dimension-specific fitment for impact absorption, contributing to safe and efficient equipment operation focused on maintaining surface integrity and minimizing maintenance interruptions.
Top commercial impact bumpers for medium-volume foodservice environments
The GET Enterprises ST11612101 impact bumpers are built with rugged rubber for durability, supporting impact absorption and surface protection in commercial kitchen operations. Designed for fast installation and replacement, they ensure equipment stability during regular use in busy foodservice settings, including restaurants and cafeterias. GET Enterprises ST11612101 offers a compact footprint suited for medium workload throughput, providing long-lasting surface impact mitigation for conveyor decks and equipment bases.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — ideal for countertop and appliance impact protection
- Foodservice Category — applicable for commercial grill stations and prep areas
- Workload Qualifier — handles moderate impact and transportation stresses
- Use Case — effective in surface impact mitigation and equipment stability
Why Choose GET Enterprises ST11612101?
The GET Enterprises ST11612101 bumpers stand out through their precise dimensions, resilient rubber composition, and straightforward replacement process. Unlike generic impact buffers, this model offers durable, impact-resistant performance tailored for commercial kitchen equipment, enhancing surface protection and operational longevity. Its compact size and easy installation reduce downtime, supporting high-traffic kitchen workflows while maintaining equipment integrity. The black rubber finish ensures compatibility with various appliance surfaces, fostering a professional environment with minimized maintenance concerns.
- Compact footprint optimizes space efficiency in busy kitchens
- Durable rubber construction for extended wear resistance
- Designed for seamless integration into existing equipment
- Supports consistent impact absorption during high-volume operations
- Allequate for quick replacements, reducing equipment downtime
