GET Enterprises ST11602130 16-1/2 Inch Butane Stove Square Base Unit with Top Grate - 1/Case
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- Compact galvanized steel construction enhances durability
- Supports medium throughput with 16.5" x 8" footprint
- Operates on standard butane fuel for reliability
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The GET Enterprises ST11602130 Strata Buffet Serving System Stove & Top Kit is a commercial-grade butane stove designed for foodservice applications requiring reliable, portable heating solutions. Measuring 16-1/2" by 8", this square base unit features galvanized steel construction and includes a top grate for versatile placement of cooking equipment or serving setups. The integrated butane stove offers a compact, self-contained heating platform suitable for buffet lines, catering services, and portable kitchens, providing precise temperature control and efficient heat distribution for medium-volume operations.
The ST11602130 buffet stove and top kit are engineered for demanding foodservice environments, offering durable galvanized steel construction and easy maintenance. Its compact design facilitates integration into various buffet setups or mobile foodservice configurations, supporting efficient workflow. The top grate extends usability by accommodating multiple cooking or warming vessels, ideal for moderate throughput catering or event setups. Precise control of the butane stove enables rapid heating suited for high-turnover food stations.
Ideal for foodservice operators seeking portable heating solutions for buffet lines or event catering
The GET Enterprises ST11602130 model features a 16.5" width by 8" height galvanized steel square base unit with a built-in butane stove. It operates on a standard butane fuel source suitable for portable and mobile setups, offering a controlled heat output for moderate workloads. Weighing 21.8 lbs, this self-contained unit ensures ease of handling and maintenance in commercial kitchen settings. Its durable construction withstands frequent use, with high-temperature resistance up to operating conditions common in busy foodservice environments. The unit's compact size allows seamless integration into buffet lines, support stations, or catering carts, providing a reliable heat source with minimal footprint.
For installation, ensure adequate ventilation for butane combustion, accessible fueling points, and sufficient airflow for safe operation. Proper cleaning routines involve disassembly of the top grate and periodic surface wiping to maintain performance and hygiene. Integration with other buffet station equipment requires adherence to space and airflow clearance standards.
A commercial butane stove is a portable heating appliance designed for foodservice environments that require flexible, high-efficiency heat sources. It operates on butane fuel, featuring a controlled heat output suitable for buffet lines, catering, and mobile kitchens. The GET Enterprises ST11602130 model exemplifies a compact, durable, and operating-ready solution, ideal for medium-volume foodservice settings where mobility and reliable heat are essential for maintaining food quality and presentation.
The GET Enterprises ST11602130 offers robust build quality, functionality, and portability, making it a suitable choice for moderate workload environments like buffet lines and catering services. Its compact footprint and high durability support efficient operation in diverse foodservice applications, providing reliable heating for mid-volume service needs. Designed for operation in mobile and stationary setups, it ensures consistent performance across a broad range of settings.
Designed with durability and performance in mind, the GET Enterprises ST11602130 model stands out through its galvanized steel construction, compact footprint, and reliable butane operation. It provides a stable, portable heat source that enhances workflow efficiency in buffet lines, catering, and mobile foodservice. Its ease of maintenance and integration capabilities make it a practical choice for medium-volume operations seeking dependable performance from commercial kitchen equipment.
