The GET Enterprises ST11602114K Strata Chafing Dish Kit is a professional-grade catering and foodservice equipment solution designed for efficient hot food presentation. This stainless steel chafing dish features an 8-quart capacity with overall dimensions of 23-1/4" x 16-1/2" x 7-5/8", suitable for high-volume buffet lines and banquet settings. The kit includes a stainless steel insert with a glass clamshell lid and a 2-1/2" deep food pan, complemented by a powder-coated galvanized steel deck and base unit, providing durable support and heat retention. This configuration is optimized for commercial kitchens, catering events, and foodservice operations seeking reliable, easy-to-maintain chafing solutions with precise capacity and construction details.
Top GET Enterprises ST11602114K Features
The GET Enterprises ST11602114K chafing dish offers robust stainless steel construction, combining durability with ease of cleaning. Designed for moderate workload foodservice environments, it integrates a hinged glass lid for visibility and quick access, facilitating efficient workflow. Its 8-quart capacity is ideal for hot-holding a variety of prepared dishes, ensuring consistent temperature maintenance. The powder-coated steel deck and base provide stability and insulation, while the unit’s standardized dimensions support seamless integration into catering setups. The included food pan simplifies refilling and cleaning routines, enhancing daily operational efficiency.
- Includes stainless steel insert and glass hinged lid for visibility
- Constructed from durable stainless steel for longevity
- Supports easy cleanup with removable parts and smooth surfaces
- Optimized for medium-volume buffet and catering applications
- Dimensions 23-1/4" x 16-1/2" x 7-5/8" with 8-quart capacity
Ideal for catering services, buffet setups, and food stations requiring reliable hot food presentation
GET Enterprises ST11602114K Technical Specs
The GET Enterprises ST11602114K chafing dish features a stainless steel body with a hinged glass lid, providing a professional appearance and straightforward sanitation. It supports canned/electric heat sources, suitable for standard commercial kitchen power supplies, without requiring external refrigeration or water-cooled systems. The unit weighs approximately 48.8 lbs, with overall dimensions of 23-1/4" x 16-1/2" x 7-5/8". Its construction includes corrosion-resistant stainless steel and a powder-coated galvanized steel deck and base, ensuring durability across demanding foodservice environments. Operating temperature ranges are optimized for safe, consistent hot holding, with compatibility for routine cleaning and maintenance routines. The kit includes essential components such as the food pan and protective cases, facilitating operational readiness.
- Capacity: 8 quarts
- Material: Stainless steel with glass lid
- Dimensions: 23-1/4" x 16-1/2" x 7-5/8"
- Weight: 48.8 lbs
- Heat Type: Canned/electric heat source compatible
- Finish: Stainless steel with painted galvanized steel components
- Temperature Range: Suitable for hot holding applications
- Construction: Heavy-duty, corrosion-resistant stainless steel and powder-coated steel
Electrical Requirements: Compatible with standard commercial power supplies
Cleaning & Maintenance: Removable lid, food pan, easy-access exterior
Installation: Designed for tabletop or deck mounting in foodservice environments
Operational Compatibility: Supports standard canned heat source, suitable for buffet and catering use
Storage & Handling: Includes protective cases for transport and storage
What is a commercial chafing dish?
A commercial chafing dish is a foodservice warming and presentation appliance designed to keep prepared dishes at safe serving temperatures during catering, buffet, or banquet service. It typically features durable materials like stainless steel, heat sources for consistent operating temperatures, and practical accessories such as lids and food pans. The GET Enterprises ST11602114K chafing dish includes a stainless steel insert and hinged glass lid, supporting efficient food service with high durability, ease of cleaning, and reliable heat retention. Its 8-quart capacity makes it suitable for medium-volume operations such as catering events, hotel buffets, and institutional dining, ensuring food remains hot and presentable throughout service periods.
Top commercial chafing dishes for foodservice operations
Designed for moderate-volume buffet and catering applications, the GET Enterprises ST11602114K offers durable stainless steel construction, precise capacity, and stable support, ideal for food stations requiring reliable hot-holding. This unit supports efficient workflow with easy cleaning features and compatibility with common heat sources, making it suitable for diverse hospitality environments, including banquet halls and institutional cafeterias.
- Operation Type — catering, buffet, banquet service
- Kitchen Setting — commercial catering, hotel buffets
- Foodservice Category — hot food presentation equipment
- Workload Qualification — moderate throughput operations
- Use Case — efficient hot-holding in banquet and buffet lines
Why Choose GET Enterprises ST11602114K ?
The GET Enterprises ST11602114K distinguishes itself through heavy-duty stainless steel construction combined with a comprehensive chafing kit setup. Its hinged glass lid enhances visibility, while the powder-coated support components add corrosion resistance and longevity. The unit’s precise dimensions and capacity make it well-suited for medium-volume use, with easy maintenance and compatibility with standard heat sources contributing to operational efficiency and consistent presentation quality.
- Compact footprint integrates seamlessly into diverse foodservice layouts
- Heavy-duty stainless steel construction enhances durability and sanitation
- Includes comprehensive kit with protective cases for transport
- Optimized for medium-volume catering and buffet service
- Supports standard canned/electric heat sources for versatile deployment
