GET Enterprises SS34FT 1-1/4 Oz Salad Fork and Spoon Set 7-1/5 Inch Cast Aluminum Forest Green - 1/Case
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- Cast aluminum construction enhances durability and longevity.
- 7-inch length supports ergonomic handling in busy settings.
- Lightweight 1-1/4 oz. design reduces operator fatigue.
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The GET Enterprises SS34FT Bugambilia® Nancy Salad Fork & Spoon Server Set is a professional-grade serving utensil designed for commercial foodservice environments. Crafted from cast aluminum with a resin coating, this set provides a durable, corrosion-resistant solution for elegant presentation. The set includes a salad fork and spoon, each measuring 7-1/5 inches in length and weighing 1-1/4 ounces, making them suitable for efficient service in restaurants, cafeterias, and catering operations. Its forest green handle detail adds visual appeal while maintaining functionality in high-volume settings. This set offers a robust alternative to traditional materials, ensuring longevity and ease of cleaning, making it ideal for mid-volume foodservice workflows requiring reliable, restaurant-quality serving tools.
This serving set combines functionality with durability using cast aluminum construction coated with resin for resistance to bending and corrosion. Designed for easy handling, the 7-1/5-inch length fits comfortably in busy service lines, while the lightweight 1-1/4 ounce weight minimizes fatigue. The vibrant forest green finish ensures long-lasting aesthetics, suitable for high-wear environments. Its integrated design facilitates seamless cleaning and maintenance, optimizing workflow in quick-turnaround foodservice settings.
Ideal for fine dining or casual restaurant use requiring reliable and stylish serving utensils.
The GET Enterprises SS34FT Bugambilia® Nancy Salad Fork & Spoon Server Set features a model number SS34FT and is manufactured from cast aluminum with a durable resin coating. Each utensil measures 7 inches in length and weighs approximately 0.48 lbs, combining a lightweight feel with excellent strength. The set’s vibrant forest green handle adds both aesthetic value and high corrosion resistance, suitable for prolonged commercial use. Designed for easy cleaning, these utensils are compatible with typical dishwashing routines and require no special maintenance beyond standard sanitation practices. Their construction allows broad application in mid-volume dining and catering contexts, with resistance to operational temperature ranges and chemical cleaning agents, ensuring product longevity.
A commercial serving spoon & fork set is a professional-grade collection of utensils designed for high-volume foodservice operations. Constructed from durable materials such as cast aluminum, these sets provide reliable performance for serving salads, sides, and similar dishes in restaurants, cafeterias, and catering facilities. The GET Enterprises SS34FT Bugambilia® Nancy Set, featuring ergonomic dimensions and a vibrant resin-coated finish, is ideal for mid-volume culinary environments that demand consistent sanitation and longevity in daily use, supporting efficient workflow and presentation standards.
This serving set exhibits high build quality with durable aluminum construction, optimized for consistent function in commercial kitchens with moderate throughput. Designed for professional service, GET Enterprises SS34FT is suited for institutional dining, casual restaurants, and catering, where reliability and ease of maintenance are critical. Its resilient finish and balanced handle design enable precise handling during busy service periods, making it a practical choice for versatile foodservice environments.
Designed for durability and aesthetic appeal, the GET Enterprises SS34FT set offers a high-quality cast aluminum build with resilient resin coating, surpassing standard alternatives. Its ergonomic 7-1/5 inch length enhances handling in busy environments, while the vibrant green finish combines style with corrosion resistance. Built for quick sanitation and consistent performance, this set optimizes workflow and presentation in mid-volume foodservice operations.

